Potage Saint-Germain - A classic French soup of puréed fresh peas, leeks, lettuce, and mint.
French beans cooked with split yellow lentils with a sprinkling of fresh coconut - easy and healthy.
assorted macarons from Patisserie Chantilly in Lomita, CA.
Too much Thanksgiving? Classic Potage Parmentier (leek and potato soup) : creamy, gentle, soothing - and easy.
Appetizer: Goat Cheese and Pesto Bruschetta with Cherry Tomatoes on Baguette
Rose-Infused White Chocolate Ganache Macaron...my most recent attempt at the elusive perfect macaron!
Super easy weeknight French Dips Au Jus.
Chocolate Salted Caramel Macarons, Pumpkin Macarons, Chocolate Meringues and learning to whip egg whites.
[recipe] A French Classic: Pommes Rissolées (Pan Fried Potatoes).
[recipe] Bread Stairs leads to more delicious white bread.
The healthier version of Ham & Leek Pie. The best use of leftover ham!
Got Leftover Stuffing from Thanksgiving? Make Stuffed Mushroom Appetizers :)
Toasted cheddar and Stilton cheese rarebit on crusty French bread. A lovely companion for a soup or salad dinner/lunch.
Chocolate Macarons with dark chocolate ganache. Perfect recipe for us new to baking macarons.
[recipe] THE French Onion Soup recipes from THE Comme Ca restaurant in Los Angeles
Gateau Breton (Brittany Butter Cake) - or is it Boterkoek (Dutch Butter Cake)?
[recipe] Thomas Keller's amazing Cauliflower Gratin from the Bouchon cookbook, and how a book can breed a diva from a vegetable
Pumpkin French Toast...A Quick and Easy Thanksgiving Morning Breakfast.
Almond tulie: Quick and easy goodies simply consist of egg white, sugar, flour and almond slices
Pork Rillette at Marché Restaurant
Picon is an orange peel based bitter usually mixed with beer and drunk as an apéritif in the east and north of France.
Classical french dessert mille feuille with homemade vanilla pudding.
Adding a Christmas twist to a classic dessert with Eggnog Crème Brulees
[recipe] Poulet au Riesling, a traditional Alsatian dish, and our first entry in this year's Dark Days Eat Local Challenge.
Espresso Cashew Macarons with Buttercream Filling
Warm French apple tart served with dollops of real cold Chai Ice Cream!
Duck confit from Andre's Bouchee Restaurant, Carmel CA
A simple, easy recipe for cherry clafoutis. Absolutely simple and delicious.
Chocolate Lemon Madeleines using Pierre Herme's Recipe. I am breaking into my new Madeleine pan bought from E-Dehillerrin in Paris.
Vanilla Pastry Cream in a Sweet Pastry Dough...simple, enticing and so very French.
Challah French Toast with Madagascar Vanilla
Peach and Berry French Toast Bake Minis
a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit