Chocolate Charlotte. Brandy soaked lady fingers form the crust for an airy chocolate mousse. This elegant French dessert is easier to make then it looks.
Frencho de Mayo(nnaise). Celebrate the 5th of May with 5 inspired mayonnaise recipes to go with grilled prawns and sweet potato fries.
Polenta fries with lemon zest and herbs
Turn boring potatoes into healthier crispy oven baked french fries that are flavored with the most wonderful herbs. Better than fast food!
Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Raspberry tart, style teurgoule
Fruits Secs et Noisettes au Miel - Delicious compote of dried fruits and nuts in wine-infused honey. This makes great topping for cake, ice cream, cake, oatmeal, crepes, pancakes, and yogurt.
Bakes fried are perfect when dipped in homemade mayo
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
salad Manon and her beautiful strawberries
Gruyere with Caramelized Onions Panini - slowly cooking the onions is well worth the wait for my new favorite grilled cheese
French style breakfast rolls, only 110 calories per one! Easy recipe, suitable for vegans.
Homemade Sour Dough French Baguette
Baskets with goose liver pate' and cranberry jam
Grilled Sirlon burgers with sweet potato fries....yummy start to summer!
Brunch at Six Penn Kitchen... and the first of many battles between Mr. Bacon and Monsieur Tofu. Find out who the winner is!
Green tomato gratin. Slices of green tomatoes in a cheesy mornay sauce bubbling up from under a crust of crisp panko.
Braised beef short ribs in the style of Thomas Keller
Three cheeses, fresh salsa, pepperoncinis and sauteed mushrooms sandwiched between french bread and grilled to perfection.
i love you in chocolat
French candy - Calissons d'Aix are lovely little treats that should be lingered over,perhaps with a good book. Ground almonds and melon jelly covered in fondant.
Hand cut fries, doubled fried
The New Croque Monsieur
Dreamsicle Macarons. Simlicity at it's finest. Recipe, tips & tricks to make them for yourself. Indulge!
[FBI] Chocolate Eclairs with a Vanilla Bean - Cinnamon Pastry Cream
Farmer's Market Nicoise, a twist on a classic.
Tom Colicchio's reinvention of French Onion Soup as a sandwich: Gruyere and Caramelized Onions on Rye (from the 'wichcraft cookbook)
Pear Tart from France - This scrumptious amandine tart features pears (you can use another fruit) on a frangipane base. Elegant and easy.
Vegetable crumble with goat cheese
French yogurt cake.
Duck liver mousse with apricots
A Burgundian classic - Oeufs en meurette - Wine poached eggs on top of croûtes with meurette sauce