Nothing beats a warm apple tart with crisp in season apples - recipe for a quick and easy version as well as a fancy-for-guests version
ultimate comfort food, boeuf bourguignon.
Cured Wagyu beef with white asparagus, artichoke, summer truffle and crispy quail egg
A Coffee Macaron with Dark Chocolate Ganache filling.
Scrambled Tofu (An Amazing Egg Substitute) Perfect for a healthy brunch!
Moules Marinère (a classic French dish) - mussels cooked in white wine, onions, herbs and a bit of cream.
Finally a vegetarian alternative to french onion soup!!!
English Onion Soup, so simple to make, so tasty for lunch. Make a batch and take it to work for your lunch.
Amazing French Toast! Sweet challah bread, topped with caramelized apples, candied walnuts, and freshly cardamom whipped cream!
Gougères [goozhair] are savory choux pastry with cheese - a specialty from Burgundy (France), traditionally made with Gruyère.
Monte Cristo Spamwich - french toast and Spam sandwich
simple brioche french toast with fresh blueberry sauce.
french fries from Checkers
Celebrate Autumn with a simple apple galette!
Ten minute Tartiflette: the best way to use up leftover potatoes
A delicious flavor twist to a classic dessert: CHOCOLATE RASPBERRY CREME CARAMEL
Warm Pear Custard Tarts with Pomegranate
Classic French Onion Soup
Daring Bakers: Vols-au-vent
Home Fries. Simple side dish of fried potatoes with thyme and paprika.
vanilla sencha macarons
Hazelnut Madeleines are perfect as they are; or dust with powdered sugar + cinnamon and bask in their donut-like qualities (gluten-free, too!).
Boeuf Bourguignon - Recipes to Rival September Challenge
Butter, garlic, fresh parsley and oregano combine to make this Herb Garlic Bread. Its buttery and garlicky just as garlic bread should be.
French onion soup is the perfect meal for cool autumn days.
An easy sandwich that'll send you to Utopia.
Puff pastry Vol-au-Vent with sweetened whipped cream and peaches. From the September Daring Bakers challenge.
Daring Bakers, September 2009 - Vols-au-Vent, filled with Zabaglione Cream.
Vols-au-Vent with fresh figs and crushed pistachio (DB challenge)
Vanilla Lemon Custard Vols-au-Vent [Daring Bakers September Challenge]
Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009
Maple Pecan Fig Tartlet (Tarte aux Figues, Sirop d'érable et Noix de Pécan)
Madeleines - the perfect little bite to have with your favorite coffee or tea.
Roasting cherries until sexy makes for an even better cherry clafoutis.