Delicious macarons with a dark cocoa shell filled with white chocolate and mint ganache.
Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances' Melissa Perello
Riz rouge de Camargue with fennel confit and bouquet garni
Garden to Table: Linguine with Red Walnuts, Swiss Chard, and Port Salut cheese
Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)
Cannelés Bordelais & Larousse Book Review
Palmiers - two ingredients and an easy method produce these fantastic palmiers.
French Chocolate Macarons - just like the French bakery kind!
Tarte Alsacienne - apples, custard and pastry arranged in the French way.
Vin d'Orange. A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch to prepare with relatively few ingredients.
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
Custard and lime - a delicious tango in this pot de crème.
It's all about the hump! Browned butter and coconut madeleines.
La Fouace Nantaise, a rum-infused brioche that is a specialty of my adopted city Nantes.
it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
Passion Fruit Friand for Bastille Day
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.
Soupe à l'Oignon Gratinée - French Onion Soup with Cheese
Chocolate Lavender Cake, only a small part of our gourmet, themed picnic in the park, A Taste of Provence
French Strawberry Glace Pie
Eggplant-carrot cake at Le Pre Verre in Paris.
Spicy Calabrese pizza from Pizza Express in London.
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
Bacon & Blue Dip
McDonald's Macarons in Paris
Truffled Edamame Involtini in Sauternes Broth
Fresh produce at French market
Rose and Honey Madeleines for Easter
Chicken Francese with a light lemon (or orange) sauce for a bright springtime entree.
Oo La La! French Flambé Pizza with onion and prosciutto on cream sauce.
A recipe for an easy Tarte Flambée, and memories of my first trip to Alsace as a teenager