A hearty, simple & flavoursome, rustic Italian meal. My Chicken Cacciatore is super simple & packed with flavour. Serve with some crispy potatoes & a chunky slice of fresh Italian bread to mop up all the juices.
Michelin-starred chef Teresa Buongiorno pairs tagliolini with cuttlefish for this wonderfully rich seafood starter. Tagliolini is slightly thicker than spaghetti and more closely resembles tagliatelle in terms of size.