tag: Food photography

billbrady.wordpress.com

What sticks to your ribs more than  . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too.

What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too.

www.chicagonow.com

Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.

Capriole goat cheese pizza: La Quercia prosciutto and Three Sisters Garden pea shoot tendrils w/ apple. Originally from Prairie Fire in Chicago.

www.luculliandelights.com

Food Props

Food Props

stephenhamilton.com

A flowing glass of rich Merlot with velvety flavors of blackberry and chocolate that lead into a powerful body of toasty oak. Click to discover how this image was captured!

A flowing glass of rich Merlot with velvety flavors of blackberry and chocolate that lead into a powerful body of toasty oak. Click to discover how this image was captured!

www.chicagonow.com

Tender baked brisket sandwich originally from Katz

Tender baked brisket sandwich originally from Katz's Delicatessen in NY, recreated and photographed by food photographer Stephen Hamilton

www.chicagonow.com

Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

aficionado-x.blogspot.com

DSLR basics: how to take better food photos

DSLR basics: how to take better food photos

community.foodnetwork.ca

London

London's Borough Market

billbrady.wordpress.com

A sure-fire crowd pleaser, this backyard barbecue and party fare couldn’t be easier to prepare. The spicy jalapenos , tart goat cheese and smoky bacon offer an irresistible contrast of flavors. Your guests will be back for mor

A sure-fire crowd pleaser, this backyard barbecue and party fare couldn’t be easier to prepare. The spicy jalapenos , tart goat cheese and smoky bacon offer an irresistible contrast of flavors. Your guests will be back for mor

billbrady.wordpress.com

As June rolls around, the name of the game is easy cooking. In fact, the less, the better, so long as the results are fresh and mouthwatering. And since farmers’ markets and farmstands are bulging with their summer best, selec

As June rolls around, the name of the game is easy cooking. In fact, the less, the better, so long as the results are fresh and mouthwatering. And since farmers’ markets and farmstands are bulging with their summer best, selec

www.chicagonow.com

Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton

Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton

everyfoodfits.com

[RECIPE] Mouthwatering Chicago-style pizza!

[RECIPE] Mouthwatering Chicago-style pizza!

www.chicagonow.com

Alaskan cod garnished with brussels sprouts and fingerling potatoes

Alaskan cod garnished with brussels sprouts and fingerling potatoes

everyfoodfits.com

[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today

[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today's post.

www.2gourmaniacs.com

Nodi Marini-Nautical knots: springtime pasta with asparagus pesto served pool side on a warm, sunny May afternoon for lunch

Nodi Marini-Nautical knots: springtime pasta with asparagus pesto served pool side on a warm, sunny May afternoon for lunch

billbrady.wordpress.com

With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor.

With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor.

www.luculliandelights.com

Food Props on Sunday, part 3 - plates, glass and cutlery

Food Props on Sunday, part 3 - plates, glass and cutlery

billbrady.wordpress.com

Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing.

Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing.

billbrady.wordpress.com

Perfect Summer Fare: Lobster Rolls.
Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast.

Perfect Summer Fare: Lobster Rolls. Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast.

everyfoodfits.com

[RECIPE] Cupcakes!

[RECIPE] Cupcakes!

www.luculliandelights.com

Food Props on Sunday-first installment

Food Props on Sunday-first installment

billbrady.wordpress.com

Swordfish on corn pepper relish with cilantro oil-Recipe from the I love corn book by Lisa Skye

Swordfish on corn pepper relish with cilantro oil-Recipe from the I love corn book by Lisa Skye

www.abigmouthful.com

Favorite photo from photography lesson with Lara Ferroni in Seattle.  Peanut noodles.

Favorite photo from photography lesson with Lara Ferroni in Seattle. Peanut noodles.

billbrady.wordpress.com

This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

www.mybakingaddiction.com

White Chocolate Cherry Scones and my first experience with shooting food in raw format.

White Chocolate Cherry Scones and my first experience with shooting food in raw format.

billbrady.wordpress.com

The Sutter Home Winery Build a Better Burger Contest chose this luscious beef burger entered by Chris Kirigin as a finalist. It makes use of locally grown fresh from the farm ingredients and is truly delectable

The Sutter Home Winery Build a Better Burger Contest chose this luscious beef burger entered by Chris Kirigin as a finalist. It makes use of locally grown fresh from the farm ingredients and is truly delectable

www.latimes.com

i love that we

i love that we're now called "food papparazzi" - camera toting bloggers take over LA's restaurant scene

billbrady.wordpress.com

Salmon appetizer with balsamic dressing and mixed field greens

Salmon appetizer with balsamic dressing and mixed field greens

cookandbemerry.com

Food Styling and Photography Workshop with MattBites and FoodFanatics ~ Day 2

Food Styling and Photography Workshop with MattBites and FoodFanatics ~ Day 2

foodbloggersunite.squarespace.com

Create Dynamic Compositions In A Snap!

Create Dynamic Compositions In A Snap!

www.2gourmaniacs.com

An Orchid , lemon wedge, and a slice of Star Fruit garnish Fresh Kumamoto Oysters from British Columbia.

An Orchid , lemon wedge, and a slice of Star Fruit garnish Fresh Kumamoto Oysters from British Columbia.

www.foodbloggersunite.com

Add Unexpected Elegance To Your Food Photos With A Flower Garnish.  Easy Food Photography Tip!

Add Unexpected Elegance To Your Food Photos With A Flower Garnish. Easy Food Photography Tip!

www.nytimes.com

good to know that we

good to know that we're not the only food photo freaks... apparently EVERYONE is doing it...

billbrady.wordpress.com

Tasty Crab cake recipe from SweetPaprika and food photography by Bill Brady.  Adapted from the Lee Bros. Southern Cookbook.

Tasty Crab cake recipe from SweetPaprika and food photography by Bill Brady. Adapted from the Lee Bros. Southern Cookbook.

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