With just few tablespoons of butter, this moist Tutti Frutti Cake is certainly a keeper.
Nectarine Goat Cheese Galette, Made with Olive Oil Pastry Dough. Easy enough for everyday, but super fancy for special occasions.
Red currant chutney on open-faced fontina grilled cheese! A delicious, savory use for red currants.
Apricots are delicious on pizza with gorgonzola and roasted fennel with rosemary.
Perfect for summer - watermelon mint lemonade
Blueberry Vanilla Tart
Fresh Apricot Compote with Vanilla Bean
Eggless mango ice cream, easy to make with or without an ice cream machine
Vegan Plum Streusel Coffee Cake
Refreshingly cool watermelon feta salad! yum!
Apricot Tartlettes...celebrating the beauty that defines summer...
PB&J Swirl Yonanas Soft Serve
Fruit Salad Hawaiian with Banana Dressing and Ginger Dressing
Banana and raspberries milkshake
Jam thumbprint cookies made with homemade peach jam.
A delicious light summer cheesecake with a biscuit base & fresh cherry topping.
How to Make Light, Airy Pavlova
Cantaloupe Salad with Basil, Fresh Mozzarella & Onions
Yogurt with oats, fruit, and brown sugar - the best way to eat yogurt ever!
Easy 6-ingredient berry pie. So summery!
Old fashioned Saskatoon cobbler with a decadent light, lemony biscuit topping. Recipe #3 in my Saskatoon berry recipe week.
The cobbler I'll eat for breakfast, lunch, and dinner every day in heaven. My great-grandmother's Southern Peach Cobbler.
Apricot-Cream Cake with unexpectedly light, creamy, and gentle texture which won't stay you indifferent! (scroll down for recipe in English)
When strawberries are at their Farmers’ Market best this is a great cocktail that really takes advantage of their wonderful summery flavor.
Sweet little plum tarts.
Bright and summery Peach Simple Syrup. Keep the flavors of stone fruits lingering a little longer after the last harvest. Great for cocktails, desserts, and more!
Warm Fruit Crisp: Gluten-Free...Or Not! A breeze to pull together with whatever summer fruit you have on hand. Buttery, cinnamon-y goodness.
No-cook blueberry apple soup: serve it for dessert, or as an appetizer.
Sweet and savory blackberry thyme lemonade.
Juicy, caramel-infused cherries provide a sweet contrast to this upside-down cake's tangy lemon flavor.
Nectarine Goat Cheese Pizza
Chilled chocolate custard pots with a layer of peanut cream and topped with caramelised bananas
Quick and easy fresh peach recipes: this time it's peach preserves.