tag: France

www.sugarlovespices.com

Colorful, delicious, good-looking summer dish. A tomato, zucchine and leek galette with herb ricotta.

Colorful, delicious, good-looking summer dish. A tomato, zucchine and leek galette with herb ricotta.

www.sugarlovespices.com

Cherry Clafouti ~ It is delicious just out of the oven, for a delectable, comfort breakfast. It is so simple yet it has so many levels of flavours.

Cherry Clafouti ~ It is delicious just out of the oven, for a delectable, comfort breakfast. It is so simple yet it has so many levels of flavours.

www.suvellecuisine.com

Roast Chicken with crème fraîche and herbs

Roast Chicken with crème fraîche and herbs

www.lexibites.com

French-style negroni with Lillet Blanc, gin and sweet red vermouth. Perfect for summer!

French-style negroni with Lillet Blanc, gin and sweet red vermouth. Perfect for summer!

www.lexibites.com

Classic French Confit de Canard (Duck Confit). Luscious duck slow-cooked in its own fat.

Classic French Confit de Canard (Duck Confit). Luscious duck slow-cooked in its own fat.

cookinginsens.wordpress.com

Perfectly delicate bouchot mussels from France, style Mediterranean.

Perfectly delicate bouchot mussels from France, style Mediterranean.

unflodebonneschoses.fr

Typical shortbread from Bretagne, France {recipe in French}

Typical shortbread from Bretagne, France {recipe in French}

cookinginsens.wordpress.com

The most expensive potatoes in France, les bonnottes de Noirmoutier, with artisanal sausages, fresh peas and carrots.

The most expensive potatoes in France, les bonnottes de Noirmoutier, with artisanal sausages, fresh peas and carrots.

vivisdeli.wordpress.com

A four-handed blogpost on preparing french eclairs - with orange blossom-vanilla cream, fresh fruit and edible flowers (recipe in German)

A four-handed blogpost on preparing french eclairs - with orange blossom-vanilla cream, fresh fruit and edible flowers (recipe in German)

www.lilvienna.com

Light and creamy Asparagus Quiche with flaky, homemade crust and never-fail filling.

Light and creamy Asparagus Quiche with flaky, homemade crust and never-fail filling.

weretherussos.com

Scallops with porcini mushroom at Passage 53 in Paris, France {restaurant review}

Scallops with porcini mushroom at Passage 53 in Paris, France {restaurant review}

foodlovin.de

Traditional french Coq au Vin {recipe}

Traditional french Coq au Vin {recipe}

www.196flavors.com

Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica.

Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica.

www.sprinkledsideup.com

These Winter Veggie and Egg Crepes are loaded with creamed leeks, sautéed kale and mushrooms and topped with a runny yolk egg.

These Winter Veggie and Egg Crepes are loaded with creamed leeks, sautéed kale and mushrooms and topped with a runny yolk egg.

blog.giallozafferano.it

Apple and vanilla clafoutis with dark chocolate sauce

Apple and vanilla clafoutis with dark chocolate sauce

principiandoenlacocina.blogspot.com

duck breast with orange sauce and honey

duck breast with orange sauce and honey

www.savorynothings.com

A classic French dessert recipe, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in good port.

A classic French dessert recipe, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in good port.

boilandtrouble.com

Traditional French Lobster Bisque recipe that renders a spectacular pinkish red creamy soup, thickened with rice, brightened with tomatoes and spiked with wine.

Traditional French Lobster Bisque recipe that renders a spectacular pinkish red creamy soup, thickened with rice, brightened with tomatoes and spiked with wine.

www.manusmenu.com

How to make Lavender Sugar to take your senses to the south of France!

How to make Lavender Sugar to take your senses to the south of France!

foodnouveau.com

How to Make Chocolate Éclairs: An Illustrated Step-by-Step Recipe complete with a 20-page downloadable and printable eBook!

How to Make Chocolate Éclairs: An Illustrated Step-by-Step Recipe complete with a 20-page downloadable and printable eBook!

www.196flavors.com

Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year. {recipe}

Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year. {recipe}

evainthekitchen.com

A real French classic, 7 hour lamb. Despite it

A real French classic, 7 hour lamb. Despite it's name actually very easy to prepare, and more important, extremely delicious! {recipe}

evainthekitchen.com

Seriously good, so good, I made it three times in one week! A great spin on the classic tarte tatin, with carrots, goat cheese and thyme

Seriously good, so good, I made it three times in one week! A great spin on the classic tarte tatin, with carrots, goat cheese and thyme

evainthekitchen.com

French savoury crêpes, a family favourite! Great to make with kids.

French savoury crêpes, a family favourite! Great to make with kids.

cookinginsens.wordpress.com

Long Island duck breast, cooked in the style of the Aquitaine region of France.  Served with sage butter linguine.

Long Island duck breast, cooked in the style of the Aquitaine region of France. Served with sage butter linguine.

breadandbreakfastblog.wordpress.com

Quick confit de canard - an easier version of the traditional French recipe, roasted with figs

Quick confit de canard - an easier version of the traditional French recipe, roasted with figs

www.tarasmulticulturaltable.com

Palmiers- French Palm Tree Pastries for Secret Recipe Club

Palmiers- French Palm Tree Pastries for Secret Recipe Club

missisn.com

Tiered Paris Brest with Strawberries {recipe in Russian}

Tiered Paris Brest with Strawberries {recipe in Russian}

www.sauletavirtuve.lt

Green Macarons (in Lithuanian)

Green Macarons (in Lithuanian)

evainthekitchen.com

Real French Madeleines with honey, easy to bake and ready in no time! With video

Real French Madeleines with honey, easy to bake and ready in no time! With video

www.oliviascuisine.com

Croque Monsieur - An iconic traditional French ham and cheese sandwich made with Gruyere cheese!

Croque Monsieur - An iconic traditional French ham and cheese sandwich made with Gruyere cheese!

www.sauletavirtuve.lt

Baguette Sandwich (in Lithuanian)

Baguette Sandwich (in Lithuanian)

cafe.tiggalina.net

Matcha green tea infused macarons with a dark chocolate ganache, inspired by a recent trip to the pâtisseries of Paris...

Matcha green tea infused macarons with a dark chocolate ganache, inspired by a recent trip to the pâtisseries of Paris...

hungryatmidnight.com

Strawberry Basil Dacquoise: A classic French pastry, with fresh strawberries and a basil pastry cream {recipe}

Strawberry Basil Dacquoise: A classic French pastry, with fresh strawberries and a basil pastry cream {recipe}

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