Blushing French macarons with jellied apple filling.
French fries with Parmigiano Reggiano and parsley
Four-Spice Palmiers - Twist on a classic French pastry makes it sugar and spice and everything nice
Tarte Tatin: A très délicieux combination of butter, sugar, apples and pastry
Classic French Tarte Tatin-caramelized apples topped with puff pastry, baked and turned upside down to serve
[recipe] Proscuitto and parmesan stuffed gougeres - great for snacks, appetizers, parties. Easy, too!
Baked French Fries with Garlic, Parsley & Parmesan Cheese
This Olive Cheese Bread is AMAZING!
When you're trying to figure out what to make quickly for dinner don't forget this tasty classic! French Bread Pizzas!
A cake from the heart using gifts from friends in France I met at Food Blogger Connect...& a recipe from a French blogger Bea! DELICIOUS!!
I make savory and sweet crepes, and travel around the world without leaving my bedroom
Apple Frangipane Tart
Modern French macarons
A salad of French green lentils and sautéed vegetables topped with fresh spinach, fried eggs and a sprinkling of smokey bacon.
Skate Meunière with Browned Butter and Capers—simple, classic French preparation makes the most of skate wing’s mild, sweet flesh.
French King Cake - Galette des Rois hides a figurine in its frangipane filling. Easy to make with frozen puff pastry.
This is a french classic. Escargot Vol Au Vent is French for "windblown". A decadent appetizer.
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
Hot, gooey Gruyère cheese over a bowl of onion soup - how can you say no to that?!
[recipe] French lemon meringue tart. Richer, smoother, creamier filling with an audacious lemon theme. All thanks to the recipe: whole lemon, except the seeds, is used. Nothing is wasted.
An amazing flavour combination of chestnuts, pink champagne and edible glitter for these New Year macarons.
Double Espresso Macarons with Blueberry Buttercream Filling
This exquisite Galette des Rois filled with sweet almond paste is easy to make, just in time for Epiphany!
A warming Mont d'Or cheese fondu with potatoes and cured meats.
French Mocha Cake - Gateau Moka is a layered genoise cake with mocha buttercream frosting and toasted almond decoration.
From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)
My not-so-pretty first attempt at making macarons (what not to do).
mango panna cotta verrines
Bring in 2010 with these Frozen Kir Royales. Happy New Year’s everybody!
Beef, mushroom and shallots stewed in red wine.
[recipe] Purple Potato Gratin stacked with Salmon Mousseline and served with Beurre Blanc Sauce.
[recipe] Warm Potato Medley Salad with Asian Salad Dressing.
Coffee Cream Dacquoise Cookies - Nut based Meringue treat from Southern France. Sandwiched with rum laced coffee raisin butter cream.