French Macarons with Raspberry Ganache
Brioche Cinnamon Bread -rich and tender bread combined with moist, sweet and "red hot" cinnamon swirl - one slice is never enough.
Homemade Cream Puffs...much easier than you might think!
Crispy, sweet Pasta Frolla tart shell with creamy Lemon Cream and topped with luscious Italian Meringue - a delicious sweet-citrus tart combination.
Decadent and flaky croissants. With step-by-step photo instructions.
Pâte Croissant and Pain au Chocolat - How to make croissant dough and then enjoy light and flaky Pain au Chocolat for an extra special breakfast treat.
The Classic Dessert - Profiteroles with light & silky Vanilla Crème Chantilly.
[recipe] Green Tea Cake with Vanilla Buttercream.
Four-Spice Palmiers - Twist on a classic French pastry makes it sugar and spice and everything nice
[recipe] Mango, Coconut and Chocolate Bûche de Noël (Christmas Yule Log)
Meyer lemon tart inspired by the Paris patisserie Gerard Mulot