Butter Oat Prawns - Deep fried prawns mixed with a stir fried crispy oat and cornflakes
Fresh bamboo shoots stir fried with green onions, Thai chilis, and kaffir lime leaves
Yangzhou Style Fried Rice, the authentic Chinese fried rice
Chinese dumpling wrappers filled with caramel candies and served with a peanut butter chocolate dip
Old-Fashioned Sour Cream Doughnuts
Buffalo Fried Goat Cheese
Salmon, Asparagus and Broccoli Stir Fry. Good for your health.
Crisp fried pork adobo with Chinese mushrooms and chives.
Arbi Fry: Chickpea and Spice crusted Taro
Chinese Almond Chicken
With distinguishable dark green leaves and whitish stems, Bok Choy Sum is "texturally crunchier" and taste relatively sweeter than Bok Choy
Onion Rings - declared "The Best!" at our Christmas Party
Vegetable Beef Stir Fry. Easy to make and tender!
Vinegar-Glazed Chicken, a spicy and tangy Hunan dish
A healthy and quick stir-fry Chinese style with celery and pork.
Try these unique and tasty Avocado Fries with a Spicy Roast Garlic Dip!
Doughnuts with Grapefruit Vanilla Jelly
Vegetable Chow Mein~simple fried noodles dish that's just a perfect quick lunch time meal.
Lotus Root Stir-fry - Crunchy Stir fry recipe to cook this nutritious vegetable
Making easy teriyaki prawn from scratch, very quick and easy
A re-creation "The Golden Bowl" from the Grit vegan restaurant in Athens, GA. Crispy tofu, veggies, and vegan gravy over brown rice.
A life-saver recipe: easy Kung Pao chicken, ready to eat whenever you need it. Better than take out!
Chinese honey walnut shrimp. Now you can make it at home.
Easy Chinese stir-fry of green beans with shallots and pork, great for busy nights.
Easy and quick sweet and sour vegetable
Stir-Fry Kabocha Squash, with green onions and garlic. You'll be surprised this is so easy yet delicious.
brussels sprouts stir fry for thanksgiving, as well as a recipe for carrots and a gorgeous, colorful fried rice...
XO Sauce Stir Fried Loh Shu Fun - a short tapering rice noodle that resembles a Rat's Tail....
Pumpkin Fritters - tasty, spicy and just delicious!
A sweet and sour stir-fry of fresh pineapple slices with red chili peppers, a Chinese vegetarian dish.
Have you ever had purple long beans? They taste as good as they look!
Fried Okra Yogurt Pachadi
What to do with leftover vegetable stir fry?
Star anise-glazed tempeh with stir-fried peppers and cabbage.