fat-of-the-land.blogspot.com
Pick dandelions before you mow! Then make Dandy Bread...
Eat Your Yard! Delicious and nutritious Weed Salad...FREE.
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Braised spice cured pork belly with sauteed ramps, morels and picked ramps. Part of a foraging dinner that included stinging nettle carbonara, scallops with fiddleheads and nettle ice cream!
Signs of spring: Fiddleheads!
Pick your own dandelion greens to make this Wilted Salad.
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
The Ultimate Tonic: Easy steps for making Nettle Tea.
Roasted tomatoes, red peppers, and garlic combine to make this hearty Tomato Soup garnished with Nettle Pesto.
Stinging Nettle Pesto: easy, delicious, good for you.
Antidote to the winter that won't end: Stewed Pork Loin with Porcini over Polenta Squares.
Cioppino: A Taste of the Sea.
Thai Red Curry Clams: So good, so simple.
A Jolt of Spring: Stinging Nettle Ravioli with Sage Butter.
The secrets of Oregon black truffles...revealed!
Pork Loin with Wild Huckleberry Sauce
Bourbon & Pecan Crusted Trout after a day of ice fishing.
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Why not forage? I found these fresh baby mustard greens growing in the hills near my house. Think of the possibilities!
Dried stinging nettles can give a winter Potato Leek Soup a vernal shot of spring.
fromwhencethesweetbirdsang.blogspot.com
Mushroom Foraging Class in Carmel Valley, CA
A morning clam dig in Puget Sound yields a dinner of Spicy Black Bean Clams.
www.foodiewithfamily.com
Found food... The last of the U.P.'s wild berries find their way into a beautiful cobbler topped with vanilla ice cream. What a way to go!
doghillkitchen.blogspot.com
Be sure and eat your invasive species roll ups!
www.tracingpaper.org.uk
To eat or not to eat? 9 steps to safe mushroom picking