Fresh Black Figs stuffed with Creamy Oregonzola Blue Cheese, and toasted Oregon Hazelnuts
Chocolate Pots de Creme with Raspberries
Preserving Summer - tips and tricks on preserving. I share several recipes too like plum cinnamon preserve, apricot chutney or a spicy raspberry jam.
Roasted Peaches with Almond Filling
How about some Mango-Pear sushi with Pomegranate-Blueberry Wasabi?
Peaches, grilled and drizzled with a balsamic-agave glaze, topped with granola!
A colourful and fruity summer salsa that goes perfectly with seared tuna steaks
grilled peaches with a "kick!"
Joy the Baker makes Honey Roasted Plums with Fresh Thyme and Greek Yogurt.
Fresh Peach Ice Cream.
Toasted Almond and Brandied Nectarine Ice Cream... summer isn't over just yet!
Mark Bittman's TED talk on the problem's with our diet. His solution: less meat, less junk, more plants --> eat REAL food
A favorite family recipe from my great-grandmother, Hungarian Plum Dumplings (Szilvas gomboc)
The start of a great peach and blueberry cobbler.
Lavender Scented Apricot Sauce
Experimental Farming. EPCOT (in Walt Disney World, Orlando) experiments with farming fruits, vegetables, and protein. But, is it science? Or science fiction?
peach fennel blue cheese pizza
Strawberry & Peach Jam, because the mangoes got squishy!
typical summer fare, mango salsa with corn chips
Dimply Plum Cake.
In the mood to celebrate (or mourn) the end of summer? How about sparkling wine sangria?
To Market (in Barcelona)! Eggs on the left. Fruits (carefully stacked) to the right. So much more to see in this food wonder that is Mercat de la Boqueria.
Peach, Apricot and Cherry Pie. A slice of summer.
Vegan Mango Cupcakes
Individual peach galettes made with fresh peaches from the farmer's market.
Tropical Fruit Salad
Jalapeno mint peach cupcakes; yes you do want them.
Candy coated plums ona stick from Wangfujing Snack Street in Beijing.
Baked Apricots filled with Almond Paste: Tart, sweet and wonderfully scented.
It's that time of year! Today I sat down with a former schoolyard nemesis and learned how to can my own peaches.
Avocado, brie, and pluot on home made whole wheat bread. My perfect sunday sandwich.
A chilled soup of pan-roasted plums from Vol De Nuit.
mamia mousse with apricot jelly, walnut nougatine crust and acacia honey ice cream