{recipe} This bright and beautiful salad is full of fresh flavors: jicama, grapefruit, orange, lime, avocado, and cilantro. Great side dish for a Mexican dinner or a BBQ.
Choc, Passionfruit, Coconut Meringue Tart. Summer on a Plate. Use tinned passionfruit puree if you don't have access to fresh ones and it'll still taste awesome!
This healthy, vegan, quince fruit 'ice cream' is amazingly strong complex flavour. The stunning burnished colour of cooked quince makes this an aesthetically pleasing dessert.
These little divine fruit bombs are vegan, wonderfully sweet, satisfying and high protein. The layers make the balance of fresh fruit, dense sweet apple butter and 'creamy' vanilla tofu 'cream easy to achieve.