Millions of macaroons, all for me!
Chocolate covered raspberries hidden in pink macarons.
French toast with cinnamon pears
Spinach and Artichoke Croquettes in a Sandwich
grilled potato fries
Who can resist a good cherry clafoutis?
Roast chicken, fried potato gnocchi, dijon & brown butter sauce. What would you cook if you didn't know who was coming to dinner?
Almond French Toast adapted from Gale Gand's Brunch!
A Raspberry tart like in every French bakery for the 1st anniversary of my blog. (recipe in English & French)
Buttery, flaky homemade croissants... Without an ounce of butter. Truly!
Chavrie Black Olive and Tomato Tian: A classic French dish with roasted vegetables and creamy cheese!
[TwD] This blanc manger, topped with fresh figs, may be the easiest elegant dessert you'll ever make!
Brandied Cherry Clafoutis from Nourish Network. Enjoyment without overindulging!
I would eat this duck with spiced whisky sauce every day if i could.
Apricot Tart Tatin - Super easy upside down French tart with caramelzed aprcots that comes with a great story. Serve with vanilla ice cream for bliss guaranteed.
A flavorful duck breast recipe that's easy but elegant enough for company
Pan-Roasted Cod w/ Olive Caper Sauce
Roast Chicken with 40 Cloves of Garlic + Oven Roasted Potatoes - a moreish
This Accordion Potato Recipe is a truly rustic side. Cut thinly like fans, these
potatoes will crisp up but still have soft interiors.
Simple & elegant roast chicken.
French panisses made from chickpea flour
Galette (freeform pastry) with fresh nectarines and raspberries. Perfect for using up all that excess fruit!
Parisian potatoes (Pommes Parisienne) is one of the most elegant and simple ways to prepare potatoes.
A smooth, creamy, dreamy creme caramel.
Clafouti with strawberries and blackberries [in Bulgarian]
Petits Pot de crème is a French dessert of a baked then chilled custard served in small ramekins.
Oven Baked Parmesan Seasoned Fries.
French Green Lentils = The Best Soup
Attention all garlic lovers, I have found your soul mate. Yukon gold potatoes are fried in garlic oil and then topped with chopped garlic.
Flaky buttery Cornette accompanied by rich salmon belly tartare and tangy onion creme fraiche mixture.
French Garlic Prawns. French, garlic, prawns, olive oil, butter, parsley..... what a delightful combination.
Duck with Blackberry sauce is the perfect Parisian dish.