Whipping vanilla custard with butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream
Roasted Potato Wedges with Thyme and Sea Salt
Roast chicken dinner in under an hour? Yes you can with Dorie Greenspan's olive oil cornish hens!
Sour cream and chive fries with a spicy dipping sauce
French Onion Soup. An easy recipe and a look back at my wedding 2 years ago!
Tarte Tatin is like an upside down apple tart, bathed in hot caramel...
French Dip Sandwiches in the Crockpot
French vanilla ice cream
Nectarine Tart with Frangipane Filling.
Poached then roasted pork hocks make for a rich and unctuous meal that is extraordinarily cheap.
Pumpkin French Macarons. That actually look like pumpkins! Easier than you think and so delicious for fall.
You've got to try Cook's Country's French Silk Chocolate Pie
Poutine from DuckFat Restaurant in Portland, ME. The fries are actually fried in duck fat!!!
Charlotte au Chocolate, a classic French dessert
[Guillaume Brahimi's] amazing country style terrine from an amazing cookbook. Cone shaped for breast cancer month!
Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)
Voluptuous garlic, parsley and butter cooked frog legs
Fresh fluffy and french...the best way to start the day
Croissants for The Daring Bakers! With Step by Step and link for English version.
Homemade buttery, flakey croissants
Boston Cream pie french toast! mmmmmm!
French Shallot Soup
A rich, thick potage of veal meatballs and fresh red beans
Egg toast, just the deliciously aromatic way you'll see griddling at street carts in Korea. Secret ingredient: brown sugar.
Chocolate Cinnamon macarons with orange or chestnut kissed chocolate ganache for autumn
Deconstructed BLT with eggs. The ultimate breakfast. Or lunch or dinner.
Matcha Green Tea Marshmallows
Salted Popcorn Caramel Macarons
LOVE this very visual recipe for seasoned home fries... and check out the entire blog, too!
Cod marinated in basil, olive oil, garlic and served with roasted brussel sprouts
An elegant dessert for all occasions- Dark Chocolate and Bing Cherry Frangipane Tarts
Vanilla Bourbon Macerated Berries - perfect topping for ice cream, waffles, french toast and pancakes!
Eric Kayser's Pain Monge
Chou Saint-Tropez from Christophe Michalak (in Russian)