Make your favorite Thai noodle dish at home. Restaurant quality Pad Thai Recipe.
Spicy Shrimp in Tuong Ot Toi (Vietnamese chili garlic sauce). Sure it's hot. But the heat is balanced with sweet, so don't be a wimp. Go ahead take a bite!
Basil and Garlic Pork Burger. Compliments of the Hungry Mouse....you don't want to skip over this one!
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
The General's Chicken ~ not deep fried. The surprise ingredient in the sauce? Pure Maple Syrup.
sesame chicken so good you will think it is takeout. tofu recipe also included.
Lemon Pepper Shrimp Scampi
A classic recipe for traditional fried chicken.
Stir-fried clams with spices
Asparagus and Cashew Chicken Stir-fry
Thai Basil Tofu Stir-fry
Shrimp and snow peas stir fry.
Shrimp pad thai - a lighter version of an amazing dish
Believe it or not, a lot of Chinese households make this dish- Ketchup Shrimp!
Navajo Fry-Bread Tacos ~ Snack Size. Beware! They can be addictive.
Stir-fried brown beehoon (rice vermicelli) - a healthy noodle dish.
Kung Pao Tofu with snow peas and zucchini
How to boil perfect corn on the cob and parmesan panko crusted tomatoes. Two really cheap side dishes that are easy to make.
Szechuan dry-fried chicken with local Chinese Cabbage
Shrimp Stir Fry seasoned with Aged Black Garlic.
Fried Arrowhead / Ngaku
Stir-Fry Mixed Vegetables
Mongolian Beef with Maitake and Green Pepper Stir Fry
Green Chilli Fritters, crunchy and not so hot!
Wok away with this recipe of spicy yet sweet and tangy succulent prawns. Delicious with steamed rice or coconut rice.
Kuih Keria (Sweet Potato Doughnuts) - A popular Malaysian snack.
Warm fava bean salad: celebrating the arrival of spring, deliciously.
Crispier, LESS Greasy Onion Rings? Here's How!
Stir fry eggplant, long beans with minced meat!
Black-Eyed Pea Cakes with thick slices of homegrown tomato.
Bokchoy Stir Fry (Ginisang Pechay)
Mongolian Beef - a take-out favorite at home.
Banana Blossom with Glass Noodles (Kilawin Puso ng Saging sa Sotanghon)