www.sugarheadblog.com
Artist Chocolatier from Paris with her colorful Pralines!!
lafujimama.blogspot.com
The chocolatiere, a special chocolate pot designed by the French in the 17th century, is a fascinating piece of equipment.
www.gastroanthropology.com
Crispy onion pancake from Bastille Food Market in Paris.
sandrakavital.blogspot.com
Homemade Croissants [in French]
www.ilpranzodibabette.com
Croissant Ispahan, another Pierre Herme` wonderful creation [use translate.google.com to translate from Italian]
www.caputmundicibus.com
A weekend in Paris is a gift from the Gods for a foodie!
justcookit.blogspot.com
Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic
www.trendir.com
French kitchen designs from Mobalpa, beauty & international.
www.delight.com
Shaped in the outline of France, this Olive Wood Cheese Board & knife shows the regions of French cheeses in a clever, oh-so fabulous presentation.
fxcuisine.com
I cooked turnips and beetroots in the hot embers of the giant medieval fireplace at Hattonchâtel castle in France.
1tsplove.blogspot.com
salted butter caramel gelato, and other things i tried during my first week in my new home: nice, france.
Sugar-almonds covered in edible gold and silver, from my private tour of the famous Braquier dragées-makers in Verdun, France.
www.whatgeekseat.com
Apple tatin...an extremely pretty pie, all glossy and gooey.
www.claudiacastaldi.com
Corse Food: voilà le fromage!
www.eatboutique.com
Chicken, Carrots & Sage made with farm carrots and just-dried French sage picked up in Nice...
Crystallized Flowers from France!
tomhamilton.blogspot.com
Potage Luzienne (Olive Soup from St. Jean-de-Luz), a flavorful olive and fava bean soup hailing from the Pays Basque region of south France.
www.rasamalaysia.com
Sea snails, a French cuisine delicacy. C'est si bon!
www.altissimoceto.it
Ravioli!