www.dianeabroad.com
A variety plate of four fresh-caught fish in Brest harbor in Brittany, France.
www.dianeabroad.com
A huge French brunch at Soul Kitchen in Paris, possibly the only decent place to get eats behind the Butte Montmartre.
www.dianeabroad.com
A tasting of four different kinds of fresh, raw oysters in Brest, Brittany.
www.thegastrognome.com
The French eat just like us...only with better salads. And a few other things.
www.theredbistro.com
Madeleines, classic dainty sponge cakes typical of a French pâtisserie. Delightful summer bite to have in a tin.
bunnyeatsdesign.com
Slow Cooked Beef Bourguignon. Adapted to slow cooker from Julia Child's Mastering The Art of French Cooking recipe. No oven required.
www.greatbritishchefs.com
Frances Atkins' vegetable garden has to be seen to be believed. It features black pudding 'soil' and a carrot sauce that can be used to water the 'garden'
tinyinklings.com
Cantaloupe sorbet made with honey is the perfect treat for a hot summer day. Try it topped with mint and port for an especially French twist.
thehealthyepicurean.eu
Canelés de Bordeaux. These are delicious sweet treats from the Bordeaux region of south-western France.
www.wander-crush.com
Springtime asparagus quiche with mushrooms and sun-dried tomatoes atop a whole wheat crust. Also, a brief history on the origins of quiche.
dessertgirl.blogspot.com
Prada's new fragrance, titled Candy, is a sweet, caramel-based perfume. The commercial, directed by Wes Anderson, is just as sweet.
lifesafeast.blogspot.fr
Crémet Nantais - a luscious no-bake sweet cream dessert, perfect topped with summer fruit or berries
www.tarasmulticulturaltable.com
Fougasse aux Herbes de Provence- French Flat Bread with Herbes de Provence
cherriesontop.blogspot.cz
Delicious rhubarb tart is a must have for spring days!
www.girlmakesfood.com
Love chicken francese but don't eat meat? This is a fantastic veggie version, and its super healthy (and filling)!!
dl.dropboxusercontent.com
Buckwheat Blini with Smoked Salmon and Chives: the French version of a frozen meal
mykikicake.com
The Tarte Peche with Rose and Cumin from Pierre Herme in Paris, France.
www.skinnytaste.com
Skinny Chicken Francese- Bet you never thought this could be made light! You'll never taste the difference.
finedininglovers.com
The classic souffle with cheese, eggs, fresh cream to bake in the oven.
cookinginsens.wordpress.com
Crispy, Bavarian spiced, supreme of guinea fowl with white wine sauteed mushrooms.
jansmadblog.tumblr.com
The biggest, plumpest and tastiest mussels. Normandy-style.
www.thedeliciouslife.com
i feel kind of brilliant over this: Tuna "Quinoise" Salad (Quinoa + Nicoise), and when two ruts don't make a right. {recipe}
thebakingbird.com
Old-Fashioned St-Germain and Lemon Bundt Cake
bigflavors.blogspot.com
Great Grandma Francesca Cardille's Cookies
theframedtable.com
Chabichou du Poitou - a french goat cheese from the Poitou-Charentes region.
agrainofparadise.blogspot.com
A Provincial Pastry. a simple recipe inspired the Provence, France.
theframedtable.com
This is not the proper way to make Cassoulet. This recipe will however have comforting cassoulet on your table in under an hour!
daringgourmet.com
Coq Au Vin, one of France's most famous dishes. A braise of chicken with red wine, bacon, mushrooms, and onions.
foodnouveau.com
How to Make Gougères (Cheese Puffs), a Step-By-Step Recipe -- With lots of flavor variations!
delicioustapas.blogspot.se
Miniature chevré chaud on toast with a honey vinniagrette! {recipe}
elrasbaking.blogspot.com
Citrusy kougelhopf. Traditional brioche bread from Alsace-France
