Chocolate Sable with Foie Gras Cream
A bit about Blogging, Beautiful Provence and Bell Peppers
Fondant Potatoes (Text in Bulgarian with translator)
Buckwheat two-cheese galettes
Sherry Mushroom and Eggs on ciabatta- Cafe Stella (Los Angeles, Ca)
Red wine tartlets: deeply flavored, light and unusually tasty!
Blanc-mange (Text in Bulgarian with translator)
The ONLY recipe you will ever need for Leek & Potato Soup. Special diets friendly and lots of variations included.
Succulent Roast Chicken in a Tarragon and Mustard Sauce
Chocolate & Amaretto madeleines (Text in Bulgarian with translator)
Ttoro - Basque Fish Peppery Stew
French toast with cinnamon ice cream: a bite of heaven
Gruyere cheese soufflé-video tutorial with all the tricks and tips to make a perfect soufflé
You better be sure to really love the ones you'll going to treat with this heavenly rich Prawn bisque
Onion-black currant marmalade
Mini cherry clafoutis with Amaretto - the traditional French dessert made modern
Lavender, Rosemary, Sage & Mint make the key ingredients in this garden remedy that survived the black plague: Four Thieves Vinegar.
Mousse of Foie Gras with Muscat sauce
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
Hazelnut macarons with nutella!
Coq au vin - the chicken version of Boeuf Bourguignon
Almond-honey cake with oranges
Cannelés Bordelais & Larousse Book Review
Pistachio and blueberry macarons
Chocolate Macarons with Salted Butter Caramel
Lavender Macarons with Raspberry - Rose Mascarpone
Mini Crepe Cake with Apple-Orange Jam and Salted Butter and Calvados Caramel
Fresh - melt in the mouth Apple and Calvados Sorbet
Apple Sorbet with Calvados and Amaretti
A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.
The universal winter side dish - honey glazed carrots