[recipe] Pan-Fried Turbot Fish, served with nước mắm dipping sauce on the side.
Croque Monsieur. This version is with black forest ham, dijon mustard, shredded gruyere and parmesan. A hearty and warm lunch.
[recipe] Chocolate Raspberry Mousse.
No Christmas party is complete without bruschetta, and this appetizer is sure to astound without hours of prepping and fretting.
French Chocolate Macarons - just like the French bakery kind!
French Vanilla Cake with Mocha Frosting
French memories: quince and lavender jelly (without gelatin) [Recipe in French and Italian]
Lavender Macarons with Ruby Red Grapefruit Prosecco Curd
Pumpkin Napoleon + Video (Louis Vuitton's Guide) St Honoré Cake
Chocolate Macaron w Pumpkin cream
My recipe of pancakes, or Crêpes in French. With a special touch. Worth trying it.
Afternoon tea at Jin Patisserie
A Saint Honoré Cake, made with Pumpkin !!
[recipe] Thanksgiving Leftovers: Turkey Shepherd's Pie.
Hibiscus Macarons with Mascarpone-Butter Cream
A delicious French Classic: Coq Au Vin
Quiche with spinach and goat cheese [Recipe in Lithuanian]
Genoise cake laden with fruits, jam, and Italian meringue buttercream. A beautiful (and delicious) dessert.
A brunch recipe for all those Thanksgiving leftovers: whole wheat French toast with cranberries and walnuts!
Hidemi Sugino's Rouges Fruits, a delectable berry mousse entremet
Just Tarte Tatin
[recipe] Pumpkin Mousse Parfait, topped with Butter-Pecan Cream and Spicy Candied Pecans.
in the design*sponge kitchen with beatrice peltre (la tartine gourmand) and her perfectly pink/purple gratin dauphinois...
My fall macarons are coffee for the warmth of the season, and pumpkin pie spice for all things nice! MacTweets Season 13
Kitchen Utensil Patterns seem to be popping up everywhere lately, which inspired me to create my very own using some of my favorite baking tools.
Chocolate éclairs with pastry cream
Here are some delicious savory flans really easy to make. This recipe features Parmesan, goat cheese and spinach. Side dish recipe.
Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from Dorie Greenspans 'Baking From My Home to Yours'. Just right for fall, just perfect for Thanksgiving!
Gorgonzola-pumpkin flan sprinkled with spiced walnuts
Winter Squash Souffle' w/Dark Amber Pure Maple Syrup & Grana Padano Cheese~An Elegant Side Dish for Thanksgiving!