deliciousalps.com
Wild garlic pesto - my favourite way to celebrate spring.
bittersweetblog.com
Get wild with fresh foraged chanterelle mushrooms on this quick-fix flatbread pizza.
sweetsimpleliving.com
Make your own sweet violet syrup from flowers you can pick right out of your back yard!
foodal.com
A tasty pull-apart bread made with the leaves from the ransom flower. An edible herb popular in central Europe not well know (but is available) elsewhere. Add some nutrition to your carbs with this recipe.
www.woodlandkeep.space
wild nettle mini-cakes with strawberry lemon icing! garnish with berries and it's the best springtime dessert
chocolateandmarrow.com
Homemade cold rise pizza crust smeared with a garlic béchamel and topped with mozzarella, herb and butter chanterelles, and lemony arugula.
www.fodderandplonk.com
Seasonal Pear & Blackberry Porridge - gluten, dairy & sugar free
hedgecombers.com
Freshly foraged green hazelnuts make these brownies an extra special treat!
allthatimeating.co.uk
Make your own infused gin with elderflowers, cucumber and mint for the ultimate summer drink.
kissmybowl.com
The best breakfast or brunch - ever. Banana Dandelion Pancakes. Freshly foraged, naturally sweetened, wheat free & totally vegan!
hedgecombers.com
Tasty, juicy Wild Garlic Chicken Kiev with plenty of rich, garlic butter oozing from the centre #Heaven
fromthelandweliveon.com
Quick spring pickles made with radishes, asparagus, and wild ramps! {recipe}
followingbreadcrumbs.com
A génoise cake with strawberry filling is sharpened with an elderflower vinegar and decorated with edible elderflowers.
www.krumpli.co.uk
A simple but deliciously versatile Elderflower cordial recipe, not only great for supping on a summers day but a perfect base for jellies or flavouring for panna cotta!
chocolateandmarrow.com
Fontina, Spicy Fennel Sausage, and Dandelion Greens Pizza with Easy Homemade Salted Olive Oil Dough.
hedgecombers.com
Nettle and Feta Ravioli, the perfect light lunch to get your own back on those pesky stinging nettles!
crackersonthecouch.blogspot.com
Seasonal stinging nettles with a fried or poached egg and creamy, cheesy grits.
housewild.com
Pine nut cookies made from wild harvested pine nuts. The taste of these cookies was amazing and accentuated the rich and creamy flavor of the nuts. {recipe}
www.housewild.com
Wild Berry Fool: Very easy made from scratch traditional english dessert recipe
www.cygnetkitchen.co.uk
Salted Caramel & Wild Hazelnut Chocolate Shortbread. Buttery shortbread base with a wild hazelnut crust, topped with a thick salted caramel layer, smothered in chocolate...
userealbutter.com
fresh porcini mushroom lasagne with prosciutto béchamel sauce. {recipe}
sweetmiscellany.blogspot.com
a little wild foraging and some spiced muscadine butter (vegan, gluten free)
userealbutter.com
Huckleberry sorbet (with vanilla bean ice cream).
notquitefrenchcuisine.com
A savoury pie of Mediterranean & Asian inspiration, with nettles, cheese and tomato inside. Nice for summer potlucks !
www.kitchenvignettes.blogspot.com
Daylily buds taste like asparagus and are delicious dipped in an apple cider batter and deep-fried to golden perfection. (Video recipe included!)
www.wander-crush.com
Foraging all sorts of wild berries in Sweden...and how to make an easy easy roasted strawberry balsamic jam with the spoils.
www.healthygreenkitchen.com
Violets are edible and candied violets are so lovely! {recipe}
www.farmfreshfeasts.com
Nutty crunchy granola, sweetened with wild violet sugar and wild violet syrup
userealbutter.com
Violets are in season now - what better time to make violet syrup (and soda)? {recipe}
