tag: France

www.melangery.com

Kougelhopf - Fruit and Almond Ring, the Perfect Breakfast and Brunch Dessert

Kougelhopf - Fruit and Almond Ring, the Perfect Breakfast and Brunch Dessert

liquor.com

Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.

Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.

www.ferdakost.com

Salade nantaise: this French salad has its origins in  Nantes. Packed with tuna and healthy and colourful veggies, this is an amazing salad!

Salade nantaise: this French salad has its origins in Nantes. Packed with tuna and healthy and colourful veggies, this is an amazing salad!

www.melangery.com

A Glimpse at Recipes of The Past: Gateau Grand Marnier - Orange Liqueur Cake

A Glimpse at Recipes of The Past: Gateau Grand Marnier - Orange Liqueur Cake

foodnouveau.com

Warning: Highly addictive! Vanilla Caramels with Fleur de Sel

Warning: Highly addictive! Vanilla Caramels with Fleur de Sel

housetohaus.blogspot.com

Beef Bourguignon - inspired by a recent trip to Beaune, France (travel photos included) where we sampled the real thing

Beef Bourguignon - inspired by a recent trip to Beaune, France (travel photos included) where we sampled the real thing

theframedtable.com

Kir Royale - Champagne and Crème de Cassis - a magnificent cure for wretchedness

Kir Royale - Champagne and Crème de Cassis - a magnificent cure for wretchedness

www.thedeliciouslife.com

Brown Rice... it

Brown Rice... it's not a racial thing at all {butter herbed brown rice inspired by chef april bloomfield}

foodnouveau.com

These delicious Candied Orange and Maple Madeleines make the ideal hostess gift, and they freeze beautifully!

These delicious Candied Orange and Maple Madeleines make the ideal hostess gift, and they freeze beautifully!

foodnouveau.com

Mini Tatins, or how to turn a French classic into an adorable bite-size dessert

Mini Tatins, or how to turn a French classic into an adorable bite-size dessert

www.turntablekitchen.com

Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.

Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.

cookinginsens.wordpress.com

Eggs baked with French Langres cheese

Eggs baked with French Langres cheese

cookinginsens.wordpress.com

Red mullet with the Bordelaise sauce vierge.

Red mullet with the Bordelaise sauce vierge.

www.nytimes.com

because it

because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...

anna-mavritta.blogspot.com

Provençal Tomatoes

Provençal Tomatoes

cookinginsens.wordpress.com

Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots

Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots

smithratliff.com

Langres, a stinky French cheese that tastes best with a dousing of champagne!

Langres, a stinky French cheese that tastes best with a dousing of champagne!

rileymadel.blogspot.com

The classic soup from the Provence region of France.  The summer

The classic soup from the Provence region of France. The summer's bounty in a bowl of beautiful soup.

www.tastespotting.com

a simple way for your food processor to transport you the south of France...

a simple way for your food processor to transport you the south of France...

www.tastespotting.com

Steaming hot ... is refreshing {recipe}

Steaming hot ... is refreshing {recipe}

www.travelandleisure.com

Summer in a bottle...Rosé. "south of France. table by the sea. simple lunch. tapenade. grilled sardines. sweet tomato salad. ripe green figs and goat cheese for dessert. wine chilling..."

Summer in a bottle...Rosé. "south of France. table by the sea. simple lunch. tapenade. grilled sardines. sweet tomato salad. ripe green figs and goat cheese for dessert. wine chilling..."

ourchocolateshavings.blogspot.com

Beautiful Bites From France {no recipe}

Beautiful Bites From France {no recipe}

ladoucevie.nl

The next time you get a craving for a seriously delicious muffin, give these a try. Just make sure to get yourself some yummy raspberries at the market!

The next time you get a craving for a seriously delicious muffin, give these a try. Just make sure to get yourself some yummy raspberries at the market!

www.familyfreshcooking.com

Grilled Chicken Salad with Strawberry Vinaigrette. Everything tastes better when you grill it. {recipe}

Grilled Chicken Salad with Strawberry Vinaigrette. Everything tastes better when you grill it. {recipe}

foodnouveau.com

Jacques Pépin

Jacques Pépin's Chicken Bouillabaisse

www.woodfiredkitchen.com

Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.

Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.

dalmatiagourmande.blogspot.com

Classic Cherry Clafoutis (text in Croatian and in English)

Classic Cherry Clafoutis (text in Croatian and in English)

www.manusmenu.com

Delicious macarons with a dark cocoa shell filled with white chocolate and mint ganache.

Delicious macarons with a dark cocoa shell filled with white chocolate and mint ganache.

www.turntablekitchen.com

Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances

Sautéed Duck Breasts with White Bean Ragout and Escarole - recipe from Frances' Melissa Perello

en.julskitchen.com

Riz rouge de Camargue with fennel confit and bouquet garni

Riz rouge de Camargue with fennel confit and bouquet garni

newfinmysoup.blogspot.com

Garden to Table:  Linguine with Red Walnuts, Swiss Chard, and Port Salut cheese

Garden to Table: Linguine with Red Walnuts, Swiss Chard, and Port Salut cheese

niksya.ru

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

rosas-yummy-yums.blogspot.com

Cannelés Bordelais & Larousse Book Review

Cannelés Bordelais & Larousse Book Review

www.poiresauchocolat.net

Palmiers - two ingredients and an easy method produce these fantastic palmiers.

Palmiers - two ingredients and an easy method produce these fantastic palmiers.

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