Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.
Classic Crème Caramel - Mascarpone cheese makes this vanilla-bean infused flan extra creamy with a silky smooth in your mouth feel. A lovely finish to a delicious meal.
These silky and luscious Petits Pots de Crème au Chocolat flavoured with Frangelico are the perfect way to end a romantic Valentine's Day dinner for two.
Pâte Croissant and Pain au Chocolat - How to make croissant dough and then enjoy light and flaky Pain au Chocolat for an extra special breakfast treat.