tag: French Food

mamasgottabake.wordpress.com

Classic French Onion Soup

Classic French Onion Soup

food52.com

Sunday Dinner: A perfect Coq a Vin.

Sunday Dinner: A perfect Coq a Vin.

rileymadel.blogspot.com

Brioche Loaf.  Perfect for a stormy southern day.

Brioche Loaf. Perfect for a stormy southern day.

www.hungrycravings.com

An easy recipe for Plum Financiers.

An easy recipe for Plum Financiers.

www.hungrycravings.com

When all you want for dinner is salad: Tuna Salad Niçoise.

When all you want for dinner is salad: Tuna Salad Niçoise.

travelingtogether.wordpress.com

A flaky galette with zucchini, eggplant, and herbed ricotta filling. A great way to use CSA veggies.

A flaky galette with zucchini, eggplant, and herbed ricotta filling. A great way to use CSA veggies.

thespinningplate.com

Copper River Salmon Rillettes

Copper River Salmon Rillettes

foodnouveau.com

Jacques Pépin

Jacques Pépin's Chicken Bouillabaisse

honestcooking.com

French Madeleine Cakes, By Sarah Kenney

French Madeleine Cakes, By Sarah Kenney

rosas-yummy-yums.blogspot.com

Cannelés Bordelais & Larousse Book Review

Cannelés Bordelais & Larousse Book Review

lardonmyfrench.blogspot.com

Flaky and Delicious: Goat Cheese, Zucchini, and Roasted Red Pepper Tart

Flaky and Delicious: Goat Cheese, Zucchini, and Roasted Red Pepper Tart

ellemarie.jp

A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.

A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.

edible-europe.com

A French inspired Mussels in White Wine and herbs, easy and elegant!

A French inspired Mussels in White Wine and herbs, easy and elegant!

lardonmyfrench.blogspot.com

Smoked Salmon Tartare-tine with Creme Fraiche, Capers and Dill.

Smoked Salmon Tartare-tine with Creme Fraiche, Capers and Dill.

www.hungrycravings.com

Why all baked custards aren

Why all baked custards aren't created equal and a recipe for Orange Flans.

www.kayotic.nl

This classic French potato dish will bring lots of color to your Christmas table! Easy step by step photo directions.

This classic French potato dish will bring lots of color to your Christmas table! Easy step by step photo directions.

billbrady.wordpress.com

Seared Duck Breast with Cherry Chutney Would you like to dine like a king? A president maybe? A piece of cake...

Seared Duck Breast with Cherry Chutney Would you like to dine like a king? A president maybe? A piece of cake...

www.ecurry.com

Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert

Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert

www.mygloriousfood.com

Coq au vin blanc with cream, crispy bacon, shallots and mushrooms.

Coq au vin blanc with cream, crispy bacon, shallots and mushrooms.

www.foodiewithfamily.com

How to make Ghee at home with step-by-step instructions.

How to make Ghee at home with step-by-step instructions.

thespinningplate.com

Classic French: Steak au poivre

Classic French: Steak au poivre

mattikaarts.com

A simple pork pate recipe, and an introduction to French style butchery

A simple pork pate recipe, and an introduction to French style butchery

www.hungrycravings.com

A recipe for Mint Chocolate Pot de Crème

A recipe for Mint Chocolate Pot de Crème

www.phamfatale.com

[recipe] French Beef Burgundy (Boeuf Bourguignon).

[recipe] French Beef Burgundy (Boeuf Bourguignon).

foodforpoems.blogspot.com

Authentic Tarte Tatin for the lazy chef

Authentic Tarte Tatin for the lazy chef

www.almostslowfood.com

Steak Frites with Lavender Lemon Hollandaise Sauce

Steak Frites with Lavender Lemon Hollandaise Sauce

www.cookingninja.com

Coulants au café – deliciously rich in flavour and in taste. It only takes 10 minutes to prepare and 8 minutes to bake it.

Coulants au café – deliciously rich in flavour and in taste. It only takes 10 minutes to prepare and 8 minutes to bake it.

www.hungrycravings.com

Bring in 2010 with these Frozen Kir Royales. Happy New Year’s everybody!

Bring in 2010 with these Frozen Kir Royales. Happy New Year’s everybody!

www.cookingninja.com

Madeleines (Lemon Flavoured) - so easy to make that even my 3 year old can do it!

Madeleines (Lemon Flavoured) - so easy to make that even my 3 year old can do it!

www.ecurry.com

Red Wine Poached Pear: A luscious fruit dessert served with cream & nuts.

Red Wine Poached Pear: A luscious fruit dessert served with cream & nuts.

www.cookingninja.com

Gougères [goozhair] are savory choux pastry with cheese - a specialty from Burgundy (France), traditionally made with Gruyère.

Gougères [goozhair] are savory choux pastry with cheese - a specialty from Burgundy (France), traditionally made with Gruyère.

www.shootfirsteatlater.com

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

www.foodiewithfamily.com

Provence White Bean Puree.  A.K.A. Mom

Provence White Bean Puree. A.K.A. Mom's French Bean Dip. Delicious, nutritious, simple and insanely inexpensive.

www.foodgal.com

Full-fat, imported French yogurt in cute little ceramic jars is one of the great finds to be had at the new Gourmet Corner store.

Full-fat, imported French yogurt in cute little ceramic jars is one of the great finds to be had at the new Gourmet Corner store.

Site Information