www.francescacrescenti.com
Francesca Crescenti's photography portfolio is delectably delicious ~ and my design side is LOVING her site as well as her work.
www.bitebybyte.net
FOOD FONTS!!! Emigre Poppi Food One and Two ~ as they spell out Tastespotting...
www.tartinebakery.com
Never pass up the Cacao Nib Rochers at Tartine in San Francisco. (If you can't get there in person, pick up their cookbook)
www.flickr.com
The Girl Who Ate Everything ate a lot of macarons in Paris. Really ... she wasn't kidding ... she has photos of hundreds of them.
vanillagarlic.blogspot.com
Chocolate-chipotle cupcakes? Yes, oh my, yes.
www.epicurious.com
oustanding shades of orange: mango shrimp rolls.
chocolateandzucchini.com
la gateau piege via chocolate & zucchini, its a buttery orange cake, looks amazing
wanderingchopsticks.blogspot.com
banh mi dac biet
www.youtube.com
*video* McIronChef?!?! [Editorial Update: foodnetwork is claiming it was a "technical glitch." hmmm. watch it and decide for yourself.]
www.laweekly.com
rice with salmon roe is part of the ramen snobbery at santouka
www.cookiemag.com
presenting tofu, your blank canvas.
hedonia.seantimberlake.com
Who says white bread has to be boring?
www.whatgeekseat.com
Mung beans on their way to becoming bean sprouts.
beets? yes, please!
www.graciousbowl.com
Margaret's take on Spinach Soup with Shrimp and Avocado
www.typetive.com
Crunchy, tasty & cute wearable candy jewelry from the Oriental Trading Company.
cookandeat.com
Chocolate Pudding and Meringue Spoons from Cook & Eat ... how many make a single serving?
www.malaysiabest.net
bittermelon: one of the most underrated vegetables ever. oh-so-good chinese-style, paired with beef & black bean sauce, you'll get more than a mouthful of B's!
foodmarathon.blogspot.com
You've heard of cucumber masks and mud baths. Perhaps bacon-wrapping is the health craze of the future...
www.thedeliciouslife.com
to market, to market, to buy a fat pig...baby bok choy is what i came home with! (spicy braised baby bok choy and sesame seared tofu).
sarahmagid.com
sarah magid bakes cakes. this is the chocolate loveblossom
thisisgonnabegood.blogspot.com
Doughnut Plant NYC [Editor's Note: you need to see the HUGE choc donut when you scroll down this post. Wow.]
ladymconfections.com
20 layers of pure heaven -- the milles crepes cake at Lady M.
so wrong, yet so good -- bacon ranch fries from Tony Luke's in South Philly.
www.food-management.com
chocolate espresso souffle. i'd eat that for every meal every day of the week!
www.plushpuffs.com
Vanilla Bean Plush Puff Sundae
www.andreasrecipes.com
cranberry chutney, not only for thanksgiving. oh so good.
www.mediterrasian.com
marrying of nut and cheese
tableauvivante.livejournal.com
Hakata Ramen at Shin Sen Gumi.
albioncooks.blogspot.com
What are these? Beautiful and delish, that's what.
www.whatwereeating.com
ooo if i could only get my hands around this one!
cookalmostanything.blogspot.com
haalo cooks almost anything (at least) once, including potato and watercress soup
www.boxcarkitchen.com
mac n (fontina) cheese tastes like home. if your home is in italy.
cupcakeblog.com
cherry vanilla cupcakes