Tartines | Sardine, Herring, and Radish + Herby Butter
If you like hummus and like sweet potatoes, you'll probably love this Sweet Potato Hummus with Olive Oil and Sumac.
Seafood stew (chowder) with mussels, leeks and white wine.
Absolutely delicious and no-fuss! Pasta with roasted cherry tomatoes, ricotta and pesto!
These wheatgerm wafers are a healthy alternative to crackers and would be perfect for parties. Pair it with cream cheese or your favourite dip!
Porchetta Sandwich with Braised Rapini, Grainy Mustard and Truffled Mayo
molotes, an appetizer filled with spicy chorizo, red potatoes and cheese; then fried to a crisp golden brown and served with a lime enhanced crema.
Bourbon Glazed Salmon
Devil's Food Cake with Dark Chocolate Frosting
Homemade Sprinkle Doughnuts
cod & white bean stew
Fish bone soup rice - a favorful bowl of rice that need no side dish.
Bacon-Apple-Jalapeno Pop ‘Ems
Crispy hush puppies stuffed with a cool and spicy jumbo lump crab salad.
Refreshingly light Thai Glass Noodle Salad
Here's an easy recipe for Chocolate and Almond Biscotti. Plus tips for a perfect biscotti every time!
Spicy Coconut Curry Mussels - a delicious Thai-inspired dish that is so simple to make!
Ceviche for daring cooks march 2011
Grapefruit and Mint Ceviche with cod and octopus for Daring Cooks
Peruvian Ceviche, with Tilapia, cooked in a bath of Key Lime and Orange juices, Peruvian chiles, and thinly sliced onion, and garnished with pickled red onions, sweet potato and corn
Sea Bass is used in this Mexican-inspired ceviche, complimented with diced tomatoes, fresh cilantro and avocado.
Light and flavorful Peruvian ceviche.
Peruvian Papas Relleñas for the Daring Cooks
A pie devoted to pi and inspired by Inception; three layers of sweet raspberry, tart blueberry, and spiced apple under a labyrinth crust. The dream is real.
Cucumber and Radish Tea Sandwiches with Boursin. Perfect for I am Baker's SURPRISE Virtual Baby Shower!
Tomato cups with eggs and cheese- a satisfying breakfast!
Warm traditional cassoulet with breadcrumbs sprinkled on top.
Barilla pasta, cooked al dente lightly peppered with Hunts tomato sauce.
Chocolate Devil’s Food Cake with Chocolate Buttercream and Raspberry
Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America
Cozze Serenissime- A New Venitian Dish form your pressure cooker! A unique appetizer that finishes cooking in front of you.
Radish and pork belly, a delicious Chinese dish.
Truffled Tuna Noodle Casserole with Crispy Shallots & a White Wine Mushroom Sauce