Julia Child's French Onion Soup
Seared Scallop Salad with Cara Cara oranges, pomegranate seeds and Champagne Vinaigrette. Serve as a refreshing first course or lunch.
Rémoulade Sauce - creamy, herby, spicy, tangy - the perfect complex condiment for fried veggies or seafood
Pissaladiere-a delicious onion, anchovy,olive tart done the easy way
Ratatouille or Rat-a-tat-touille? Which one would you choose? :)
Pain à l’ancienne Baguettes
Baked French Toast with Macerated Strawberries
A yummy Onion Soup...the best remedy for the cold!
Gossip Girl Macarons with chocolate peanut butter ganache--xoxo.
Full-fat, imported French yogurt in cute little ceramic jars is one of the great finds to be had at the new Gourmet Corner store.
French toast with berries from brunch at Cafe Condesa in New York's West Village
You won't miss the meat in this vegetarian mushroom bourguignon.
rich, almond and chocolate Reine de Saba cake with a delicious, thick layer of semi-sweet ganache with grand marnier -perfect.
A chicken in every pot. A great recession dinner to help with the transition of power and onwards to a brighter tomorrow.
French Toast made with heart-shaped Brioche
A taste of chocolate... how do they say that in French? Think velvet. This dessert will melt more than your heart.
Crepes! A favorite sweet, indulgent, and yet still light dessert!
Irish whiskey + strawberry liqueur + French vermouth + Angostura bitters = I Love Lucy by UmamiMart
Mixed with Gruyere, Parmesan and garlic/onion butter, spinach filling perfectly complements this puff pastry.
Sweet, sensuous raspberry macarons filled with bittersweet chocolate.
Lime French Toast
Not your average Sunday evening dinner! Chicken fricasse - Café Boulud style~
Applesauce gets spicy with French Calvados.
handmade croissants for perfect sunday mornings?
One dollar macaron from Bakerzin Singapore
Roast Lamb Loin Chops with Herbes de Provence and Easy Aioli
An exquisite chocolate tart, with almost no flour, perfect for the afternoon coffee. (Text in English and Bulgarian).
Chicken cooked in Vinegar, as adapted from Saveur Cooks Authentic French
Daregal Fresh Frozen Herbs
truffle honey madeleines (plus truffle honey ice cream with hazelnut dacquoise and Seville orange sponge)
Break out of the green-beans-as-default-side-dish rut with easy, impressive Leeks with Lemon Dijon Vinaigrette.
Homemade French Bread - who knew you could have hot fresh bread on the table with only 5 minutes work on your part?
Indian Styled Mussels.