[FEATURE] we probably should have called this a salad... since eating salsa right out of the serving bowl with a spoon isn't exactly proper...
Viennese Plum Cake
Cranberry Cherry Clementine Cream Scones
Tropical Ice-Block With Yoghurt
Peach Galettes - A great way to enjoy your summer fruits
Simple, rustic and delicious: the apricot and passionfruit clafoutis
Home made soda syrup made with fresh guava, hibiscus flowers, rose water and vanilla bean
delicious & sweet pineapple lemonade
Grilled Peaches with White Balsamic Vinegar and Raspberry Coulis - a perfect breakfast or dessert!
Pistachio-Dates Muffin,with cardamom flavor is definitely not like the usual muffins
Rich almond ingots topped with plums. So Good!
Couscous and berries salad
Orange Olive Oil Cake
[FEATURE] for your *real* heart... papaya is a cardiovascular health-star...
[FEATURE] we just completely undid our anti-aging diet... adding 50 years to our age with stewed prunes, er, "dried plums"
There's nothing better than a classic blueberry muffin.
Valentine's Day: Passion Fruit, Crème Fraîche and White Chocolate Cream Pie
[recipe] Dorie Greenspan’s Beggar’s Linguine - Pasta with Brown Butter, Dried Fruits, and Nuts
Cantaloupe, Avocado, Cashews & Parsley
yes, you heard right, savory baked papaya
my fist paella was delicious
Celebrate Chinese New Year with a Simple Dragon Fruit and Strawberry Salad.
Ecclés, aka puff pastry pockets. An easy, quick, and cheap treat to make with kids. Only the name is fancy
Infuse rum with longan for a sultry, exotic liqueur that is a true tropical delight!
Shortbread cookies sandwiched together with a sweet fruity filling: passionfruit yo-yos!
Orange-Scented Hazelnut Prune Truffles - raw and vegan. And delicious.
Eight Treasures Rice Pudding is a traditional Chinese new year pudding. Eight treasures topping is made up with eight different kind of dried fruits, raisin and sweets. Here is my recipe for this tasty Chinese new year pudding a
Doing a detox or juice fast doesn't mean you can't still have an apple fennel martini.
Spiced Coconut Pancakes - a delicious vegan recipe from Bon Appetit's January issue.
Mango and lime tart - the result of fresh mangoes from our tree!
Almond and peach galette with a honey thyme glaze