First stop in my NYC Dining Out Veg Series: Raw Food! One lucky Duck Takeaway Taco Salad and more....
Sweet cherry tomatoes and a buttery crust combine for the ultimate spring dinner or even breakfast. A sprinkling of sea salt, a drizzle of oil and freshly chopped basil make this a recipe to repeat.
Food and Wine Magazine is on to something with a new push for healthy recipes! Soba noodles with lime shrimp and crispy garlic and shallots is a perfect way to start!
BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!
Sea Salt and Chocolate Shortbread
Smoky Shrimp and Chorizo Soup
Rock shrimp ceviche - one of the tasty dishes at the Epcot Food and Wine Festival
Spicy Thai Vegetable Rolls - Healthy and brimming with flavor.
Lemon Rice-Parsley Salad: a way to exploit the crisp, fresh flavor of parsley
Bucatini Carbonara - So heavenly and simple to prepare with just a few fresh and quality ingredients!
For the adventurous - Crusty Navajo Blue Corn Fried Chicken with Ancho Honey Sauce
wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)
Goat Cheese Cheesecake with Honeyed Cranberries
Raspberry Lemon "Cheesecake" from Pure Food and Wine in NYC. It's raw, vegan and delicious.
Collard Greens with Fennel and Orange Butter
An annual wine party, this year with an Italian theme.
Guest Chef recipes. This month we feature Jody Denton's Mustard Roasted Pork Tenderloin with Spinach, Pancetta and Mushroom Salad. It pairs well with Zweigelt!
Wine pairing for Asian inspired dishes. Ideas and suggestions for enhancing your Asian meal!
Autumnal cuisine - stuffed acorn squash partnered with a soft and fruity red; bliss.
Caramelized Black Pepper Chicken
Pork Roasted Tenderloin with Appled Sauce, Appled Wild Rice, and Greens: my adaptation of a Pam Anderson recipe