A simple vegetable stir-fry with the colors of spring.
ground beef & broccoli. 5 ingredients 10 minutes
Test your wok with this trio of dishes: sweet & sour green beans, carrot & snow pea stir fry, and peanut butter beef & Asian cabbage stir fry!
Simple and tasty: fried rice with leeks, topped with an egg and crispy ginger and garlic.
Char Kway Teow - delicious & fragrant stir-fried black soya sauce flat noodles with prawns. A famous signature dish of Singapore.
Grandma's Cooking School: Chocolate Crepes with Vanilla Pudding
Simple Pepper Chicken Recipe
Nasi Jagung (Sweet Corn Rice)
These mega-spicy noodles feature forty Thai chilis and a whole head of garlic.
This Korean style vegetable stir fry with noodles is very quick to prepare and uses instant noodles
Red Thai Curry Stir fry with Chicken and Vegetables - as hot as you like it!
Scrumptious Bananes Pesées from HaIti. Deep Fried Plantains that take minutes to prepare. Crunchy and sinful.
A deliciously energizing bowl of spicy veggie quinoa.
Noodles stir fried with shitake and crimini mushrooms
Red Rice Stir Fry - this healthy, delicious meal is perfect for any night of the week.
Spice up your night with a Thai stir fry with ground pork.
Hello Spring! Stir-fried Asparagus with Shrimp and fresh Shiitake mushrooms.
There's plenty of gold up here in Canada.
Spring talk and a beef vegetable and tofu stir-fry. Delicious!
Garlic Ginger Chicken
Stir-fried Chinese chives with pork and bamboo shoots.
A Chinese orange chicken recipe to replace take away!
Get light and fresh for spring with this Easy Vegetable Stir-fry, made Thai style with chili and cashews (includes vegan instructions)!
Japchae: Korean noodle stir-fried with sesame oil, bulgogi beef and vegetables
Beignets with Dried Cranberries. Soft and airy with a hint of cranberries. (Recipe in Lithuanian)
Chicken stir-fry from Martha Stewart but changed by me, myself and I.
The Chinese-American favorite in half the time it takes to order take-out.
A Chinese-Style Shrimp Omelet
Shrimp Stir Fry w/ Edamame & Snow Peas: from the current cover of Food Network Magazine. Did this recipe deserve the cover spotlight?
My ode to jarred black bean sauce. Yes, the stuff in the jar. Use it on pork, shiitakes and Brussels sprouts for this amazingly easy dish.
Kung pao chicken to spice up your day.
Stir-fried Chicken with Mango and Roasted Almonds - healthy dish cooked on the go.
Paczki (poonch-key) - a traditional deep-fried doughnut heavily consumed by Polish Midwesterners on Fat Tuesday.