A tasty pull-apart bread made with the leaves from the ransom flower. An edible herb popular in central Europe not well know (but is available) elsewhere. Add some nutrition to your carbs with this recipe.
A simple but deliciously versatile Elderflower cordial recipe, not only great for supping on a summers day but a perfect base for jellies or flavouring for panna cotta!
Pine nut cookies made from wild harvested pine nuts. The taste of these cookies was amazing and accentuated the rich and creamy flavor of the nuts. {recipe}
Salted Caramel & Wild Hazelnut Chocolate Shortbread. Buttery shortbread base with a wild hazelnut crust, topped with a thick salted caramel layer, smothered in chocolate...