Sweet Potato Ranch Fries!!! Yes please :)
Gruyere, parmesan and salty ham - what better treat for Bastille day than a croque monsieur?
Baked Yellow Flesh French Fries
Cherry Clafoutis, made with sweet cherries and almonds - a perfect summertime dessert
Mousse of Foie Gras with Muscat sauce
Crispy, sweet Pasta Frolla tart shell with creamy Lemon Cream and topped with luscious Italian Meringue - a delicious sweet-citrus tart combination.
Homemade lemon curd has just a few simple ingredients, and is less expensive to make vs. buy!
Crispy Salt and Pepper French Toast
who slaves over a hot stove, slow cooking Boeuf Bourguignon for over 2 hours in July? who?! I do. and who won that HUGE HAUL from Monsieur Marcel? who?!
Garlic Salted, Beer Baked Fries.
Bell-less, Whistle-less, Damn Good French Toast
Buffalo Fries with Crumbled Blue Cheese
French toasted angel food cake
Apricot and Cherry Clafouti - the perfect summer dessert!
Sugar Crusted French Toast Fingers with Strawberry Sauce!
Black Sesame Macarons with Cherry Chocolate Ganache ... inspired baking
Spicy Sweet Potato Fries
Chocolate Macarons with Salted Peanut Butter Filling
Cranberry-Apple French Toast
Roasted beets, crunchy red onions and a creamy mustard dressing. Refreshing.
Challah Bread French Toast
Hazelnut Macaron with Caramel-Coffee Ganache
Mango and passion fruit soufflé worth the sweat and effort!
Quick Classic Berry Tart. A showstopper featuring ripe berries, a lemony pastry cream, and a shortbread-like crust.
Thomas Keller's irresistible brioche recipe makes the world's best toast!
Macaron with red currant curd
The next time you get a craving for a seriously delicious muffin, give these a try. Just make sure to get yourself some yummy raspberries at the market!
Sweet potato fries or good old fashioned Idaho Russet fries? What's your favorite?
Mango Mascarpone macarons are the perfect summer treat - creamy, fruity, and bite-sized!
Pan Bagnat: Le French Tuna Salad Sandwich
Halibut breaded in Panko Bread Crumbs, so the fish is extra crispy and delicious. Served with Chips and homemade Tartar Sauce.