mamasgottabake.wordpress.com
Classic French Onion Soup
food52.com
Sunday Dinner: A perfect Coq a Vin.
rileymadel.blogspot.com
Brioche Loaf. Perfect for a stormy southern day.
www.hungrycravings.com
An easy recipe for Plum Financiers.
When all you want for dinner is salad: Tuna Salad Niçoise.
travelingtogether.wordpress.com
A flaky galette with zucchini, eggplant, and herbed ricotta filling. A great way to use CSA veggies.
thespinningplate.com
Copper River Salmon Rillettes
foodnouveau.com
Jacques Pépin's Chicken Bouillabaisse
honestcooking.com
French Madeleine Cakes, By Sarah Kenney
rosas-yummy-yums.blogspot.com
Cannelés Bordelais & Larousse Book Review
lardonmyfrench.blogspot.com
Flaky and Delicious: Goat Cheese, Zucchini, and Roasted Red Pepper Tart
ellemarie.jp
A recipe with a combination of Julia Childs, and my mother, I wanted to get back to my roots, old French country cooking.
edible-europe.com
A French inspired Mussels in White Wine and herbs, easy and elegant!
Smoked Salmon Tartare-tine with Creme Fraiche, Capers and Dill.
Why all baked custards aren't created equal and a recipe for Orange Flans.
www.kayotic.nl
This classic French potato dish will bring lots of color to your Christmas table! Easy step by step photo directions.
billbrady.wordpress.com
Seared Duck Breast with Cherry Chutney Would you like to dine like a king? A president maybe? A piece of cake...
www.ecurry.com
Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert
www.mygloriousfood.com
Coq au vin blanc with cream, crispy bacon, shallots and mushrooms.
www.foodiewithfamily.com
How to make Ghee at home with step-by-step instructions.
Classic French: Steak au poivre
mattikaarts.com
A simple pork pate recipe, and an introduction to French style butchery
A recipe for Mint Chocolate Pot de Crème
www.phamfatale.com
[recipe] French Beef Burgundy (Boeuf Bourguignon).
foodforpoems.blogspot.com
Authentic Tarte Tatin for the lazy chef
www.almostslowfood.com
Steak Frites with Lavender Lemon Hollandaise Sauce
www.cookingninja.com
Coulants au café – deliciously rich in flavour and in taste. It only takes 10 minutes to prepare and 8 minutes to bake it.
Bring in 2010 with these Frozen Kir Royales. Happy New Year’s everybody!
Madeleines (Lemon Flavoured) - so easy to make that even my 3 year old can do it!
Red Wine Poached Pear: A luscious fruit dessert served with cream & nuts.
Gougères [goozhair] are savory choux pastry with cheese - a specialty from Burgundy (France), traditionally made with Gruyère.
www.shootfirsteatlater.com
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Provence White Bean Puree. A.K.A. Mom's French Bean Dip. Delicious, nutritious, simple and insanely inexpensive.
www.foodgal.com
Full-fat, imported French yogurt in cute little ceramic jars is one of the great finds to be had at the new Gourmet Corner store.