Dorie Greenspan's "go to" beef daube is a new winter staple in our house. Comforting and delicious!
Loved this recipe inspired by Martha's latest magazine: Boeuf Bourguignon Soup.
Madeleines with Lemon Glaze- so pretty!
Chicken with Tarragon and Sherry Vinegar, an easy, classic and delicious French dish courtesy of the delightful Patricia Wells!
This Strawberry and Cream Cheese Stuffed French Toast would be perfect for your holiday breakfast!
challah bread- wonderful for french toast!
Basic Gougeres. This french dish is easier than you'd think!
[recipe] Mashed Purple Potatoes.
[recipe] Roasted Garlic Crème Brûlée Recipe
Sugar and spice and everything nice; that's what Speculoos (for French Fridays with Dorie) are made of....
Baked sweet potato fries are the ultimate snack—sweet, salty, spicy AND nutritious!
White Chocolate and Raspberry Clafoutis
for the love of french baguettes... the best recipe ever!
Vanilla macarons with bittersweet chocolate ganache
A French classic by Dorie Greenspan that's perfect hot or cold. Leek and Potato Soup
[recipe] Chicken Cordon Bleu.
Blackberry and almond clafoutis. The perfect quick and easy dessert!
French Butter Cookies - just like the store-bought kind, but better of course! Multiple variations included in the recipe.
Ottolenghi's Socca Pissaladière. A French chickpea flour crepe topped with caramelized onions and roasted cherry tomatoes
Seared Duck Breast with Cherry Chutney Would you like to dine like a king? A president maybe? A piece of cake...
fondue can get a little messy - but master of French cuisine Fredy Girardet's "grilled cheese sandwiches"
After how many attempts, I've finally made a successful batch of macarons!
little French Madeleines are easy to make and even easier to eat up with a cuppa tea
a warming soup made with authentic french baguette croutons
It will make you swoon and bring world peace. How could that be bad?
Strawberry and Orange Flower Marshmallows
Profiteroles! Also, step-by-step photos on how to make Cream Puffs.
An autumn pumpkin mousse cake inspired by falling leaves.
Caramelized Onion Dip: Perfect for a Holiday Party!
Crostini, Italian for "little toasts", are made by thinly slicing a baguette, topping with olive oil & seasonings and toasting until crisp.
[recipe] Pan-Fried Turbot Fish, served with nước mắm dipping sauce on the side.
Croque Monsieur. This version is with black forest ham, dijon mustard, shredded gruyere and parmesan. A hearty and warm lunch.
[recipe] Chocolate Raspberry Mousse.
No Christmas party is complete without bruschetta, and this appetizer is sure to astound without hours of prepping and fretting.