The aroma from this Assam Sambal Prawns ~ Spicy Tamarind Prawns is enough to draw everyone to the kitchen.
epi's take on what we've always called donkatsu - breaded pork cutlet, Pork Katsu (but where's the bottled donkatsu sauce?!?!)
Classic Beignets with Cafe Du Monde Coffee
Chicken Hash topped with Fried Egg
Fried Mozzarella with Arugula and Prosciutto
Deep Fried Candy Bites...These little morsels will melt in your mouth!
Dandelions getting the best of you? Fry them up in a crispy delicious Dandy Tempura!
Polenta fries with lemon zest and herbs
The Most Delicious Green Beans!
Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.
Bakes fried are perfect when dipped in homemade mayo
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
Stir-Fried Shrimp and Cabbage
Cannoli shell sizzling... for homemade Italian Cannoli stuffed w/ Ricotta & Mascarpone Cheese.
Hand cut fries, doubled fried
Crisp, flaky egg rolls - host an egg roll party!
Mushroom Manchurian,deep fried Mushrooms coated with spicy batter and served in sweet & sour Garlic & Tomato sauce. An Indo-chinese delight!
A simple, sweet and tangy Malay style of cooking Chicken in soya sauce with aromatic spices.
My Chinese Left-Overs Can Beat Up Your Chinese Left-Overs! (Shrimp Fried Rice)
Springtime salad of lightly pan-fried asparagus with fresh sage, zaatar and garlic.
My response to Culinary Cory's mishaps with crab rangoon. Hopefully, he will try to make them again!
This dinner dish practically cooks itself in just 10 minutes.
Cookie Dough Egg Rolls, they speak for themselves.
Stir-Fry Black Pepper Crab
Penang-style stir-fried noodles known as char kway teow
Cornmeal Crusted Soft Shell Crabs for a special Soft Shell Po'Boy. Spring has sprung!
Tahini Fried Chicken with Garlic Roasted Brussel Sprouts
Chicken with Lemongrass and Coconut Milk
Nasi goreng Indonesia - the infamous Indonesian fried rice, up close and personal
Chinese soy chicken... delicious.