tag: France

events.nytimes.com

it

it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...

peasepudding.wordpress.com

Passion Fruit Friand for Bastille Day

Passion Fruit Friand for Bastille Day

gourmettraveller.wordpress.com

Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris

Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.

thewanderingeater.com

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert  from Ledoyen in Paris, France.

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.

www.gourmetworrier.com

Soupe à l

Soupe à l'Oignon Gratinée - French Onion Soup with Cheese

newfinmysoup.blogspot.com

Chocolate Lavender Cake, only a small part of our gourmet, themed picnic in the park, A Taste of Provence

Chocolate Lavender Cake, only a small part of our gourmet, themed picnic in the park, A Taste of Provence

itsybitsyfoodies.com

French Strawberry Glace Pie

French Strawberry Glace Pie

www.jessicasdinnerparty.com

Eggplant-carrot cake at Le Pre Verre in Paris.

Eggplant-carrot cake at Le Pre Verre in Paris.

snacktheplanet.blogspot.com

Spicy Calabrese pizza from Pizza Express in London.

Spicy Calabrese pizza from Pizza Express in London.

www.citrusandcandy.com

Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock

Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".

culinarycory.com

Bacon & Blue Dip

Bacon & Blue Dip

www.foodinmouth.com

McDonald

McDonald's Macarons in Paris

www.saltyseattle.com

Truffled Edamame Involtini in Sauternes Broth

Truffled Edamame Involtini in Sauternes Broth

www.kaveyeats.com

Fresh produce at French market

Fresh produce at French market

www.kaveyeats.com

Fresh produce at French market

Fresh produce at French market

rosas-yummy-yums.blogspot.com

Rose and Honey Madeleines for Easter

Rose and Honey Madeleines for Easter

gratefulprayerthankfulheart.blogspot.com

Chicken Francese with a light lemon (or orange) sauce for a bright springtime entree.

Chicken Francese with a light lemon (or orange) sauce for a bright springtime entree.

www.woodfiredkitchen.com

Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.

Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.

mllenoelle.wordpress.com

A recipe for an easy Tarte Flambée, and memories of my first trip to Alsace as a teenager

A recipe for an easy Tarte Flambée, and memories of my first trip to Alsace as a teenager

he-eats.com

Mint Chocolate Macarons using Pierre Herme

Mint Chocolate Macarons using Pierre Herme's recipe

ouichefcook.com

Cassoulet.  White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.

Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.

bossacafez.blogspot.com

Macha green tea sablé cookies

Macha green tea sablé cookies

citrusandcandy.com

Why hello Valentine! Care for some warm and gooey Chocolate and Peanut Butter Fondant?

Why hello Valentine! Care for some warm and gooey Chocolate and Peanut Butter Fondant?

qlinart.blogspot.com

Montreal moist and delicious blueberry scones - low in fat and sugar - a great new year

Montreal moist and delicious blueberry scones - low in fat and sugar - a great new year's resolution treat.

laprochainefois.blogspot.com

Crushed speculoos (a spiced cookie eaten on December 6th in Belgium and parts of France) + creamy ricotta cheese + pears = 1 yummy tart

Crushed speculoos (a spiced cookie eaten on December 6th in Belgium and parts of France) + creamy ricotta cheese + pears = 1 yummy tart

www.ecurry.com

Strawberry and Raspberry Pate de Fruit: Deck your holiday tables with this pretty dessert.

Strawberry and Raspberry Pate de Fruit: Deck your holiday tables with this pretty dessert.

laprochainefois.blogspot.com

i couldn

i couldn't resist buying a sachet of pink pralines from lyon, france and making the prettiest pink tart ever.

www.shesimmers.com

A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends

A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.

marriedwithdinner.com

[recipe] Poulet au Riesling, a traditional Alsatian dish, and our first entry in this year

[recipe] Poulet au Riesling, a traditional Alsatian dish, and our first entry in this year's Dark Days Eat Local Challenge.

citrusandcandy.com

Daring Bakers October: tackling the macaron for the first time and loving it! [no recipe on post]

Daring Bakers October: tackling the macaron for the first time and loving it! [no recipe on post]

ouichefcook.com

Gésiers d’oie:  Confit of Goose Gizzards

Gésiers d’oie: Confit of Goose Gizzards

justcookit.blogspot.com

Ten minute Tartiflette: the best way to use up leftover potatoes

Ten minute Tartiflette: the best way to use up leftover potatoes

kuriositaetenladen.blogspot.com

Boeuf Bourguignon

Boeuf Bourguignon

rosas-yummy-yums.blogspot.com

Chestnut, Cinnamon and Prune Tart - Autumnal flavors.

Chestnut, Cinnamon and Prune Tart - Autumnal flavors.

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