Roasted Potato and Onion French Bread. This is a really nice hearty bread with great fall flavours. It is a great bread to serve with a soup or stew. I like using a finishing salt for a burst of flavour but kosher salt will w ...
This is my version of Julia Child's Chantilly Meringuée. It's designed to be a filling for cakes, but we freeze it and it becomes the most decadent--and delicious--ice cream ever!