Hazelnut Macarons with Chocolate Ganache
Lemon Ricotta Stuffed French Toast with Homemade Cinnamon Bread
Inspired to use the egg yolks on hand resulted in these little tartlets. Dark chocolate, orange and walnut compliment each other beautifully!
How to make Crème Fraiche. This homemade sour cream is so easy, and the tangy, nutty taste is beyond delicious. A video step-by-step.
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
Roasted red peppers, goat cheese and fresh basil.
A step-by-step picture tutorial on how to make French macarons.
"French" Focaccia Bread - pretty enough to be your table centerpiece.
Lentils with kale and sausage - an easy weeknight dinner.
Making macarons isn't as scary as it seems. My friend Megan and I made these Chocolate Macarons with Espresso Buttercream and they came out
Chocolate Macarons with Salted Butter Caramel
Blackberry Clafoutis - A gorgeous custardy dessert that you will not want to share with anyone.
Hidemi Sugino's B-Caraïbe, a banana, rum and orange chocolate mousse cake
I made these for MacTweets with Japan in mind-Matcha Japanese green tea & cherries for their beautiful cherry blossoms,referred to as 'sakura'.
Pots de Crème au Beurre de Pomme avec Confit de Apple et Pistaches (Apple Butter Pots de Crème with Candied Apples and Pistachios)
Citrus Palmiers, also known as Elephant Ears. A classic recipe, brightened up with citrus, for a cookie that bakes into the shape of a heart.
Bananas Foster French Toast.
Baked Berry French Toast
French Breakfast Radish and Sunflower Sprout Tartines: crunchy, creamy, peppery, fresh and very satisfying.
A delicious, cheesy French Bread Pizza!
French Toast Buckwheat Bake!
This Creme Brulee recipe is both simple and easy to follow... all you need is a blowtorch! Enjoy!
Pear tarte tatin with ginger and lime
Sweet potato fries.
Patishapta: Eggless Indian Crepes with Sweet Coconut Cardamom Filling
Guinness and Onion Soup with Irish Cheddar Crouton
Delicious beignets that have been baked and not fried, with a soft, sweet and aromatic cinnamon glaze.
Flaky and Delicious: Goat Cheese, Zucchini, and Roasted Red Pepper Tart
Crispy Beer Battered Fish Sandwich with Coleslaw and Tartar Sauce
Lavender Macarons with Raspberry - Rose Mascarpone
How to make perfect sourdough croissants from Floriole Cafe & Bakery in Chicago - Recipe with video