thesmoothielover.blogspot.dk
Classical Vanilla Creme Brûlée. No one will ever tell it's lightened up.
www.theredbistro.com
Madeleines, classic dainty sponge cakes typical of a French pâtisserie. Delightful summer bite to have in a tin.
foodloversodyssey.typepad.com
French Flourless Chocolate and Cherry Cake recipe - Moelleux aux chocolat et cerises
www.savourytable.com
French inspired hot dogs. One in a hollowed out baguette with mustard sauce and the other wrapped in a baguette and topped with dressed arugula, boursin, and gruyere.
juliasalbum.com
Homemade Vanilla Crepes. Made from scratch in a regular frying pan! Eat these with your favorite fruit preserves or dust them with sugar!
themoonblushbaker.blogspot.com.au
Welcome your friends to the nutty, smoky flavours of Caramelized White Chocolate in a Hollow Free Macaron
buttercream-bakehouse.com
flakey premade crust with a homemade apricot jam.
www.phamfatale.com
Turkey Ragu on Crispy Polenta Medallions.
www.chef-espoleta-malagueta.blogspot.com.br
Madeleines, the immortal genoise cake. {recipe in portuguese, with google translator}
savourme.com
Goeey Walnut and Caramel Tart with melt in your mouth pastry
www.freshtart.com
Browned Butter: Savory (with pasta & crispy sage) or Sweet (with grain-free crepes & warm berries)
blogexquisit.blogs.ar-revista.com
Deliciious Croque Monsieur {recipe in Spanish with translator}
www.eatyrgreens.com
French Picnic Lentil Salad: good at room temperature, fantastically tasty and, like any good picnic, vaguely French.
fullthymestudent.com
Croque monsieurs. A Parisian classic simplified to 20 minutes or less in the toaster oven.
www.thetiffinbox.ca
French macarons, Indian style. Elegant Indian flavours of saffron and cardamom and rooh afza add an ethnic twist to these classic French treats.
thetummytrain.com
These Lemon-Glazed Madeleines are oh-so-buttery with just the right amount of lemon!
pickfreshfoods.com
Delicious and full of Great Health Benefits!!
www.mycatholickitchen.com
Garlic Oven Fries are crunchy and salty.
burntlumpiablog.com
Whoever Smelt It, Dealt It: Fresh Smelt dredged in rice flour and fried to a crisp. Better than French Fries!
norecipes.com
{recipe} Ratatouille made tastier and easier with a few tweaks.
sukarah.com
The Pioneer Woman’s baked French toast adapted into baked blueberry French toast. Baked with love for father’s day.
plantfoodfabulous.com
{recipe} cherries and almonds come together in blissful harmony!
thekitchenalchemist.co.uk
The daddy of all chicken dishes - Coq au Vin, French thriftiness at its best (sous vide and non sous vide recipe included)
lovelifeeat.com
The six-hour French pastry that's worth it: Kouign-Amann
ozmundaregalis.wordpress.com
What to do with some extra ripe mangoes? You make mango soufflé!
dulceledinrola.ro
Reine de Saba - 'Mastering the Art of French Cooking', Julia Child {recipe in Romanian}
