www.kneadforfood.com
{recipe} Mushrooms are reduced in garlic and white wine and then mixed with fresh tomatoes and herbs for a warm bruschetta fit for winter.
www.blueapron.com
Chorizo Tostadas with Pickled Red Onion, Lime Crema & Queso Fresco
www.blueapron.com
Sautéed Flounder with Baby Root Vegetables & Brown Butter Tamarind Sauce
www.blueapron.com
Curried Green Lentils & Paneer over Basmati Rice
theveggieslaughterhouse.wordpress.com
Fresh herb and smoked mozzarella caprese salad.
www.fashionedible.com
{recipe} A healthy breakfast omelet bursting w/ flavor: basil, tomatoes, & avocado are topped with fresh mozzarella slices & wrapped in a thin omelet.
dancingwithmyfather.net
{recipe} Baked goat cheese and ricotta is insanely good with syrupy, sweet-and-tart candied tomatoes.
www.oliveandherb.com
{recipe} Pomegranate cocktail with muddled rosemary. A festive fall libation with fresh juices, pomegranate, apple, lime, rosemary, and gin. Refreshing and full of aromatics.
www.smellofrosemary.blogspot.com
This dip is excellent, much better than any store bought dip, and it is also very easy to prepare (it can even be prepared in advance and refrigerated or frozen).
mangiablog.com
{recipe} Buckwheat Pumpkin Pancakes w/ Cacao Nibs
flourarrangements.org
{recipe} The coarse sugar-coating on these soft and chewy ginger spice cookies counterbalances each tender bite with a satisfying crunch.
www.blueapron.com
{recipe} King Trumpet Mushroom Chili with Jalapeño-Cheddar Cornbread
www.blueapron.com
{recipe} Sautéed Flounder with Baby Root Vegetables & Brown Butter Tamarind Sauce
www.blueapron.com
{recipe} Ligurian Chard with Quinoa, Pine Nuts, and Feta
www.sweetlavenderbakeshoppe.com
{recipe} Fresh pears are paired with homemade almond cream in this lightly sweetened pie!
www.blueapron.com
{recipe} Acorn Squash Tempura Tacos with Spanish Smoked Paprika & Lime Sauce
www.blueapron.com
{recipe} Pan-Roasted Pork Tenderloin with Brown Butter-Spaetzle, Roasted Brussels Sprouts & Granny Smith Apple
www.thenutritionalepiphany.com
Leftover turkey? Make a light, energizing salad with all the leftovers that won't weigh you down and tastes great!!
www.blueapron.com
{recipe} Seared Cod with Kaffir Lime Butter Sauce, Vegetables, and Israeli Couscous
emilieandleassecrets.com
Lemon cake and mascarpone {Gluten free}
thefoodiecollective.com
Ricotta, Honey, and Prosciutto Crostini. A delicious and bite size Italian appetizer.
nutsaboutfooditaly.blogspot.fr
{recipe} A tutorial for making fresh pasta and a special Italian Christmas recipe: my mother in law's cappelletti in brodo.
liquor.com
{cocktail recipe} Recreate the deli favorite Dr. Brown’s Cel-Ray Soda in cocktail form with this unique recipe.
foodmanna.blogspot.sg
{recipe} Ratatouille on hotplate with egg. A new take on the traditional French veggie stew.
simplycalledfood.com
{recipe} A great, tasty, and warming soup nice on a cold day!
www.blueapron.com
{recipe} Free-Form Ricotta Ravioli with Trumpet Mushrooms & Walnut-Arugula Pesto
www.howcrazycooks.com
My Grandma's recipe for Thanksgiving Filling. Filling is a traditional Thanksgiving side dish that's a combination of mashed potatoes and dressing. Rich, buttery, savory, and can be made ahead of time.
www.kitchennostalgia.com
Bisquick Apple Cobbler - apple dessert full of favorite fall flavors
www.cookeatwrite.co.uk
Lebanese Hummus with Spiced Lamb, Pickles and Pinenuts. An excellent introduction to the art of Lebanese cuisine
www.featsoffeasts.com
Fast food can be just as easy and just as fresh. You know you're eating healthy.
thestylistquo.com
{recipe} Rosemary Cranberry Sauce with Orange. A perfectly gourmet take on the traditional Thanksgiving dish.
