There are lot of recipes for curry and this is my version so I hope you like it! I used chicken drumstick because they have more flavor than the breast. Also nice homemade flat-bread recipe!
looking at food from a totally new perspective...electron microscope. photography by caren alpert (click all the way through to artist's website, too!)
Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this
recipe. Both had tantalizing stir fried tofu in their repertoires.
Chu lived to age 100.