tag: France

www.easy-french-food.com

Porto Cruz Pink - Marketed in France for a female audience - I fell for it!  Smooth, sweet and pretty.  Perfect for a spring apéritif.

Porto Cruz Pink - Marketed in France for a female audience - I fell for it! Smooth, sweet and pretty. Perfect for a spring apéritif.

www.cupcakeproject.com

Goat cheese is good all on its own.  I had keep myself from eating it all!

Goat cheese is good all on its own. I had keep myself from eating it all!

chezlouloufrance.blogspot.com

Le Saint-Christophe ~ a tantalizing, bold raw milk chèvre from the Aveyron in France.

Le Saint-Christophe ~ a tantalizing, bold raw milk chèvre from the Aveyron in France.

whiteonricecouple.com

Lemon Madeleines from David Lebovitz

Lemon Madeleines from David Lebovitz's new book "The Sweet Life in Paris"

www.thekitchn.com

Nutmegs, with grater included! Which country is so enlightened as to include basic tools in spice jars? France

Nutmegs, with grater included! Which country is so enlightened as to include basic tools in spice jars? France

mindysmouthful.blogspot.com

Kugelhopf ice cream from Corde à Linge in Strasbourg, France.  Delicious!

Kugelhopf ice cream from Corde à Linge in Strasbourg, France. Delicious!

ulteriorepicure.wordpress.com

"Radis-Foie" - seared and steamed foie gras with radish broth.  Guy Savoy, Paris, France.

"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.

croquecamille.wordpress.com

A gorgeous head of organic cauliflower

A gorgeous head of organic cauliflower

lamarquisedesanges.blogspot.com

cookies with big chunks DIY pépites de chocolat (chocolate chips) ... to die for

cookies with big chunks DIY pépites de chocolat (chocolate chips) ... to die for

lamarquisedesanges.blogspot.com

Petits pains au chocolat also known as chocolatines in south of France. They are not exactly similar to the ones you can find at the boulangerie but they are good. It

Petits pains au chocolat also known as chocolatines in south of France. They are not exactly similar to the ones you can find at the boulangerie but they are good. It 's a long elaborated recipe trying to copy the result of the

www.blue-kitchen.com

Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.

Hearty pot roast gets big flavor thanks to capers, onions, garlic and anchovies in this traditional dish from the South of France.

www.flickr.com

A quick and easy (and very tasty) recipe for French Onion Soup.

A quick and easy (and very tasty) recipe for French Onion Soup.

cafebacaro.blogspot.com

[BBB] Pane Francese-Bread Baking Buddies

[BBB] Pane Francese-Bread Baking Buddies' monthly challenge

thecrepesofwrath.wordpress.com

Weight Watcher

Weight Watcher's Version of Chicken Francese

croquecamille.wordpress.com

Three Tomme Cheeses from the Savoie Region of France

Three Tomme Cheeses from the Savoie Region of France

www.spittoon.biz

A superb Southern French Viognier - well worth discovering

A superb Southern French Viognier - well worth discovering

willows95988.typepad.com

Fauchon

Fauchon's in Paris a bushel of apples becomes the exotic centerpiece. Who says you have to have chocolate to be a star?

croquecamille.wordpress.com

Auvergnat stuffed cabbage - seasoned ground pork and veal, cantal cheese, and cabbage.  Gorgeous and delicious!

Auvergnat stuffed cabbage - seasoned ground pork and veal, cantal cheese, and cabbage. Gorgeous and delicious!

oneperfectbite.blogspot.com

Blueberry Flognarde

Blueberry Flognarde

caosnacozinha.wordpress.com

An early Christmas present brought me a world of macarons from Ladurée, Paris. Merci! [text in Portuguese]

An early Christmas present brought me a world of macarons from Ladurée, Paris. Merci! [text in Portuguese]

inkyquills.wordpress.com

This recipe builds on a classic French potato salad by adding the rich flavors of ingredients from the Provence region of France.

This recipe builds on a classic French potato salad by adding the rich flavors of ingredients from the Provence region of France.

rosas-yummy-yums.blogspot.com

Macarons with Chocolate Ganache & Peanut Butter

Macarons with Chocolate Ganache & Peanut Butter

une-deuxsenses.blogspot.com

A simple Nicoise salad makes a light and surprisingly filling lunch!

A simple Nicoise salad makes a light and surprisingly filling lunch!

www.sugarheadblog.com

Artist Chocolatier from Paris with her colorful Pralines!!

Artist Chocolatier from Paris with her colorful Pralines!!

lafujimama.blogspot.com

The chocolatiere, a special chocolate pot designed by the French in the 17th century, is a fascinating piece of equipment.

The chocolatiere, a special chocolate pot designed by the French in the 17th century, is a fascinating piece of equipment.

www.gastroanthropology.com

Crispy onion pancake from Bastille Food Market in Paris.

Crispy onion pancake from Bastille Food Market in Paris.

sandrakavital.blogspot.com

Homemade Croissants [in French]

Homemade Croissants [in French]

www.ilpranzodibabette.com

Croissant Ispahan, another Pierre Herme`  wonderful creation [use translate.google.com to translate from Italian]

Croissant Ispahan, another Pierre Herme` wonderful creation [use translate.google.com to translate from Italian]

www.caputmundicibus.com

A weekend in Paris is a gift from the Gods for a foodie!

A weekend in Paris is a gift from the Gods for a foodie!

justcookit.blogspot.com

Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic

Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic

www.trendir.com

French kitchen designs from Mobalpa, beauty & international.

French kitchen designs from Mobalpa, beauty & international.

www.delight.com

Shaped in the outline of France, this Olive Wood Cheese Board & knife shows the regions of French cheeses in a clever, oh-so fabulous presentation.

Shaped in the outline of France, this Olive Wood Cheese Board & knife shows the regions of French cheeses in a clever, oh-so fabulous presentation.

fxcuisine.com

I cooked turnips and beetroots in the hot embers of the giant medieval fireplace at Hattonchâtel castle in France.

I cooked turnips and beetroots in the hot embers of the giant medieval fireplace at Hattonchâtel castle in France.

1tsplove.blogspot.com

salted butter caramel gelato, and other things i tried during my first week in my new home: nice, france.

salted butter caramel gelato, and other things i tried during my first week in my new home: nice, france.

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