tag: French

thewellseasonedcook.blogspot.com

Potage Saint-Germain - A classic French soup of puréed fresh peas, leeks, lettuce, and mint.

Potage Saint-Germain - A classic French soup of puréed fresh peas, leeks, lettuce, and mint.

mydiversekitchen.blogspot.com

French beans cooked with split yellow lentils with a sprinkling of fresh coconut - easy and healthy.

French beans cooked with split yellow lentils with a sprinkling of fresh coconut - easy and healthy.

www.alamodejournals.com

assorted macarons from Patisserie Chantilly in Lomita, CA.

assorted macarons from Patisserie Chantilly in Lomita, CA.

shesinthekitchen.blogspot.com

Too much Thanksgiving?  Classic Potage Parmentier (leek and potato soup) : creamy, gentle, soothing - and easy.

Too much Thanksgiving? Classic Potage Parmentier (leek and potato soup) : creamy, gentle, soothing - and easy.

www.amazingsandwiches.com

Appetizer: Goat Cheese and Pesto Bruschetta with Cherry Tomatoes on Baguette

Appetizer: Goat Cheese and Pesto Bruschetta with Cherry Tomatoes on Baguette

foodjetaime.blogspot.com

Rose-Infused White Chocolate Ganache Macaron...my most recent attempt at the elusive perfect macaron!

Rose-Infused White Chocolate Ganache Macaron...my most recent attempt at the elusive perfect macaron!

chaosinthekitchen.com

Super easy weeknight French Dips Au Jus.

Super easy weeknight French Dips Au Jus.

whisk-kid.blogspot.com

Chocolate Salted Caramel Macarons, Pumpkin Macarons, Chocolate Meringues and learning to whip egg whites.

Chocolate Salted Caramel Macarons, Pumpkin Macarons, Chocolate Meringues and learning to whip egg whites.

www.phamfatale.com

[recipe] A French Classic: Pommes Rissolées (Pan Fried Potatoes).

[recipe] A French Classic: Pommes Rissolées (Pan Fried Potatoes).

www.evie.org

[recipe] Bread Stairs leads to more delicious white bread.

[recipe] Bread Stairs leads to more delicious white bread.

kitchen-em.blogspot.com

The healthier version of Ham & Leek Pie. The best use of leftover ham!

The healthier version of Ham & Leek Pie. The best use of leftover ham!

www.phamfatale.com

Got Leftover Stuffing from Thanksgiving? Make Stuffed Mushroom Appetizers :)

Got Leftover Stuffing from Thanksgiving? Make Stuffed Mushroom Appetizers :)

moderncomfortfood.com

Toasted cheddar and Stilton cheese rarebit on crusty French bread.  A lovely companion for a soup or salad dinner/lunch.

Toasted cheddar and Stilton cheese rarebit on crusty French bread. A lovely companion for a soup or salad dinner/lunch.

vanillaandlace.blogspot.com

Chocolate Macarons with dark chocolate ganache. Perfect recipe for us new to baking macarons.

Chocolate Macarons with dark chocolate ganache. Perfect recipe for us new to baking macarons.

www.latimes.com

[recipe] THE French Onion Soup recipes from THE Comme Ca restaurant in Los Angeles

[recipe] THE French Onion Soup recipes from THE Comme Ca restaurant in Los Angeles

almostbourdain.blogspot.com

Gateau Breton (Brittany Butter Cake) - or is it Boterkoek (Dutch Butter Cake)?

Gateau Breton (Brittany Butter Cake) - or is it Boterkoek (Dutch Butter Cake)?

www.thedeliciouslife.com

[recipe] Thomas Keller

[recipe] Thomas Keller's amazing Cauliflower Gratin from the Bouchon cookbook, and how a book can breed a diva from a vegetable

dunkincookingthesemi-homemadeway.blogspot.com

Pumpkin French Toast...A Quick and Easy Thanksgiving Morning Breakfast.

Pumpkin French Toast...A Quick and Easy Thanksgiving Morning Breakfast.

yujai.blogspot.com

Almond tulie: Quick and easy goodies simply consist of egg white, sugar, flour and almond slices

Almond tulie: Quick and easy goodies simply consist of egg white, sugar, flour and almond slices

mylastbite.wordpress.com

Pork Rillette at Marché Restaurant

Pork Rillette at Marché Restaurant

www.tourdefork.net

Picon is an orange peel based bitter usually mixed with beer and drunk as an apéritif in the east and north of France.

Picon is an orange peel based bitter usually mixed with beer and drunk as an apéritif in the east and north of France.

zwischengang.blogspot.com

Classical french dessert mille feuille with homemade vanilla pudding.

Classical french dessert mille feuille with homemade vanilla pudding.

citrusandcandy.com

Adding a Christmas twist to a classic dessert with Eggnog Crème Brulees

Adding a Christmas twist to a classic dessert with Eggnog Crème Brulees

marriedwithdinner.com

[recipe] Poulet au Riesling, a traditional Alsatian dish, and our first entry in this year

[recipe] Poulet au Riesling, a traditional Alsatian dish, and our first entry in this year's Dark Days Eat Local Challenge.

moonglowgardens.wordpress.com

Espresso Cashew Macarons with Buttercream Filling

Espresso Cashew Macarons with Buttercream Filling

bakingquinn.blogspot.com

Warm French apple tart served with dollops of real cold Chai Ice Cream!

Warm French apple tart served with dollops of real cold Chai Ice Cream!

ravenouscouple.blogspot.com

Duck confit from Andre

Duck confit from Andre's Bouchee Restaurant, Carmel CA

souvlakiforthesoul.com

A simple, easy recipe for cherry clafoutis.  Absolutely simple and delicious.

A simple, easy recipe for cherry clafoutis. Absolutely simple and delicious.

kokken69.blogspot.com

Chocolate Lemon Madeleines using Pierre Herme

Chocolate Lemon Madeleines using Pierre Herme's Recipe. I am breaking into my new Madeleine pan bought from E-Dehillerrin in Paris.

mangotomato.blogspot.com

Whisk

Whisk

bakingsimplicity.wordpress.com

Vanilla Pastry Cream in a Sweet Pastry Dough...simple, enticing and so very French.

Vanilla Pastry Cream in a Sweet Pastry Dough...simple, enticing and so very French.

mangotomato.blogspot.com

Challah French Toast with Madagascar Vanilla

Challah French Toast with Madagascar Vanilla

maresfoodandfun.blogspot.com

Peach and Berry French Toast Bake Minis

Peach and Berry French Toast Bake Minis

www.thedeliciouslife.com

a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills

a list of recipes from the Bouchon Cookbook collected from around the web so that you can cook and be at Bouchon in Beverly Hills' Opening Night in spirit

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