There's nothing like a great pound cake filled with yummy summer fruit. This cherry cake is out of this world tasty!
Fresh, fruity and light: Mint and Pear Jelly.
My take the on the peach melba
The Boastful Baker's handpicked blueberry and peach crisp
Blackberries may be a Seattle enemy, but this jam may change your mind.
Blueberries in Gin Syrup. An easy but delicious dessert!
Honey roasted plums, picked in our neighborhood.
A CA fruit expert sheds light on peaches, plums, and nectarines, including how you take that darn sticker off!
A raspberry & fig gratin with creme fraiche and brown sugar. Simple and delicious.
Fresh figs with brie - figs tossed in balsamic vinegar, mint and drizzled with blueberry honey - a great way to welcome a friend.
An organic feast for the senses in a rustic, down to earth fashion…Pear and Apple Crostada, with an organic whole wheat crust and allspice crumb topping.
Fig Balsamic - The sweet essence of the figs combines wonderfully with the tangy/tartness of the balsamic vinegar.
Lemon And Honey Infused Nectarines
Pork Sandwich w/Spicy Mango Cucumber Slaw. Sweet and spicy, an awesome dinner sandwich.
Rustic plum tart from Everyday Food.
Melon Blueberry Fruit Salad with a Creamy Maple Dressing-- an elegant way to dress up blueberries and cantaloupe.
Fresh Black Figs stuffed with Creamy Oregonzola Blue Cheese, and toasted Oregon Hazelnuts
Chocolate Pots de Creme with Raspberries
Preserving Summer - tips and tricks on preserving. I share several recipes too like plum cinnamon preserve, apricot chutney or a spicy raspberry jam.
Roasted Peaches with Almond Filling
How about some Mango-Pear sushi with Pomegranate-Blueberry Wasabi?
Peaches, grilled and drizzled with a balsamic-agave glaze, topped with granola!
A colourful and fruity summer salsa that goes perfectly with seared tuna steaks
grilled peaches with a "kick!"
Joy the Baker makes Honey Roasted Plums with Fresh Thyme and Greek Yogurt.
Fresh Peach Ice Cream.
Toasted Almond and Brandied Nectarine Ice Cream... summer isn't over just yet!
Mark Bittman's TED talk on the problem's with our diet. His solution: less meat, less junk, more plants --> eat REAL food
A favorite family recipe from my great-grandmother, Hungarian Plum Dumplings (Szilvas gomboc)
The start of a great peach and blueberry cobbler.
Lavender Scented Apricot Sauce
Experimental Farming. EPCOT (in Walt Disney World, Orlando) experiments with farming fruits, vegetables, and protein. But, is it science? Or science fiction?
peach fennel blue cheese pizza