Roasted pepper, prosciutto, and goat cheese tart. Perfect at room temperature along a salad for a light summer meal.
Apricot-Almond Clafoutis: a french custardy pancake with sweet summer fruit. Comes together in minutes!
Garlic-Parsley French Fries
French macarons filled with lavender buttercream. Step by step instructions, so anyone can master the French macaron!
Some kind of hachis parmentier
Grilled pink tarboureich oysters with a lemon, garlic and herb butter.
Chocolate-filled beignets and sage advice from when I met Beyonce.
Macerated strawberry-basil crepes.
Pear tarte tatin.
Roasted ratatouille on tagliatelle makes for a rich dish packed with flavour.
You don't need a deep fryer to make crispy fries. These garlic parsley fries are baked in the oven!
Pain de Beaucaire is French bread with a fascinating form. I make Petit Pain de Beaucaire in roll size, a perfect bread for breakfast.
Mussels Gratinee with Spinach Pesto
Fresh, market vegetable salad with cured ham and poached egg.
Peaches and Cream Stuffed French Toast
Fish and Chips to ring in London 2012!
[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad
Canelé Cupcakes with Spiced Rum Caramel Frosting
French Cocos de Paimpol ragout with turbot and spinach.
Lemon Blueberry Clafoutis...a French dessert that combines fruit + a pastry-like flan for under 150 calories per serving!
French Silk Pie makes for a simple, but elegant summer dessert to be shared with the boys (and girls) in your life.
Sole Munière. Delicate fillets of sole full of buttery and salt flavor. So simple, yet so delicious.
Red currant financier, a fun French treat!
French Cinnamon Tea Cake with Fresh Cherries
Mille-feuilles the original french recipe garnished with creme patissiere and raspberries.
White Chocolate & Raspberry Brioche French Toast - an indulgent breakfast or a lovely dessert
Caramel French Toast (Bread Egg Toast with caramel sauce)
Apricot Financiers that have me dreaming of France...
Julia Child's recipe for Charlotte Chantilly aux Fraises -- and a book giveaway!
Pan Bagnat -- a pressed sandwich of tuna and vegetables
Baked Potato French Fries with cilantro garlic and chili
How to French a Rack of Lamb
Apricot clafoutis tart with sesame (without butter) [recipe in French and Italian]