acamerainthekitchen.com
Apricot Tart straight from Southern France's Crillon Le Brave hotel
www.kitchenriffs.com
The Champs Élysées Cocktail — Perfect for Celebrating Bastille Day & the Tour de France
www.alanabread.com
Soupe a l’oignon! Or French onion soup to you and I. A recipe for this fantastically rustic, delicious and cheesey staple.
www.saveurschoc-n-roudoudou.com
Iced pistachio parfait and raspberries. Just perfect!
bsinthekitchen.com
Julia Child's "Aha" moment - Fillets of Sole Meuniere
www.boastfulbaker.com
Pierre Hermé macarons - the best French macarons in France? {review}
julieannerhodes.com
Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It's my mother's favorite, so I'll be making it for Mother's Day dinner.
www.projectfoodie.com
Provencal Chicken & Mussel Pot from Weight Watchers One Pot Cookbook
meltingbutter.com
Paris city guide: What puts the “gay” in Gay-Paree
www.spiciefoodie.com
Easy Guacamole recipe and the story of The Day Nice Burned (Almost)
www.alanabread.com
How to make cheese and wasabi soufflé! Impress your friends with this wonderfully light dish.
www.melangery.com
Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire
www.undejeunerdesoleil.com
![The famous crêpes Suzette with a delicious orange sauce. Christophe Felder recipe [in French and Italian]](http://images.tastespotting.com/thumbnails/401236.jpg)
The famous crêpes Suzette with a delicious orange sauce. Christophe Felder recipe [in French and Italian]
sweetsensation-monchi.blogspot.com
Forget chocolate. Make this succulent Coq au Vin on Valentine's Day and your man will be eternaly grateful.
north19.co.uk
Light and airy Proustian madeleines from Joel Robuchon's cookbook
www.melangery.com
Kougelhopf - Fruit and Almond Ring, the Perfect Breakfast and Brunch Dessert
liquor.com
Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.
www.ferdakost.com
Salade nantaise: this French salad has its origins in Nantes. Packed with tuna and healthy and colourful veggies, this is an amazing salad!
www.melangery.com
A Glimpse at Recipes of The Past: Gateau Grand Marnier - Orange Liqueur Cake
foodnouveau.com
Warning: Highly addictive! Vanilla Caramels with Fleur de Sel
housetohaus.blogspot.com
Beef Bourguignon - inspired by a recent trip to Beaune, France (travel photos included) where we sampled the real thing
theframedtable.com
Kir Royale - Champagne and Crème de Cassis - a magnificent cure for wretchedness
www.thedeliciouslife.com
Brown Rice... it's not a racial thing at all {butter herbed brown rice inspired by chef april bloomfield}
foodnouveau.com
These delicious Candied Orange and Maple Madeleines make the ideal hostess gift, and they freeze beautifully!
foodnouveau.com
Mini Tatins, or how to turn a French classic into an adorable bite-size dessert
www.turntablekitchen.com
Lumberjack Cake adapted from Frances restaurant in San Francisco, a humble yet stunning dessert.
