Noodles stir fried with shitake and crimini mushrooms
Red Rice Stir Fry - this healthy, delicious meal is perfect for any night of the week.
Spice up your night with a Thai stir fry with ground pork.
Hello Spring! Stir-fried Asparagus with Shrimp and fresh Shiitake mushrooms.
There's plenty of gold up here in Canada.
Spring talk and a beef vegetable and tofu stir-fry. Delicious!
Garlic Ginger Chicken
Stir-fried Chinese chives with pork and bamboo shoots.
A Chinese orange chicken recipe to replace take away!
Get light and fresh for spring with this Easy Vegetable Stir-fry, made Thai style with chili and cashews (includes vegan instructions)!
Japchae: Korean noodle stir-fried with sesame oil, bulgogi beef and vegetables
Beignets with Dried Cranberries. Soft and airy with a hint of cranberries. (Recipe in Lithuanian)
Chicken stir-fry from Martha Stewart but changed by me, myself and I.
The Chinese-American favorite in half the time it takes to order take-out.
A Chinese-Style Shrimp Omelet
Shrimp Stir Fry w/ Edamame & Snow Peas: from the current cover of Food Network Magazine. Did this recipe deserve the cover spotlight?
My ode to jarred black bean sauce. Yes, the stuff in the jar. Use it on pork, shiitakes and Brussels sprouts for this amazingly easy dish.
Kung pao chicken to spice up your day.
Stir-fried Chicken with Mango and Roasted Almonds - healthy dish cooked on the go.
Paczki (poonch-key) - a traditional deep-fried doughnut heavily consumed by Polish Midwesterners on Fat Tuesday.
[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.
A Hmong dish of tomatoes, chicken and oyster sauce demonstrates just how something so very simple can taste so spectacular.
Why would you put a spoon in your hot chocolate cuppa when you could dip some churros..? [text in french]
My menu plan for the week is posted, plus I've included the recipe for this tasty Weeknight Chicken Stir-Fry recipe!
Making a successful stirfry hinges on one fact - the knowledge that not all vegetables are created equal...in cooking time!
Stir-Fried Tofu, Red Cabbage, and Winter Squash taken from New York Times Recipes for Health.
Greek Spinach Balls-Spanakokeftedes
Sautéed flank steak in Chinese BBQ sauce (sa cha).
A unique recipe that uses hard boiled eggs and has a funny history behind it. It's ready in about 15 minutes and an easy 33 cent appetizer!
Fried Chickpea Patties With Sesame Seed Sauce
Minced pork with green beans and Asian pears in a lettuce wrap with hoisin sauce.
My first time making Indian paneer cheese with a few recipe ideas including it.
zeppole - italian doughnut holes with cinnamon sugar!