[TwD] French Yogurt Cake with Lemon Curd and Strawberries...so delicious and easy to make! (Tuesdays with Dorie)
[TwD] This French Yogurt Cake with Marmalade Glaze showcases bright, tart flavors of lemon, with the tang of yogurt and the fruity notes of olive oil.
[TwD] Dorie Greenspan's French Yogurt Cake made in a silicone butterfly pull-apart pan.
[TwD] French yogurt cake made with ground almonds, meyer lemons, and Greek yogurt.
[TWD] French Yogurt Loaf with POM Wonderful Glaze
Polenta - fries otherwise. .
In economic crisis we can turn to cooking basics, such as warm and filling Potage Crecy: a hearty potato and carrot soup.
Pork belly with hoisin sauce sandwich from Seattle's Baguette Box.
Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.
Meatloaf with three Ps -- pate, pistachios, prunes -- is rustic French
Nutella stuffed french toast with Maple whipped cream. NOM NOM NOM!
Lovley chocolate macaroons with dark chocolate gnache.
Fruit Tartlettes, celebrating the arrival of Strawberries!
Baked Sweet Potato Fries
French Onion Soup with Thyme and Gruyère Crostini
Champagne, caramel, and passionfruit macarons from Bouchon Bakery, New York City.
A tutorial on how to open and enjoy my favorite french junk food, flanby.
Le Mac and Cheese. American comfort meets French elegance. Say goodbye to those blue boxes of synthetic "cheese" .
Delicious baguettes with a golden, crackly crust and a soft, chewy crumb.
Lavender Salt, easy to make and has a surprising taste when added to savory food.
Coq au Vin - This classic French dish gets a makeover.
Shrimp and White Bean Cassoulet. A lightened version of a classic dish.
Homemade coconut-lemon sablés: how to get the elusive sandy texture.
Cioppino: A Taste of the Sea.
How to make a perfect Cheese Soufflé
Provencal Kale and Cabbage "Gratin" (fancy word for casserole, imho)
Soupe au Pistou a classic Provencal bean and vegetable soup'.
Homemade skinny fries seasoned with rosemary and lemon salt are almost like eating chips!
Tarte au Citron or Lemon Tart.
Breakfast: Mixing it up six ways from Sunday. A round-up of ideas for keeping the most important meal of the day interesting.
My attempt at Matcha/Green Tea Macarons
French Bread made with a Sourdough Biga
French Onion Quiche