www.caputmundicibus.com
Duck liver terrine. Foie gras, s´il vous plait! With figs and port (standard fare) AND spiced up with long pepper and yoghurt/dukkah crisp bread
recipespicbypic.blogspot.com
Fried eggs with Chips. Give them a glamorous touch with truffle and foie. Calories can be sooooo tasty!
www.madisonmag.com.au
Roast chicken with potatoes gets a decadent makeover with the addition of Paris mash and duck foie gras ravioli
chefsgonewild.blogspot.com
Foie-Gras Chawanmushi: The Ultimate Luxury
montcarte.umbrela.com
Poutine with Peas and Foie Gras - Poutine is a Quebec dish, made with french fries, gravy and cheese curds. This one also has peas and foie gras thrown in!
