Shrimp and Chicken Fried Rice with Edamame
Signs of spring: Fiddleheads!
Phyllo Scrolls with Mustard Greens, Feta, and Walnuts
Homemade churros doused in cinnamon sugar. And really, they are not hard at all.
Ham-Stuffed Deviled Eggs
Chawan Mushi is a savory Japanese custard, easy to make and delicious.
Marvelous marbleized Easter eggs
Cuttlefish ink ravioli stuffed with cuttlefish, lemon grass, soy sauce,onion
Seafood paella. An entire dish cooked in a pan.
Mastic Shrimp Saganaki - Unique Greek seafood dish flavoured with mastic gum & liqueur from the island of Chios.
Finger-licking, sticky sweet chicken wings.
St. Andre triple cream cheese and crab combine to make a decadent stuffing for these delicious Portobello mushrooms.
Blackberry & Ricotta Parfait. Baby food is all grown up!
Honey I'm Home Bread and the return of Adopt a Blogger!
Perfect Beef Burger
Panko Fried Green Beans with Wasabi Cucumber Ranch dip
Warm and satisfying Tuscan White Bean Soup, perfect for Spring's chilly nights.
Create beautiful naturally-dyed Easter eggs using onion skins and rubber bands.
Fun and easy..Parmesan crisps made in figural shapes, using cookie cutters and shredded parmesan.
Trout with sea scallops and salmon roe
Beer Battered Baked Crispy Onion Rings!
A healthy alternative to the classic fish & chips!
Gluten-free/kosher for Passover brownies so good that you'll want to make them all year round.
Apricot Lamb Tagine
Kirkas lohikeitto-Finnish salmon soup
Magic Easter eggs
potatoes and broad bean verrine
Pick your own dandelion greens to make this Wilted Salad.
Jean George's Bacon Wrapped Shrimp
Shrimp-Wasabi Deviled Eggs are a perfect way to use those leftover hard-boiled eggs after Easter.
My lunch date with a hot Italian: Italian risotto and garlic shrimp.
Lemon Goat Cheese Tart with Burnt Sugar on top.
Is the Crimson Smoked Deviled Egg inherently good or evil? Two sites agree to disagree, but it's up to you to decide.