A perfect meal at Per Se, Thomas Keller's East Coast French Laundry. A course by course look at one of the world's best restaurants.
"Peas and Carrots" from The French Laundry Cookbook: Maine Lobster Pancakes with Pea Shoot Salad and Ginger-Carrot Emulsion
Ile Flottante from The French Laundry Cookbook. Heaven on a plate.
Pacific Moi with fresh soybeans, scallion and radish salad, and and orange-soy glaze
Thomas Keller's Salmon Cornets, home-cooked.
Would you believe that the simplest roast chicken recipe belongs to Thomas Keller? It's the tastiest recipe, too!
Ad Hoc has added Sunday Brunch to their schedule and they chose to hatch this service today on the Bunrabs favorite holiday - Easter. Here's Thomas Keller's take on chocolate bunnies.