tag: Food

www.lecupcake.com.au

beautifully feminine flutterby and pink lace! cupcake by kylie lambert from australia.

beautifully feminine flutterby and pink lace! cupcake by kylie lambert from australia.

neverbashfulwithbutter.com

The rainbow sprinkle ninja squad is out to rock your cupcake world. [Editor

The rainbow sprinkle ninja squad is out to rock your cupcake world. [Editor's Note: Can we say NINJA BAKE SALE?]

madeater.blogspot.com

crab, truffle butter, and mac n

crab, truffle butter, and mac n'cheese

www.bakingandbooks.com

Pumpkin Brioche smells heavenly and tastes divine.

Pumpkin Brioche smells heavenly and tastes divine.

homesicktexan.blogspot.com

Sopapillas: Puffy pillows of fried dough smothered in honey, a true taste of the Southwest

Sopapillas: Puffy pillows of fried dough smothered in honey, a true taste of the Southwest

hedonia.seantimberlake.com

Fried chicken, and I helped! Golden-brown and delicious, and a heart-choking part of this classic southern meal.

Fried chicken, and I helped! Golden-brown and delicious, and a heart-choking part of this classic southern meal.

www.thedeliciouslife.com

good morning! a little breakfast on the go, but why go McDriveThru when you can make it at home? then again, you don

good morning! a little breakfast on the go, but why go McDriveThru when you can make it at home? then again, you don't get that giant tater tot hash brown...

www.cooks.com

a secret family recipe for drop doughnuts... revealed!

a secret family recipe for drop doughnuts... revealed!

passionateeater.blogspot.com

is it really a thousand years old?

is it really a thousand years old?

thepetitepig.typepad.com

xiao long bao~ a little bit of food squozen in on a five day business quickie to tokyo for jess dang

xiao long bao~ a little bit of food squozen in on a five day business quickie to tokyo for jess dang

brandoesq.blogspot.com

frozen milk chocolate parfait with ethereal white chocolate and matcha (green tea) shell, served with warmed lychees cooked in ginger caramel.

frozen milk chocolate parfait with ethereal white chocolate and matcha (green tea) shell, served with warmed lychees cooked in ginger caramel.

hedonia.seantimberlake.com

Which came first, the deviled chicken or the deviled egg?

Which came first, the deviled chicken or the deviled egg?

radaronline.com

a restaurant

a restaurant's name could put it out of business. or be the only reason people eat there.

www.burdickchocolate.com

l.a. burdicks birthday cake. not just for celebrations anymore! decadent chocolates, pastries and hot beverages. a must visit for any lover of the dark mistress

l.a. burdicks birthday cake. not just for celebrations anymore! decadent chocolates, pastries and hot beverages. a must visit for any lover of the dark mistress

www.thedeliciouslife.com

no matter how much of a fiending addict you are, don

no matter how much of a fiending addict you are, don't try to grind coffee beans in a food processor just to get your buzz.

www.whatwereeating.com

completely unbelievable!  goat cheese, sharp cheddar, parmigiano reggiano, sauteed shiitake and crimini mushrooms.  AND TRUFFLE OIL?!?  you have got to be kidding me!

completely unbelievable! goat cheese, sharp cheddar, parmigiano reggiano, sauteed shiitake and crimini mushrooms. AND TRUFFLE OIL?!? you have got to be kidding me!

www.nytimes.com

Audio Slideshow at NYT: Mexican Provincial ~ here

Audio Slideshow at NYT: Mexican Provincial ~ here's a dish offered at D.O, pimientos with Camembert.

www.francescacrescenti.com

Francesca Crescenti

Francesca Crescenti's photography portfolio is delectably delicious ~ and my design side is LOVING her site as well as her work.

www.bitebybyte.net

FOOD FONTS!!! Emigre Poppi Food One and Two ~ as they spell out Tastespotting...

FOOD FONTS!!! Emigre Poppi Food One and Two ~ as they spell out Tastespotting...

www.tartinebakery.com

Never pass up the Cacao Nib Rochers at Tartine in San Francisco. (If you can

Never pass up the Cacao Nib Rochers at Tartine in San Francisco. (If you can't get there in person, pick up their cookbook)

www.flickr.com

The Girl Who Ate Everything ate a lot of macarons in Paris. Really ... she wasn

The Girl Who Ate Everything ate a lot of macarons in Paris. Really ... she wasn't kidding ... she has photos of hundreds of them.

vanillagarlic.blogspot.com

Chocolate-chipotle cupcakes? Yes, oh my, yes.

Chocolate-chipotle cupcakes? Yes, oh my, yes.

www.epicurious.com

oustanding shades of orange: mango shrimp rolls.

oustanding shades of orange: mango shrimp rolls.

chocolateandzucchini.com

la gateau piege via chocolate & zucchini, its a buttery orange cake,  looks amazing

la gateau piege via chocolate & zucchini, its a buttery orange cake, looks amazing

wanderingchopsticks.blogspot.com

banh mi dac biet

banh mi dac biet

www.youtube.com

*video* McIronChef?!?! [Editorial Update: foodnetwork is claiming it was a "technical glitch." hmmm. watch it and decide for yourself.]

*video* McIronChef?!?! [Editorial Update: foodnetwork is claiming it was a "technical glitch." hmmm. watch it and decide for yourself.]

www.laweekly.com

rice with salmon roe is part of the ramen snobbery at santouka

rice with salmon roe is part of the ramen snobbery at santouka

www.cookiemag.com

presenting tofu, your blank canvas.

presenting tofu, your blank canvas.

hedonia.seantimberlake.com

Who says white bread has to be boring?

Who says white bread has to be boring?

www.whatgeekseat.com

Mung beans on their way to becoming bean sprouts.

Mung beans on their way to becoming bean sprouts.

www.epicurious.com

beets? yes, please!

beets? yes, please!

www.graciousbowl.com

Margaret

Margaret's take on Spinach Soup with Shrimp and Avocado

www.typetive.com

Crunchy, tasty & cute wearable candy jewelry from the Oriental Trading Company.

Crunchy, tasty & cute wearable candy jewelry from the Oriental Trading Company.

cookandeat.com

Chocolate Pudding and Meringue Spoons from Cook & Eat ... how many make a single serving?

Chocolate Pudding and Meringue Spoons from Cook & Eat ... how many make a single serving?

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