tag: French cuisine

carina-forum.com

Ttoro - Basque Fish Peppery Stew

Ttoro - Basque Fish Peppery Stew

www.gourmantineblog.com

French toast with cinnamon ice cream: a bite of heaven

French toast with cinnamon ice cream: a bite of heaven

delightdulce.blogspot.com

Gruyere cheese soufflé-video tutorial with all the tricks and tips to make a perfect soufflé

Gruyere cheese soufflé-video tutorial with all the tricks and tips to make a perfect soufflé

sharemykitchen.com

You better be sure to really love the ones you

You better be sure to really love the ones you'll going to treat with this heavenly rich Prawn bisque

www.carina-forum.com

Onion-black currant marmalade

Onion-black currant marmalade

sharemykitchen.com

Mini cherry clafoutis with Amaretto - the traditional French dessert made modern

Mini cherry clafoutis with Amaretto - the traditional French dessert made modern

nourishedkitchen.com

Lavender, Rosemary, Sage & Mint make the key ingredients in this garden remedy that survived the black plague: Four Thieves Vinegar.

Lavender, Rosemary, Sage & Mint make the key ingredients in this garden remedy that survived the black plague: Four Thieves Vinegar.

www.carina-forum.com

Mousse of Foie Gras with Muscat sauce

Mousse of Foie Gras with Muscat sauce

www.gourmantineblog.com

Jasmine Financiers

Jasmine Financiers

www.greedygourmet.com

Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.

Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.

www.gourmantineblog.com

Hazelnut macarons with nutella!

Hazelnut macarons with nutella!

www.gourmantineblog.com

Coq au vin - the chicken version of Boeuf Bourguignon

Coq au vin - the chicken version of Boeuf Bourguignon

www.gourmantineblog.com

Almond-honey cake with oranges

Almond-honey cake with oranges

rosas-yummy-yums.blogspot.com

Cannelés Bordelais & Larousse Book Review

Cannelés Bordelais & Larousse Book Review

www.gourmantineblog.com

Pistachio and blueberry macarons

Pistachio and blueberry macarons

www.gourmantineblog.com

Chocolate Macarons with Salted Butter Caramel

Chocolate Macarons with Salted Butter Caramel

www.gourmantineblog.com

Lavender Macarons with Raspberry - Rose Mascarpone

Lavender Macarons with Raspberry - Rose Mascarpone

ourchocolateshavings.blogspot.com

Tomates Provencales

Tomates Provencales

www.gourmantineblog.com

Mini Crepe Cake with Apple-Orange Jam and Salted Butter and Calvados Caramel

Mini Crepe Cake with Apple-Orange Jam and Salted Butter and Calvados Caramel

www.gourmantineblog.com

Fresh - melt in the mouth Apple and Calvados Sorbet

Fresh - melt in the mouth Apple and Calvados Sorbet

www.gourmantineblog.com

Apple Sorbet with Calvados and Amaretti

Apple Sorbet with Calvados and Amaretti

ellemarie.jp

A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.

A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.

sharemykitchen.com

The universal winter side dish - honey glazed carrots

The universal winter side dish - honey glazed carrots

sharemykitchen.com

Throwing a party at home soon? See these pissaladieres for inspiration

Throwing a party at home soon? See these pissaladieres for inspiration

www.ecurry.com

Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert

Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert

sharemykitchen.com

It

It's lasagne time! But better make it with homemade Bechamel sauce

ohsheglows.com

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

frenchpressmemos.blogspot.com

Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.

Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.

www.runningwithtweezers.com

Roasted Apricots with Goat

Roasted Apricots with Goat's Milk Vanilla Ice Cream

www.greedygourmet.com

Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce - In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you.

Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce - In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you.

thewanderingeater.com

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert  from Ledoyen in Paris, France.

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.

www.carina-forum.com

Warm salad with Sainte-Maure cheese

Warm salad with Sainte-Maure cheese

www.bbcgoodfood.com

French onion soup

French onion soup

www.carina-forum.com

Pear and Roquefort Quiche

Pear and Roquefort Quiche

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