[recipe] Indian-Style Green Chile Fritters (Mirchi Bhaji / Pakora)
Honey Soy Stir Fried Chicken - yummiest stir fry ever
A southern classic - fried green tomatoes
If you love falafel as much as I do, you will want to try this recipe. So quick and easy, I think I'll make again tomorrow (since we ate it all today)!
Simple, easy to cook Indian style stir-fried okra with just enough spices to bring out the fresh flavour of the vegetable.
Mie goreng (Indonesian fried noodles)
Scallion Egg Stir Fry
Teriyaki Glazed Sea Scallops
Fry Bread Tacos ~ A Navajo Dish Topped with Shredded Beef, Shredded Cabbage, Shredded Cheddar Cheese and a Simple Tomato Salsa
Panko Crusted Zucchini Chips
Leftover steak (or chicken) is easily transformed into such a fresh Mexican tacos that no one will know they're getting last night's meat.
Hunan Eggplant with Bacon and Shiitakes
Lamb & Piñon Stuffed Frybread. A Roadtrip Dinner Redux of Indian tacos, this Native American staple is filled with ingredients found in Navajo cookery.
A quick and healthy dinner that doesn't sacrifice taste - crunchy cabbage, cucumber, and chicken stir-fry
Quick and easy egg plant stir fry dish for a weekday dinner.
Chicken Scallion Stir Fry: Delicious, simple, with a fabulous gravy, all the right aspects of a great stir fry dish. [recipe]
Pineapple chicken that tastes like Chinese take-out, except better because you made it.
A fresh recipe made from fresh farmers market ingredients including chiles, eggplant, squash, and carrots. Great for summer and using your leftovers too.
Fattoush - Light and Tangy Lebanese Salad Made of Mixed Vegetables and Topped with Fried Pita
cinnamon kissed churros with orange chocolate dipping sauce
You can make the crispy and addictive Chez Panisse Waffle Potatoes at home!
Falafels and Tahini Sauce
Chinese Lemon Chicken
Stir-fried beansprouts with spring onion and chili. Vegetarian dish, the Asian way
Stir fried long beans with chilli and minced meat
This is the kind of 30-minute meal I like - Black Pepper Noodles with Tofu and Green Onions!
Chinese broccoli has a deep green color that proves it is loaded with nutrients. Quickly steamed with flavorful ingredients it's the centerpiece in noodle and spicy clams recipe.
Fried Hokkien Noodles
Pan Fried Summer Squash and Sausages with Rosemary
The best fries are from Belgium, these ones are fried double, so youhave these delicous crunch fries. Step by step pictures how to make them.
[recipe] Black Bean Sauce Asparagus Chicken, served with steamed jasmine rice.
Thai Tamarind Shrimp in my wok. Amazing Thai flavor made in just 15 minutes with tamarind, red pepper, and fresh coriander!
Stir-fry anchovies with chili
Delicious tofu skin wrapped around a savory filling of meat and vegetables. Serves as a hearty appetizer or a light meal.