The most ambrosial, floral and fragrant poached pears (and tiniest!).
Dorie Greenspan's Short Ribs with Red Wine and Port. A perfect dish for company or with some planning, a weeknight meal.
Hazelnut macarons with nutella!
Homemade Boudin Noir - cooked up with apples and chives
Coq au vin - the chicken version of Boeuf Bourguignon
Simple tarte tatin with a home made cheat's puff pastry (made slightly wholegrain). Effort : reward ratio = 1:100!
Chocolate ganache filled macarons and my adventures in a french baking class...
Bistrot Paul Bert's Pepper Steak, with a Cognac-cream sauce, and Pommes Souffle, adorable balloon-like fries, for this week's French Fridays with Dorie
My favorite candy bar transformed into a fancy treat: Snickers French Macarons!
Rosemary-infused French Baguettes turned into Sweet Crostini with Strawberry Sour Cream
Choco Coco French Macarons & LA Food Blogger Bake Sale Save the Date.
Riz rouge de Camargue with fennel confit and bouquet garni
Chocolate-Coffee Macarons with a 72%-Dark Chocolate-Espresso filling.
Deep, rich, bitter.
The flavours of the light tomato broth are a perfect backdrop of sweet and sour to the sweet, slightly creamy flavour of the seafood. Fresh herbs add an extra dimension to both the flavor and the delicate appeal of the dish.
Soupe à l'Oignon - French Onion Soup Rich and flavorful onion broth with a gruyere crostini topping.
Cinnamon macarons. A very successful go at macarons with a chocolate ganache and tips on how to make great macarons.
Hazelnut Macarons with Homemade Nutella.
Baked Sweet Potato Fries can be just as delicious as their fried counterpart!
Welcoming back Salad Days with Classic French Dressing (and other fun dressing recipes).
A vegetarian version of Sloppy Joes made with French lentils.
Dutch Chocolate Macarons with a Chocolate Ganache Filling
Warm buttery flaky croissants; from your oven to mom's plate!
Mustard bâtons: An easy and elegant snack for your cocktail hour!
Tartine Mistral at La Note: A skinny toasted baguette—slathered with *just enough* goat cheese—then topped with mounds of basil chiffonade and slick roasted peppers.
Almond-honey cake with oranges
Lavender Lemon sticky chicken @ Paris' smallest private restaurant and hottest trend- seats 2.
Orange Glazed Madeleines
Madeleines as easter eggs
Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)
[recipe] Pumpkin Goat Cheese Tartlet Appetizers, topped with Candied Walnuts.
Whole Wheat Pasta with French Lentils, Kale, Sun-Dried Tomatoes and Feta Cheese.
Black Sesame Macarons
Green tea infusion-steamed salmon with seasonal wok vegetables. Illustrated step-by-step recipe by a famous Parisian cooking school
French Macarons with Fleur de Sel Caramel Filling.