Oven baked fries - a perfect side dish for all your grilling favorites.
Make your own baked sweet potato fries with homemade honey mustard dipping sauce. Insanely addictive!
Easy Roasted Ratatouille
French 75 Champagne Cocktail....perfect for Bastille Day!
kitchen basics: how to make AIOLI
pita pan bagnat
The secret to crispy oven fries? Coat them in egg whites before seasoning and baking. These baked fries are hot, crispy and very seasoned – a real treat and one that will leave you wondering, why bother with deep frying?
French style saute of lamb kidneys with parsley and garlic.
Avocado and Romaine Salad with Walnuts
Not-quite Niçoise with Lime-Chive Cream
When you want a fast side for your grilling get together. These Grilled Barbecue Potato "Chips" Slices are exactly what you need.
Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.
Spicy BBQ Chickpea Burgers & Lightened Up Crispy Fries. Hello summer!
This recipe is adapted from Le Petit Cafe’s pear clafouti recipe. It’s a little cakier than some other recipes which is why I love it.
We're loving this McSkinny meal plan that let's you grab food on the go without completely sacrificing your healthy lifestyle.
Nicoise-y take on a potato salad: French Potato and Green Bean Salad with Anchovy Caper Garlic Vinaigrette
Homemade Fish and Chips made with beer battered haddock.
Passionfruit and chocolate entremet
Crispy baked french fries with a zingy mustard and lemon zest coating.
quick version of the French classic dish, cassoulet
faux chocolat maccarons with crème double & berries
Socca, a delicious, nutritious snack from the south of France. Gluten-free, vegan and rich in protein and fiber.
Simple & Delicious - Julia Child's Roast Chicken with Lemon & Dill for an added kick!
Smoky Beer Cheddar Cheese Sauce. The best cheese sauce you will ever eat. Seriously!
Grilled Island Fries | Inspired by the third smallest country in the world: Nauru.
Good Fries from The Art of Living According to Joe Beef by David McMillan
Traditional French crepinettes, made with wild boar. Think of a crepinette as a sausage patty wearing a warm blanket of yummy fat.
Braised Rabbit with Mushrooms over Smoked Pasta - so much easier than you'd think
French Strawberry Cake. A three layered genoise cake is filled with macerated berries and lightly sweetened whipped cream. The perfect summer dessert.
Fresh Tuna Nicoise with Avocado and Goat Cheese
The best apricot tart you will ever tasted.
Chocolate mousse in a white chocolate sphere topped with raspberry-passion coulis
Instructions for making a simply perfect crepe -- with a quick how-to video on flipping them our way.
Sweet and salty seaweed shortbread.