Coquilles St. Jacques À La Provençale aka The Best Thing I Ever Ate
This Croque Madame (grilled ham & cheese with a fried egg and a luxurious Mornay sauce) is a rich, hearty and satisfying sandwich. One of my all-time favorites.
The classic souffle with cheese, eggs, fresh cream to bake in the oven.
Pea and asparagus salad with goat's cheese, a French recipe for Easter
A tartine smothered with herbed goat cheese, topped w/ smoked salmon & lima beans with citrusy dressing. Oh my.
Beef bourguignon. A tasty french inspired beef stew with veggies & red wine to add depth of flavor.
French Onion Soup
Blanquette de Porc
If you need an elaborate idea for your Christmas desserts, try the French Cotillon, the queen of all chocolate cakes
Caramel apple and Irish whiskey clafoutis
An easy to make vegetarian recipe for mini quiches: Just put em in the oven and it's ready!
This savoury-sweet squash and maple syrup tarte tatin is easy to make. All you need are 4 ingredients and a pie crust. Video recipe included!
Julia Child's Reine de Saba — a dense and intense chocolate almond cake
Julia Child's Potage Parmentier — Potato Leek Soup
Moules à la Marinière — Julia Child's Recipe for Mussels Steamed in White Wine
Giant apricot financier
Roasted ratatouille on tagliatelle makes for a rich dish packed with flavour.
Juicy Provencal Tomatoes are stuffed with bread crumbs, fresh herbs and cheese
Crepes for Sunday breakfast and a trip to Froberg Farms in Texas
Classic Beef Bourguignon
Classic French Onion Soup
Sunday Dinner: A perfect Coq a Vin.
Brioche Loaf. Perfect for a stormy southern day.
An easy recipe for Plum Financiers.
When all you want for dinner is salad: Tuna Salad Niçoise.
A flaky galette with zucchini, eggplant, and herbed ricotta filling. A great way to use CSA veggies.
Copper River Salmon Rillettes
Jacques Pépin's Chicken Bouillabaisse
French Madeleine Cakes, By Sarah Kenney
Cannelés Bordelais & Larousse Book Review
Flaky and Delicious: Goat Cheese, Zucchini, and Roasted Red Pepper Tart
A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.
A French inspired Mussels in White Wine and herbs, easy and elegant!
Smoked Salmon Tartare-tine with Creme Fraiche, Capers and Dill.