tag: French

www.carina-forum.com

Fougasse tartiflette. Tartiflette is  a traditional gratin from Savoie region in France

Fougasse tartiflette. Tartiflette is a traditional gratin from Savoie region in France

www.gourmetrecepies.com

Skate wings with caper butter sauce

Skate wings with caper butter sauce

foodpractice.com

A bit of food porn and an introduction to an amazing restaurant.

A bit of food porn and an introduction to an amazing restaurant.

almostbourdain.blogspot.com

Julia Child

Julia Child's Leek and Potato Soup.

hungryrabbitnyc.com

Spring in Paris: Lemon Macarons

Spring in Paris: Lemon Macarons

www.tidymom.net

This delicious French Vanilla cupcake is enhanced with a sweet raspberry filling topped with Vanilla  Butter Cream frosting!

This delicious French Vanilla cupcake is enhanced with a sweet raspberry filling topped with Vanilla Butter Cream frosting!

cookwithnikki.wordpress.com

french toast with strawberries and cream

french toast with strawberries and cream

alyssastwobites.blogspot.com

Baked French Toast Casserole with Maple Syrup [recipe].  Let this sit overnight and pop in the oven the next morning - makes your house smell wonderful!

Baked French Toast Casserole with Maple Syrup [recipe]. Let this sit overnight and pop in the oven the next morning - makes your house smell wonderful!

notsohumblepie.blogspot.com

Hazelnut Paris Brest

Hazelnut Paris Brest

en.julskitchen.com

[recipe]Orange Tian from Daring Baker Challenge march 2010

[recipe]Orange Tian from Daring Baker Challenge march 2010

newfinmysoup.blogspot.com

Blood Orange Tian, a layered French dessert, with pastry, marmalade, whipped cream, Sparking Shiraz, and blood orange segments, drizzled with caramel - it

Blood Orange Tian, a layered French dessert, with pastry, marmalade, whipped cream, Sparking Shiraz, and blood orange segments, drizzled with caramel - it's the Bomb!

bunkycooks.wordpress.com

Homemade Orange Marmalade - this is nothing like the store bought version!

Homemade Orange Marmalade - this is nothing like the store bought version!

rosas-yummy-yums.blogspot.com

Rose and Honey Madeleines for Easter

Rose and Honey Madeleines for Easter

vanillaandlace.blogspot.com

A crusty, chewy french boule - the best french bread i

A crusty, chewy french boule - the best french bread i've ever had and it is so simple and easy!

plumeetfourchette.over-blog.com

Citrus curd macarons [in french]

Citrus curd macarons [in french]

sucreeathens.blogspot.com

We

We're head over heels in love... for these colorful, scrumptious, and delightful array of confections.

fromonestovetoanother.blogspot.com

White French Macaron with chocolate ganache.

White French Macaron with chocolate ganache.

frombatoparis.blogspot.com

A French classic: Fraisier, this time with white chocolate mousse, and cocoa mirror glaze....
Ideal Easter dessert...Joyeux Pacques !!!!

A French classic: Fraisier, this time with white chocolate mousse, and cocoa mirror glaze.... Ideal Easter dessert...Joyeux Pacques !!!!

whatsforlunchhoney.blogspot.com

Egg-straordinary: Light Mousse au Chocolat with Baileys Crème Caramel

Egg-straordinary: Light Mousse au Chocolat with Baileys Crème Caramel

www.thecitysisters.com

Baked Sweet Potato Fries.  They are just perfect in these pretty little paper cones.

Baked Sweet Potato Fries. They are just perfect in these pretty little paper cones.

www.ouichefnetwork.com

Bouchon

Bouchon's Parisienne Gnocchi, a Keller dish that you don't have to spend a full day to create. Delicious, and easily makes enough to freeze a bunch!

sucre-et-sel-d-angy.over-blog.com

springerle ( in French-translator in right sidebar)

springerle ( in French-translator in right sidebar)

foodlovelanguage.blogspot.com

Le Succès - layers of almond meringue covered in dark chocolate ganache (a Passover Cake)

Le Succès - layers of almond meringue covered in dark chocolate ganache (a Passover Cake)

www.moodfoodblog.com

Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites

Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites

blog.bokehbunny.com

Macarons from Euro Pane Bakery in Pasadena

Macarons from Euro Pane Bakery in Pasadena

www.easy-french-food.com

Quail eggs in an arugula nest salad.  Part of a French Easter dinner menu.

Quail eggs in an arugula nest salad. Part of a French Easter dinner menu.

www.phamfatale.com

[recipe] Buttermilk Mashed Potatoes made with Pecorino Basil Pesto.

[recipe] Buttermilk Mashed Potatoes made with Pecorino Basil Pesto.

jamiecooksitup.blogspot.com

This is my favorite bread recipe of all time. When I make it the little kids in my neighborhood line up on my porch for samples.

This is my favorite bread recipe of all time. When I make it the little kids in my neighborhood line up on my porch for samples.

www.woodfiredkitchen.com

Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.

Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.

notsohumblepie.blogspot.com

Tackling the CIA

Tackling the CIA's recipe for croissants & pain au chocolat

wp.me

Light and Airy Crepes with the divine flavor of Chocolate & Hazelnut of Nutella and the freshness of Raspberries & Blueberries~makes a perfect pair!

Light and Airy Crepes with the divine flavor of Chocolate & Hazelnut of Nutella and the freshness of Raspberries & Blueberries~makes a perfect pair!

www.greedygourmet.com

Pork Fillet and Apples with Creamy Calvados Sauce - Although considered an Autumn dish, why not enjoy it at any time of year?

Pork Fillet and Apples with Creamy Calvados Sauce - Although considered an Autumn dish, why not enjoy it at any time of year?

parmesanetpaprika.blogspot.com

Breton Cookies (in french with a link to recipe in english)

Breton Cookies (in french with a link to recipe in english)

www.phoebebites.com

Classic French sole meunière--delicate sole fillets pan-fried in a rich lemon butter sauce with parsley.

Classic French sole meunière--delicate sole fillets pan-fried in a rich lemon butter sauce with parsley.

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