tag: Food

mybizzykitchen.com

Crab Rangoon Breakfast Wontons - a perfect way to start your day - and a whole serving is only 9 WW points!

Crab Rangoon Breakfast Wontons - a perfect way to start your day - and a whole serving is only 9 WW points!

www.sippitysup.com

Tuna Burgers. They aren

Tuna Burgers. They aren't exactly traditional. But loaded with Asian flavors they will become a favorite.

cookingontheweekends.com

Broiled, miso-wasabi marinated Black Cod. Incredibly delicate and flaky -- it will melt in your mouth!

Broiled, miso-wasabi marinated Black Cod. Incredibly delicate and flaky -- it will melt in your mouth!

www.pipandebby.com

A light, summery, tasty match for grilled sea scallops!

A light, summery, tasty match for grilled sea scallops!

jeroxie.com

Spicy miso chicken and sausage gumbo

Spicy miso chicken and sausage gumbo

jeroxie.com

Stout braised ox cheeks with cheese and mushroom dumplings

Stout braised ox cheeks with cheese and mushroom dumplings

appetiteforchina.com

Shrimp Lo Mein

Shrimp Lo Mein

www.passionateaboutbaking.com

A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE!

A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE!

theculinarychronicles.com

Fried “Buffalo” Calamari.....when two favorite bar foods meet.

Fried “Buffalo” Calamari.....when two favorite bar foods meet.

ericisaac.com

Two Pizza

Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC

cookinginsens.wordpress.com

Ti Malice, a spicy Haitian sauce

Ti Malice, a spicy Haitian sauce

seasidesimplicity.blogspot.com

Real food fast - Lemony Dill Shrimp over Pasta.

Real food fast - Lemony Dill Shrimp over Pasta.

www.cookkosher.com

Show- Stopping Fillet of Trout by Efrat Libfroind. Kosher recipes to keep you cooking all year long.

Show- Stopping Fillet of Trout by Efrat Libfroind. Kosher recipes to keep you cooking all year long.

www.closetcooking.com

Asparagus and Ramp Pesto Mac n Cheese

Asparagus and Ramp Pesto Mac n Cheese

www.rawmazing.com

Blackberry and Walnut Salad with Lime Ginger Shallot Vinaigrette.

Blackberry and Walnut Salad with Lime Ginger Shallot Vinaigrette.

www.projectfoodie.com

Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland

Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland

justonecookbook.com

Picked cucumber - great summer appetizer

Picked cucumber - great summer appetizer

wholesomecook.wordpress.com

Grilled portabella with egg, rocket

Grilled portabella with egg, rocket

simply-delicious.co.za

Rich and Tomatoey Osso Bucco with fresh & zingy Gremolata! An Italian Masterpiece!

Rich and Tomatoey Osso Bucco with fresh & zingy Gremolata! An Italian Masterpiece!

simplygluten-free.com

Coconut Shrimp with Spicy Mango Sauce - Easy, Low Fat, Gluten Free.

Coconut Shrimp with Spicy Mango Sauce - Easy, Low Fat, Gluten Free.

www.jbsitedesigns.com

Sweet and Sour Cabbage - good, and good for you!

Sweet and Sour Cabbage - good, and good for you!

www.namelymarly.com

Simple. Healthy. Delicious. Three great words that describe Hummus Crusted Tofu with Rosemary.

Simple. Healthy. Delicious. Three great words that describe Hummus Crusted Tofu with Rosemary.

luxirare.com

How to make pizza without the dough: a delicious crust made with a nest of potatoes, topped with scampi, pear, pepperoni, bleu cheese, and more.

How to make pizza without the dough: a delicious crust made with a nest of potatoes, topped with scampi, pear, pepperoni, bleu cheese, and more.

www.sippitysup.com

Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.

Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.

globetrotterdiaries.com

Chinese Tea Eggs (Cha Ye Dan) ~ Gorgeous marbled hard boiled eggs soaked in a mixture of black tea and spices

Chinese Tea Eggs (Cha Ye Dan) ~ Gorgeous marbled hard boiled eggs soaked in a mixture of black tea and spices

www.healthyseasonalrecipes.com

Smoky Barbecue Meatloaf. What $3 gadget should every kitchen have. Plus 4 tips for healthier meatloaf.

Smoky Barbecue Meatloaf. What $3 gadget should every kitchen have. Plus 4 tips for healthier meatloaf.

mongoliankitchen.com

Quick Roast chicken with white wine, garlic, herbs and new potatoes. One pot dinner ready in 45 minutes.

Quick Roast chicken with white wine, garlic, herbs and new potatoes. One pot dinner ready in 45 minutes.

pickyin.blogspot.com

Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.

Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.

www.chow.com

Kimchi and Shrimp Fried Rice Recipe. A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice to the fried rice.

Kimchi and Shrimp Fried Rice Recipe. A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice to the fried rice.

kirbiecravings.com

Homemade chinese beef noodle soup

Homemade chinese beef noodle soup

hungrynative.com

Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]

Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]

healthy-delicious.com

Lentil and Strawberry Salad served with Pepper-Crusted Tuna

Lentil and Strawberry Salad served with Pepper-Crusted Tuna

www.seasaltwithfood.com

Indonesian Corn Fritters~Perkedel Jagung

Indonesian Corn Fritters~Perkedel Jagung

thewanderingeater.com

Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.

Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.

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