www.anotherpintplease.com
Grilled Cedar Wrapped Asian Salmon
turmericsaffron.blogspot.com
Torshi Piaz - Persian Pickled Red Onions
cookinginsens.wordpress.com
Miniature pork meat loaf stuffed with a hard boiled egg.
saltbird.com
Saffron infused butter with linguine, spinach, and golden raisins. Topped with fresh goat cheese.
shopcookmake.blogspot.com
Milk & Cinnamon Oatmeal. The perfectly creamy Breakfast.
www.honestvanilla.com
Homemade dill-cured salmon for many delicious breakfasts to come :)
budgetbytes.blogspot.com
One tomato soup recipe, endless possibilities.
scrambledsideup.wordpress.com
Sinkers or Floaters? The Secret to Fluffy and Airy Matzo Balls for your Matzo Ball Soup.
whatsonmyplate.net
Spicy Channa. A spiced Indian curry packed with chickpeas and tomatoes.
www.mmforsberg.com
Delicious and simple Norwegian sweet-rolls.
foodobsessed.ca
Traditional falafel served in mini whole wheat pita breads and tahini sauce with tabouleh. As good as they are cute!
www.mybakingaddiction.com
Cheesecake in a Jar- Easy and perfect for spring picnics or packed lunches.
freshandfoodie.com
An adults only shake featuring Bell's Kalamazoo stout, vanilla Haagen Dazs and homemade chocolate fudge.
www.goodlifeeats.com
Homemade Cheesy Ham and Broccoli Calzone Recipe to use up Leftover Easter Ham
slapdashcook.blogspot.com
crunchy knaffe-wrapped prawns with korma dipping sauce
www.apronandsneakers.com
Italian black venere rice with smoked salmon.
www.apronandsneakers.com
Italian rice salad with tuna, tomatoes and corn.
www.insanitytheory.net
These are the fluffiest & moistest chocolaty devil's food cupcakes that you'll ever eat
thevillagecook.com
fish with an easy lemon caper cream sauce. Step by step photos
whatsonmyplate.net
Get out the meat grinder for a different type of burger with part brisket and part bacon.
frenchforfoodies.com
Seared Scallops with light wasabi cream and red fish roe.
www.veggienumnum.com
Coriander & Nori ‘Pesto’ Soba w/ Wok Seared Greens {vegan}
tastesofhome.blogspot.com
Hong Kong style congee with dried fish and peanuts. Savoury, crunchy and a little smoky, my kind of comfort food!
