tag: France

cookinginsens.wordpress.com

Red mullet with the Bordelaise sauce vierge.

Red mullet with the Bordelaise sauce vierge.

www.nytimes.com

because it

because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...

anna-mavritta.blogspot.com

Provençal Tomatoes

Provençal Tomatoes

cookinginsens.wordpress.com

Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots

Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots

smithratliff.com

Langres, a stinky French cheese that tastes best with a dousing of champagne!

Langres, a stinky French cheese that tastes best with a dousing of champagne!

rileymadel.blogspot.com

The classic soup from the Provence region of France.  The summer

The classic soup from the Provence region of France. The summer's bounty in a bowl of beautiful soup.

www.tastespotting.com

a simple way for your food processor to transport you the south of France...

a simple way for your food processor to transport you the south of France...

www.tastespotting.com

Steaming hot ... is refreshing {recipe}

Steaming hot ... is refreshing {recipe}

www.travelandleisure.com

Summer in a bottle...Rosé. "south of France. table by the sea. simple lunch. tapenade. grilled sardines. sweet tomato salad. ripe green figs and goat cheese for dessert. wine chilling..."

Summer in a bottle...Rosé. "south of France. table by the sea. simple lunch. tapenade. grilled sardines. sweet tomato salad. ripe green figs and goat cheese for dessert. wine chilling..."

ourchocolateshavings.blogspot.com

Beautiful Bites From France {no recipe}

Beautiful Bites From France {no recipe}

ladoucevie.nl

The next time you get a craving for a seriously delicious muffin, give these a try. Just make sure to get yourself some yummy raspberries at the market!

The next time you get a craving for a seriously delicious muffin, give these a try. Just make sure to get yourself some yummy raspberries at the market!

www.familyfreshcooking.com

Grilled Chicken Salad with Strawberry Vinaigrette. Everything tastes better when you grill it. {recipe}

Grilled Chicken Salad with Strawberry Vinaigrette. Everything tastes better when you grill it. {recipe}

foodnouveau.com

Jacques Pépin

Jacques Pépin's Chicken Bouillabaisse

www.woodfiredkitchen.com

Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.

Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.

dalmatiagourmande.blogspot.com

Classic Cherry Clafoutis (text in Croatian and in English)

Classic Cherry Clafoutis (text in Croatian and in English)

www.manusmenu.com

Delicious macarons with a dark cocoa shell filled with white chocolate and mint ganache.

Delicious macarons with a dark cocoa shell filled with white chocolate and mint ganache.

www.turntablekitchen.com

Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances

Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances' Melissa Perello

en.julskitchen.com

Riz rouge de Camargue with fennel confit and bouquet garni

Riz rouge de Camargue with fennel confit and bouquet garni

newfinmysoup.blogspot.com

Garden to Table:  Linguine with Red Walnuts, Swiss Chard, and Port Salut cheese

Garden to Table: Linguine with Red Walnuts, Swiss Chard, and Port Salut cheese

niksya.ru

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

rosas-yummy-yums.blogspot.com

Cannelés Bordelais & Larousse Book Review

Cannelés Bordelais & Larousse Book Review

www.poiresauchocolat.net

Palmiers - two ingredients and an easy method produce these fantastic palmiers.

Palmiers - two ingredients and an easy method produce these fantastic palmiers.

www.turntablekitchen.com

French Chocolate Macarons - just like the French bakery kind!

French Chocolate Macarons - just like the French bakery kind!

www.them-apples.co.uk

Tarte Alsacienne - apples, custard and pastry arranged in the French way.

Tarte Alsacienne - apples, custard and pastry arranged in the French way.

www.imbibemagazine.com

Vin d

Vin d'Orange. A Provençal aperitif traditionally made with bitter Seville oranges, vin d’orange is a cinch to prepare with relatively few ingredients.

ohsheglows.com

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)

www.blueeggkitchen.com

Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart

Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart

www.citrusandcandy.com

Custard and lime - a delicious tango in this pot de crème.

Custard and lime - a delicious tango in this pot de crème.

www.citrusandcandy.com

It

It's all about the hump! Browned butter and coconut madeleines.

lifesafeast.blogspot.com

La Fouace Nantaise, a rum-infused brioche that is a specialty of my adopted city Nantes.

La Fouace Nantaise, a rum-infused brioche that is a specialty of my adopted city Nantes.

events.nytimes.com

it

it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...

peasepudding.wordpress.com

Passion Fruit Friand for Bastille Day

Passion Fruit Friand for Bastille Day

gourmettraveller.wordpress.com

Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris

Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.

thewanderingeater.com

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert  from Ledoyen in Paris, France.

Deceptively simple looking, yet delicious Chocolate noir rehaussé de citron vert from Ledoyen in Paris, France.

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