Croissant Ispahan, another Pierre Herme` wonderful creation [use translate.google.com to translate from Italian]
A weekend in Paris is a gift from the Gods for a foodie!
Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic
French kitchen designs from Mobalpa, beauty & international.
Shaped in the outline of France, this Olive Wood Cheese Board & knife shows the regions of French cheeses in a clever, oh-so fabulous presentation.
I cooked turnips and beetroots in the hot embers of the giant medieval fireplace at Hattonchâtel castle in France.
salted butter caramel gelato, and other things i tried during my first week in my new home: nice, france.
Sugar-almonds covered in edible gold and silver, from my private tour of the famous Braquier dragées-makers in Verdun, France.
Apple tatin...an extremely pretty pie, all glossy and gooey.
Corse Food: voilà le fromage!
Chicken, Carrots & Sage made with farm carrots and just-dried French sage picked up in Nice...
Crystallized Flowers from France!
Potage Luzienne (Olive Soup from St. Jean-de-Luz), a flavorful olive and fava bean soup hailing from the Pays Basque region of south France.
Sea snails, a French cuisine delicacy. C'est si bon!