Crab Rangoon Breakfast Wontons - a perfect way to start your day - and a whole serving is only 9 WW points!
Tuna Burgers. They aren't exactly traditional. But loaded with Asian flavors they will become a favorite.
Broiled, miso-wasabi marinated Black Cod. Incredibly delicate and flaky -- it will melt in your mouth!
A light, summery, tasty match for grilled sea scallops!
Spicy miso chicken and sausage gumbo
Stout braised ox cheeks with cheese and mushroom dumplings
Shrimp Lo Mein
A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE!
Fried “Buffalo” Calamari.....when two favorite bar foods meet.
Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC
Ti Malice, a spicy Haitian sauce
Real food fast - Lemony Dill Shrimp over Pasta.
Show- Stopping Fillet of Trout by Efrat Libfroind. Kosher recipes to keep you cooking all year long.
Asparagus and Ramp Pesto Mac n Cheese
Blackberry and Walnut Salad with Lime Ginger Shallot Vinaigrette.
Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland
Picked cucumber - great summer appetizer
Grilled portabella with egg, rocket
Rich and Tomatoey Osso Bucco with fresh & zingy Gremolata! An Italian Masterpiece!
Coconut Shrimp with Spicy Mango Sauce - Easy, Low Fat, Gluten Free.
Sweet and Sour Cabbage - good, and good for you!
Simple. Healthy. Delicious. Three great words that describe Hummus Crusted Tofu with Rosemary.
How to make pizza without the dough: a delicious crust made with a nest of potatoes, topped with scampi, pear, pepperoni, bleu cheese, and more.
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
Chinese Tea Eggs (Cha Ye Dan) ~ Gorgeous marbled hard boiled eggs soaked in a mixture of black tea and spices
Smoky Barbecue Meatloaf. What $3 gadget should every kitchen have. Plus 4 tips for healthier meatloaf.
Quick Roast chicken with white wine, garlic, herbs and new potatoes. One pot dinner ready in 45 minutes.
Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.
Kimchi and Shrimp Fried Rice Recipe. A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice to the fried rice.
Homemade chinese beef noodle soup
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Lentil and Strawberry Salad served with Pepper-Crusted Tuna
Indonesian Corn Fritters~Perkedel Jagung
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.