Swirly whirly mont blanc, a popular French dessert, this time purple with sweet potato. The sweet potato are piped on a light and airy meringue base without sponge cake which is different from the traditional one.
Cannelé are a traditional pastry from the Bordeaux region of France. They have a crisp, caramelized, exterior with a soft, custardy interior. For more information on the history of cannelé check out the video below.