tag: France

www.caputmundicibus.com

A weekend in Paris is a gift from the Gods for a foodie!

A weekend in Paris is a gift from the Gods for a foodie!

justcookit.blogspot.com

Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic

Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic

www.trendir.com

French kitchen designs from Mobalpa, beauty & international.

French kitchen designs from Mobalpa, beauty & international.

www.delight.com

Shaped in the outline of France, this Olive Wood Cheese Board & knife shows the regions of French cheeses in a clever, oh-so fabulous presentation.

Shaped in the outline of France, this Olive Wood Cheese Board & knife shows the regions of French cheeses in a clever, oh-so fabulous presentation.

fxcuisine.com

I cooked turnips and beetroots in the hot embers of the giant medieval fireplace at Hattonchâtel castle in France.

I cooked turnips and beetroots in the hot embers of the giant medieval fireplace at Hattonchâtel castle in France.

1tsplove.blogspot.com

salted butter caramel gelato, and other things i tried during my first week in my new home: nice, france.

salted butter caramel gelato, and other things i tried during my first week in my new home: nice, france.

fxcuisine.com

Sugar-almonds covered in edible gold and silver, from my private tour of the famous Braquier dragées-makers in Verdun, France.

Sugar-almonds covered in edible gold and silver, from my private tour of the famous Braquier dragées-makers in Verdun, France.

www.whatgeekseat.com

Apple tatin...an extremely pretty pie, all glossy and gooey.

Apple tatin...an extremely pretty pie, all glossy and gooey.

www.claudiacastaldi.com

Corse Food: voilà le fromage!

Corse Food: voilà le fromage!

www.eatboutique.com

Chicken, Carrots & Sage made with farm carrots and just-dried French sage picked up in Nice...

Chicken, Carrots & Sage made with farm carrots and just-dried French sage picked up in Nice...

www.sugarheadblog.com

Crystallized Flowers from France!

Crystallized Flowers from France!

tomhamilton.blogspot.com

Potage Luzienne (Olive Soup from St. Jean-de-Luz), a flavorful olive and fava bean soup hailing from the Pays Basque region of south France.

Potage Luzienne (Olive Soup from St. Jean-de-Luz), a flavorful olive and fava bean soup hailing from the Pays Basque region of south France.

www.rasamalaysia.com

Sea snails, a French cuisine delicacy.  C

Sea snails, a French cuisine delicacy. C'est si bon!

www.altissimoceto.it

Ravioli!

Ravioli!

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