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French Hamburgers Is a hamburger by any other name still a hamburger? Not if it’s bifteck haché
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Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this recipe. Both had tantalizing stir fried tofu in their repertoires. Chu lived to age 100.
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Hot Spiced Ginger Rum Recipe By Laurie Knoop. Drink Photography Bill Brady
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Pork the other holiday Meat. A primer for the upcoming holidays. and a great pork loin recipe.
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Perfect Rib Roast, Succulent and Savory This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
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Decorative spooky adult Halloween punch. Article on Halloween with punch recipe and an added bonus, how to make ice hands.
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Another photo Essay By Bill Brady Food Photographer on the making of Strawberry Jam
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Lentil Ham and bean soup attached to a well rounded article on soup and a delightful French Onion Soup recipe.
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The Brindle Martini is featured in this photo but there are all manner of recipes for different martinis including some nice flavored ones.
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Although food photographers don’t get recognized in the industry as superstars the way people or fashion photographers do, there are a lot of us quietly earning a good living shooting food.
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Grilled Pizza with ham and pineapple. Too hot to cook pizza inside take it to the grill.
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My mother brought home The Coin Room recipe for Celery Seed Dressing which was a big hit there and in our home. It was a dressing for a fruit salad. It tasted great on grapefruit, pears, apples– just about any fruit, as well a
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Tomatini made from roasted veg gazpacho. 2 recipes for the price of 1.
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What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too.
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A sure-fire crowd pleaser, this backyard barbecue and party fare couldn’t be easier to prepare. The spicy jalapenos , tart goat cheese and smoky bacon offer an irresistible contrast of flavors. Your guests will be back for mor
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With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor.
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Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing.
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Perfect Summer Fare: Lobster Rolls. Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast.
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Swordfish on corn pepper relish with cilantro oil-Recipe from the I love corn book by Lisa Skye
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Salmon appetizer with balsamic dressing and mixed field greens
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Tasty Crab cake recipe from SweetPaprika and food photography by Bill Brady. Adapted from the Lee Bros. Southern Cookbook.
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A great way to form a better relationship with your children is by including them in activities you love to do. Teaching them to cook along side of you helps forge relationships and cement bonds for a lifetime
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The food you shoot is fake right? confessions of a food photographer
