www.healthygreenkitchen.com
Violets are edible and candied violets are so lovely! {recipe}
www.farmfreshfeasts.com
Nutty crunchy granola, sweetened with wild violet sugar and wild violet syrup
userealbutter.com
Violets are in season now - what better time to make violet syrup (and soda)? {recipe}
www.growntocook.com
Deviled eggs with wild garlic (Allium ursinum) for a delicious but subtle garlic flavor
whoshungryblog.com
Sauteed Morel Mushrooms with Spring Peas and Pea Shoots
www.growntocook.com
{recipe} Nettle quiche with sesame seed crust - the delicious solution to your weed problem!
gourmetdough.com
{recipe} I'll bet you will never guess the secret ingredient! These scones have a very unique flavor and are simple to make with very few ingredients.
gourmetdough.com
sweet, Creamy and with an intense Rosehip Flavor that every country folk will recognize.
www.growntocook.com
{recipe} Elderberry buckwheat pancakes with honey butter
rosemarried.com
A recipe for Cream of Chanterelle Soup, along with tips on foraging wild chanterelles.
allthatimeating.blogspot.co.uk
{recipe} Elderberry and Einkorn Scones - use heritage wheat and forages berries to make these delicious scones
thingswemake.wordpress.com
{recipe} Elderflower and Orange Gin or Elderflower and Lemon Vodka.
betacyanin.com
{recipe} Chantrelle & Sweet Corn Stir-fry and a foraging adventure!
userealbutter.com
A mojito made with foraged watermelon berries (aka twisted stalk berries or wild cucumber).
ofagatesandmadeleines.wordpress.com
Freshly-foraged chanterelles are turned into crispy and juicy Chanterelle Duxelles Turnovers
gourmetdough.com
Elderflower Cordial is the most amazing drink and has unlimited culinary uses. This recipe is possibly my favourite ever
wholesomeireland.com
Elderflower Champagne. The forager's treat.
www.bibliocook.com
Take advantage of elderflower season with these simple recipes for homemade elderflower vinegar, cordial and - best of all! - elderflower champagne.
www.greatbritishchefs.com
Wild Garlic can be found in woodland growing near or among bluebells, and has a distinct garlic-like smell. Shu Han went foraging for it recently & shares her story along with a delicious recipe for Fried Behoon
ofagatesandmadeleines.wordpress.com
Fiddlehead Fern Tortellini with Nettle Pesto
fat-of-the-land.blogspot.com
Wild Bibimbap, with bracken fern, oyster mushrooms, and stinging nettles.
fat-of-the-land.blogspot.com
Devil's Club Stir-fry - Have your revenge on this bane of the off-trail bushwhacker!
fat-of-the-land.blogspot.com
Pimentón Clams & Pig Face - A limit of manila clams with linguini and smoked pork jowl...Iberian goodness!
sustainablepantry.com
Did you know you can eat lunch or dinner from what is growing in your backyard or, in my case, in a public park in Queens, NY?! It's possible!
theyearinfood.com
Spring Foraging: Miner's Lettuce with Soft Egg and Asparagus
www.sarahmelamed.com
Sprinkle a few flowers on your toast- the most beautiful way to enjoy breakfast
gardentherapy.ca
Have you ever gone foraging for your dinner? Check out this recipe from a professional forager: Wild Herb Ravioli.
