Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.
Classic Cherry Clafoutis (text in Croatian and in English)
Delicious macarons with a dark cocoa shell filled with white chocolate and mint ganache.
Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances' Melissa Perello
Riz rouge de Camargue with fennel confit and bouquet garni
Garden to Table: Linguine with Red Walnuts, Swiss Chard, and Port Salut cheese
Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)
Cannelés Bordelais & Larousse Book Review
Palmiers - two ingredients and an easy method produce these fantastic palmiers.
French Chocolate Macarons - just like the French bakery kind!
Tarte Alsacienne - apples, custard and pastry arranged in the French way.
Vin d'Orange. A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch to prepare with relatively few ingredients.
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
Custard and lime - a delicious tango in this pot de crème.
It's all about the hump! Browned butter and coconut madeleines.
La Fouace Nantaise, a rum-infused brioche that is a specialty of my adopted city Nantes.
it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
Passion Fruit Friand for Bastille Day
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.
Soupe à l'Oignon Gratinée - French Onion Soup with Cheese
Chocolate Lavender Cake, only a small part of our gourmet, themed picnic in the park, A Taste of Provence
French Strawberry Glace Pie
Eggplant-carrot cake at Le Pre Verre in Paris.
Spicy Calabrese pizza from Pizza Express in London.
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
Bacon & Blue Dip
McDonald's Macarons in Paris
Truffled Edamame Involtini in Sauternes Broth
Fresh produce at French market
Rose and Honey Madeleines for Easter
Chicken Francese with a light lemon (or orange) sauce for a bright springtime entree.