tag: French cuisine

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Jasmine Financiers

Jasmine Financiers

www.greedygourmet.com

Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.

Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.

www.gourmantineblog.com

Hazelnut macarons with nutella!

Hazelnut macarons with nutella!

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Coq au vin - the chicken version of Boeuf Bourguignon

Coq au vin - the chicken version of Boeuf Bourguignon

www.gourmantineblog.com

Almond-honey cake with oranges

Almond-honey cake with oranges

rosas-yummy-yums.blogspot.com

Cannelés Bordelais & Larousse Book Review

Cannelés Bordelais & Larousse Book Review

www.gourmantineblog.com

Pistachio and blueberry macarons

Pistachio and blueberry macarons

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Chocolate Macarons with Salted Butter Caramel

Chocolate Macarons with Salted Butter Caramel

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Lavender Macarons with Raspberry - Rose Mascarpone

Lavender Macarons with Raspberry - Rose Mascarpone

ourchocolateshavings.blogspot.com

Tomates Provencales

Tomates Provencales

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Mini Crepe Cake with Apple-Orange Jam and Salted Butter and Calvados Caramel

Mini Crepe Cake with Apple-Orange Jam and Salted Butter and Calvados Caramel

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Fresh - melt in the mouth Apple and Calvados Sorbet

Fresh - melt in the mouth Apple and Calvados Sorbet

www.gourmantineblog.com

Apple Sorbet with Calvados and Amaretti

Apple Sorbet with Calvados and Amaretti

ellemarie.jp

A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.

A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.

sharemykitchen.com

The universal winter side dish - honey glazed carrots

The universal winter side dish - honey glazed carrots

sharemykitchen.com

Throwing a party at home soon? See these pissaladieres for inspiration

Throwing a party at home soon? See these pissaladieres for inspiration

www.ecurry.com

Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert

Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert

sharemykitchen.com

It

It's lasagne time! But better make it with homemade Bechamel sauce

ohsheglows.com

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

frenchpressmemos.blogspot.com

Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.

Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.

www.runningwithtweezers.com

Roasted Apricots with Goat

Roasted Apricots with Goat's Milk Vanilla Ice Cream

www.greedygourmet.com

Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce - In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you.

Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce - In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you.

thewanderingeater.com

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert  from Ledoyen in Paris, France.

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.

www.carina-forum.com

Warm salad with Sainte-Maure cheese

Warm salad with Sainte-Maure cheese

www.bbcgoodfood.com

French onion soup

French onion soup

www.carina-forum.com

Pear and Roquefort Quiche

Pear and Roquefort Quiche

zwischengang.blogspot.com

Truite aux amandes, trout with almonds, old french fish preparation with roasted almonds and fresh parsley

Truite aux amandes, trout with almonds, old french fish preparation with roasted almonds and fresh parsley

www.carina-forum.com

Foie gras souffle

Foie gras souffle

eatlovejump.wordpress.com

Creamy, cool vanilla petits pots de creme...getting ready for summer..

Creamy, cool vanilla petits pots de creme...getting ready for summer..

www.foodographics.net

A true classic this salad is a specialty of the Cote D

A true classic this salad is a specialty of the Cote D'Azur region of France, originating in and named for the city of Nice. The dish is arranged on a bead of Roman salad topped with haricot vertes, filets of ripe tomatoes, blac

www.carina-forum.com

Fougasse tartiflette. Tartiflette is  a traditional gratin from Savoie region in France

Fougasse tartiflette. Tartiflette is a traditional gratin from Savoie region in France

www.moodfoodblog.com

Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites

Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites

www.greedygourmet.com

Pork Fillet and Apples with Creamy Calvados Sauce - Although considered an Autumn dish, why not enjoy it at any time of year?

Pork Fillet and Apples with Creamy Calvados Sauce - Although considered an Autumn dish, why not enjoy it at any time of year?

www.greedygourmet.com

Pork Fillet with Creamy Dijon Mustard Sauce - Mustard doesn’t just belong on hotdogs – add it to creamy sauces!

Pork Fillet with Creamy Dijon Mustard Sauce - Mustard doesn’t just belong on hotdogs – add it to creamy sauces!

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