tag: France

acamerainthekitchen.com

Apricot Tart straight from Southern France

Apricot Tart straight from Southern France's Crillon Le Brave hotel

www.kitchenriffs.com

The Champs Élysées Cocktail — Perfect for Celebrating Bastille Day & the Tour de France

The Champs Élysées Cocktail — Perfect for Celebrating Bastille Day & the Tour de France

www.alanabread.com

Soupe a l’oignon! Or French onion soup to you and I. A recipe for this fantastically rustic, delicious and cheesey staple.

Soupe a l’oignon! Or French onion soup to you and I. A recipe for this fantastically rustic, delicious and cheesey staple.

www.saveurschoc-n-roudoudou.com

Iced pistachio parfait and raspberries. Just perfect!

Iced pistachio parfait and raspberries. Just perfect!

recipetaster.blogspot.com

Chocolate rum quinoa pudding

Chocolate rum quinoa pudding

bsinthekitchen.com

Julia Child

Julia Child's "Aha" moment - Fillets of Sole Meuniere

williamskitchen.blogspot.com

Salad Nicoise

Salad Nicoise

www.boastfulbaker.com

A visit to Poilâne, a famous French bakery.

A visit to Poilâne, a famous French bakery.

bittersweetblog.wordpress.com

Speculoos Plaisr Sucré

Speculoos Plaisr Sucré

acozykitchen.com

Salade Lyonnaise Sandwich

Salade Lyonnaise Sandwich

www.boastfulbaker.com

Pierre Hermé macarons - the best French macarons in France? {review}

Pierre Hermé macarons - the best French macarons in France? {review}

julieannerhodes.com

Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It

Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It's my mother's favorite, so I'll be making it for Mother's Day dinner.

www.projectfoodie.com

Provencal Chicken & Mussel Pot from Weight Watchers One Pot Cookbook

Provencal Chicken & Mussel Pot from Weight Watchers One Pot Cookbook

smithratliff.com

Julia Child

Julia Child's Chicken Liver Mousse

north19.co.uk

A pork-tastic-terrine!

A pork-tastic-terrine!

meltingbutter.com

Paris city guide: What puts the “gay” in Gay-Paree

Paris city guide: What puts the “gay” in Gay-Paree

www.spiciefoodie.com

Easy Guacamole recipe and the story of The Day Nice Burned (Almost)

Easy Guacamole recipe and the story of The Day Nice Burned (Almost)

www.alanabread.com

How to make cheese and wasabi soufflé! Impress your friends with this wonderfully light dish.

How to make cheese and wasabi soufflé! Impress your friends with this wonderfully light dish.

www.melangery.com

Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire

Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire

www.undejeunerdesoleil.com

The famous crêpes Suzette with a delicious orange sauce. Christophe Felder recipe [in French and Italian]

The famous crêpes Suzette with a delicious orange sauce. Christophe Felder recipe [in French and Italian]

sweetsensation-monchi.blogspot.com

Forget chocolate. Make this succulent Coq au Vin on Valentine

Forget chocolate. Make this succulent Coq au Vin on Valentine's Day and your man will be eternaly grateful.

north19.co.uk

Light and airy Proustian madeleines from Joel Robuchon

Light and airy Proustian madeleines from Joel Robuchon's cookbook

www.melangery.com

Kougelhopf - Fruit and Almond Ring, the Perfect Breakfast and Brunch Dessert

Kougelhopf - Fruit and Almond Ring, the Perfect Breakfast and Brunch Dessert

liquor.com

Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.

Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.

www.ferdakost.com

Salade nantaise: this French salad has its origins in  Nantes. Packed with tuna and healthy and colourful veggies, this is an amazing salad!

Salade nantaise: this French salad has its origins in Nantes. Packed with tuna and healthy and colourful veggies, this is an amazing salad!

www.melangery.com

A Glimpse at Recipes of The Past: Gateau Grand Marnier - Orange Liqueur Cake

A Glimpse at Recipes of The Past: Gateau Grand Marnier - Orange Liqueur Cake

foodnouveau.com

Warning: Highly addictive! Vanilla Caramels with Fleur de Sel

Warning: Highly addictive! Vanilla Caramels with Fleur de Sel

housetohaus.blogspot.com

Beef Bourguignon - inspired by a recent trip to Beaune, France (travel photos included) where we sampled the real thing

Beef Bourguignon - inspired by a recent trip to Beaune, France (travel photos included) where we sampled the real thing

theframedtable.com

Kir Royale - Champagne and Crème de Cassis - a magnificent cure for wretchedness

Kir Royale - Champagne and Crème de Cassis - a magnificent cure for wretchedness

www.thedeliciouslife.com

Brown Rice... it

Brown Rice... it's not a racial thing at all {butter herbed brown rice inspired by chef april bloomfield}

foodnouveau.com

These delicious Candied Orange and Maple Madeleines make the ideal hostess gift, and they freeze beautifully!

These delicious Candied Orange and Maple Madeleines make the ideal hostess gift, and they freeze beautifully!

foodnouveau.com

Mini Tatins, or how to turn a French classic into an adorable bite-size dessert

Mini Tatins, or how to turn a French classic into an adorable bite-size dessert

www.turntablekitchen.com

Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.

Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.

cookinginsens.wordpress.com

Eggs baked with French Langres cheese

Eggs baked with French Langres cheese

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