Gnocchi with Frizzled Prosciutto and Blue Cheese comes together in under 30 minutes and is rich, creamy and delicious. A perfect Fall comfort food!
Omelette Salad: Not quite breakfast, not quite lunch; with baby spinach, pecorino, aged sweet balsamic and topped with butter frizzled leeks.
Soupe Flamande with Creme Fraiche and Frizzled Brussels Sprouts from Delia Smith
Mexican Tortilla Soup with Frizzled Tortillas