tag: Food

gastronomyblog.com

Grillin

Grillin' goat in Saigon. It's tastier than you think!

ifoods.tv

Ever wondered how to get the skin off and properly eat a mango? This video will demonstrate it perfectly to you

Ever wondered how to get the skin off and properly eat a mango? This video will demonstrate it perfectly to you

ourkitchensink.wordpress.com

Pucker Up: Classic Margaritas.

Pucker Up: Classic Margaritas.

ayankeeinasouthernkitchen.com

Corn Pudding- a Southern delicacy made with butter, cream and fresh cut corn.

Corn Pudding- a Southern delicacy made with butter, cream and fresh cut corn.

dinnersforayear.blogspot.com

Monster Cookies

Monster Cookies

technicolorkitcheninenglish.blogspot.com

Spiced madeleines

Spiced madeleines

chairmanstef.blogspot.com

Fig & Pistachio goat cheese spread.

Fig & Pistachio goat cheese spread.

cherrapeno.blogspot.com

Cappuccino Cup Cakes

Cappuccino Cup Cakes

bookthecook.blogspot.com

A summery twist for a favourite vegetable, Chilled Carrot Soup at Book The Cook.

A summery twist for a favourite vegetable, Chilled Carrot Soup at Book The Cook.

www.insanitytheory.net

Sugary-Almond Mocha Profiteroles - not your average cream puff!

Sugary-Almond Mocha Profiteroles - not your average cream puff!

www.cookthink.com

A root source on the garnish

A root source on the garnish's garnish - chives.

www.realthairecipes.com

Roasted Chili Paste (naam prik pao) - an essential ingredient to any Thai kitchen.

Roasted Chili Paste (naam prik pao) - an essential ingredient to any Thai kitchen.

erincooks.com

Chocolate Chip Filled Melting Moments adapted from Elinor Klivans’s: The Essential Chocolate Chip Cookbook

Chocolate Chip Filled Melting Moments adapted from Elinor Klivans’s: The Essential Chocolate Chip Cookbook

www.papiroz.net

Quinoa craze

Quinoa craze

www.herbivoracious.com

Polenta with asparagus, olives and a well-aged balsamic - dinner in 20 minutes

Polenta with asparagus, olives and a well-aged balsamic - dinner in 20 minutes

foodwishes.blogspot.com

Don

Don't waste those dying coals! Grilled pita, stuffed with fresh mozzarella and harissa.

canelaycomino.blogspot.com

Revisiting a favorite dish from "Secret Wednesday Night Dinners."

Revisiting a favorite dish from "Secret Wednesday Night Dinners."

foodrockz.com

Simple Spring pleasures . . . sautéed pea shoots with garlic.

Simple Spring pleasures . . . sautéed pea shoots with garlic.

pepperknit.com

Tasting notes for the Big Apple BBQ; 11 different smokehouse specials described.

Tasting notes for the Big Apple BBQ; 11 different smokehouse specials described.

www.folkmann.ca

Clams in a white wine sauce. Delicious and easy.

Clams in a white wine sauce. Delicious and easy.

agoodappetite.blogspot.com

A Triple Dog Dare to try a new fruit - Don

A Triple Dog Dare to try a new fruit - Don't let the horned exterior scare you, the horned melon is a delicate taste.

ecbmurphy.blogspot.com

Beautiful "raw" ravioli, made from dehydrated beets filled with squash puree, and topped with cashew-based alfredo sauce. Served at Rawbert

Beautiful "raw" ravioli, made from dehydrated beets filled with squash puree, and topped with cashew-based alfredo sauce. Served at Rawbert's Organic Garden Cafe in Beverly, MA.

to2sassy.blogspot.com

Herb-A-Licious!

Herb-A-Licious!

coconutlime.blogspot.com

cool off with pineapple chile paletas

cool off with pineapple chile paletas

bakersbakery.wordpress.com

Chef Bradley

Chef Bradley's Lean Mean Ketchup and a recipe for Salmon Burgers!

veganfoodi.blogspot.com

raw vegan berry juice

raw vegan berry juice

vanillabasil.blogspot.com

Stay cool with spicy mexican flavors that minimize the heat in your kitchen...  Spicey Steak with Guacamole, "Rice" and Beans Pasta Salad and Maple Chipotle Sweet Potato Fries

Stay cool with spicy mexican flavors that minimize the heat in your kitchen... Spicey Steak with Guacamole, "Rice" and Beans Pasta Salad and Maple Chipotle Sweet Potato Fries

fxcuisine.com

Bologna-style pigeons, tied with love and care in pancetta, sautéed with their livers and hearts and then simmered in vinegar. The green peas are cooked separately and added last. Served over toasted bread. Incredible!

Bologna-style pigeons, tied with love and care in pancetta, sautéed with their livers and hearts and then simmered in vinegar. The green peas are cooked separately and added last. Served over toasted bread. Incredible!

onfoodandwine.wordpress.com

Food Blog Search to the Rescue. Spicy Chicken.

Food Blog Search to the Rescue. Spicy Chicken.

bigboyskitchen.blogspot.com

Grilled Beef Medallion with Goose Liver A Once Awhile Delicacies.

Grilled Beef Medallion with Goose Liver A Once Awhile Delicacies.

mattikaarts.com

True Cod and clams,  sea beans/rocket/English peas, fines herbs fish broth

True Cod and clams, sea beans/rocket/English peas, fines herbs fish broth

www.flour-arrangements.com

Savory Chile Rellano (@ Flour Arrangements)

Savory Chile Rellano (@ Flour Arrangements)

thecrepesofwrath.wordpress.com

Turkey Tango Joes!

Turkey Tango Joes!

www.norecipes.com

Paella, quite possibly the world

Paella, quite possibly the world's most perfect food.

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