TasteSpotting

www.myunionjack.com

Good old fashioned American cinnamon rolls meet their chic French cousin, Pain au Chocolat. They'll make you want to catch the next flight to Paris!

outoftheboxfood.com

Whole Grain Cheese Gougères - These light as air French Pastries are made even healthier with the addition of whole wheat flour and flax.

thekitchenfinesse.blogspot.com

Strawberry cocoa madeleines

www.confiture-de-vivre.de

peanut butter tartelettes for mikey, with cream cheese, whipped cream and a bittersweet chocolate filling

www.honeyandbutter.com

Cream puffs. Chocolate dunk optional.

kokken69.blogspot.com

Raspberry White Chocolate Macarons - For those who enjoy a pretty sweet treat.

kokken69.blogspot.com

Chocolate Macarons - Experimenting with Adriano Zumbo's recipe to get a crispy shell with a gooey center

kokken69.blogspot.com

Madeleine C'bon - Pierre Herme's Apricot Caramel Madeleine is the most moist and tender madeleine I have ever tasted.

thewanderingeater.com

Raspberry Pistachio Montebello from Bosie Tea Parlor in NYC. Beautiful and delicious French pastry.

evatoneva.com

Brioche - French light yeast bread rich with butter and eggs (Text in Bulgarian with translator)

edeseskeseru.blogspot.com

Wild garlic - feta cheese quiche (recipe in Hungarian, English on demand)

www.christinamarsigliese.com

Learn the secrets behind perfect French Macarons - no more runny batter!

www.christinamarsigliese.com

How to make Double Chocolate French Macarons with step-by-step photos!

www.lapetitevancouver.com

Lune Bleue/Blue Moon [no recipe]

kokken69.blogspot.com

Banana & Macadamia Nuts Chocolate Souffle- another fool proof souffle recipe.

www.christelleisflabbergasting.com

Cannelé is a French pastry. Caramelized outside and moisty inside. (Recipe in French)

lespetitsplatsdetrinidad.blogspot.com

Chocolate Eclairs [Recipe in French]

www.foodalution.com

Chocolate glazed eclairs with chocolate coffee pastry cream filling.

www.cookinghow.com

Brioche is nearly impossible to resist when it comes fresh out of the oven and that’s exactly why I wanted to make petite brioche.

www.phamfatale.com

[recipe] Green Tea Cake with Vanilla Buttercream.

www.cookinghow.com

Cherry clafoutis is a French baked dessert that is simply fruit, most notably cherries, arranged in a dish filled with custard batter.

trissalicious.com

Almond Croissants - day old croissants filled with an almond pastry cream. You'll always look forward to eating leftovers!

batterandbeat.blogspot.com

Profiteroles with Salted Caramel Ice Cream

kokken69.blogspot.com

Kumquat Madeleines -tender, moist and plump - better than Proust's dry crumbly cookies...

undejeunerdesoleil.blogspot.com

Wild strawberries tart with lemon curd and the French "sablé breton" [recipe in French and Italian]

foodforpoems.blogspot.com

Cheesy gougeres made with two different recipes: a comparison

frombatoparis.blogspot.com

A French classic: Fraisier, this time with white chocolate mousse, and cocoa mirror glaze.... Ideal Easter dessert...Joyeux Pacques !!!!

www.ladyironchef.com

Mont Blanc at Tampopo Deli in Singapore

chiccookiekits.blogspot.com

My not-so-pretty first attempt at making macarons (what not to do).

www.phamfatale.com

[recipe] Mango, Coconut and Chocolate Bûche de Noël (Christmas Yule Log)

www.phamfatale.com

[recipe] Basil Pesto Elephant Ears (Savory Palmiers). Quick and easy Christmas party appetizers.

kokken69.blogspot.com

Green Tea Financiers - dense buttery cake. Another iconic French pastry.

kokken69.blogspot.com

Chocolate Lemon Madeleines using Pierre Herme's Recipe. I am breaking into my new Madeleine pan bought from E-Dehillerrin in Paris.

kokken69.blogspot.com

Canneles originated from Bordeaux 300 years ago, this magical treat is crusty on the outside and soft,custard like on the inside.