tag: French fish

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This flounder is pan-seared and served with a butter, lemon, and parsley sauce. It’s a very quick and tasty French classic.

This flounder is pan-seared and served with a butter, lemon, and parsley sauce. It’s a very quick and tasty French classic.

www.phamfatale.com

[recipe] Pan-Fried Turbot Fish, served with nước mắm dipping sauce on the side.

[recipe] Pan-Fried Turbot Fish, served with nước mắm dipping sauce on the side.

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