Fougasse tartiflette. Tartiflette is a traditional gratin from Savoie region in France
Skate wings with caper butter sauce
A bit of food porn and an introduction to an amazing restaurant.
Julia Child's Leek and Potato Soup.
Spring in Paris: Lemon Macarons
This delicious French Vanilla cupcake is enhanced with a sweet raspberry filling topped with Vanilla Butter Cream frosting!
french toast with strawberries and cream
Baked French Toast Casserole with Maple Syrup [recipe]. Let this sit overnight and pop in the oven the next morning - makes your house smell wonderful!
Hazelnut Paris Brest
[recipe]Orange Tian from Daring Baker Challenge march 2010
Blood Orange Tian, a layered French dessert, with pastry, marmalade, whipped cream, Sparking Shiraz, and blood orange segments, drizzled with caramel - it's the Bomb!
Homemade Orange Marmalade - this is nothing like the store bought version!
Rose and Honey Madeleines for Easter
A crusty, chewy french boule - the best french bread i've ever had and it is so simple and easy!
Citrus curd macarons [in french]
We're head over heels in love... for these colorful, scrumptious, and delightful array of confections.
White French Macaron with chocolate ganache.
A French classic: Fraisier, this time with white chocolate mousse, and cocoa mirror glaze....
Ideal Easter dessert...Joyeux Pacques !!!!
Egg-straordinary: Light Mousse au Chocolat with Baileys Crème Caramel
Baked Sweet Potato Fries. They are just perfect in these pretty little paper cones.
Bouchon's Parisienne Gnocchi, a Keller dish that you don't have to spend a full day to create. Delicious, and easily makes enough to freeze a bunch!
springerle ( in French-translator in right sidebar)
Le Succès - layers of almond meringue covered in dark chocolate ganache (a Passover Cake)
Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites
Macarons from Euro Pane Bakery in Pasadena
Quail eggs in an arugula nest salad. Part of a French Easter dinner menu.
[recipe] Buttermilk Mashed Potatoes made with Pecorino Basil Pesto.
This is my favorite bread recipe of all time. When I make it the little kids in my neighborhood line up on my porch for samples.
Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.
Tackling the CIA's recipe for croissants & pain au chocolat
Light and Airy Crepes with the divine flavor of Chocolate & Hazelnut of Nutella and the freshness of Raspberries & Blueberries~makes a perfect pair!
Pork Fillet and Apples with Creamy Calvados Sauce - Although considered an Autumn dish, why not enjoy it at any time of year?
Breton Cookies (in french with a link to recipe in english)
Classic French sole meunière--delicate sole fillets pan-fried in a rich lemon butter sauce with parsley.