Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Foie Gras Gâteau, Trevicchio Purée, Pickled Red Onions at Twist by Pierre Gagnaire, Las Vegas
Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.
Foie gras macarons. Dusted with gold shimmer powder, filled with milk chocolate ganache and a foie gras gelee.
Ludo Lefebvre's - Chocolate Cup Cake, Foie Gras Chantilly, Candied Bacon-Almonds, Maple Syrup at the Bread Bar in Los Angeles
Sea Scallop "Sandwich" Seared Foie Gras, Sugar Snap Peas, Passion Fruit, Chives. Recipe from Chef Chris Lee
Chocolate foie gras cupcake, anyone? enjoyed at LudoBites in Los Angeles
Controversial, but utterly delicious, seared foie gras with grilled pineapple
Magdalena Bay scallops, seared in foie gras drippings and vanilla infused salt... Topped with beluga caviar and a thin wedge of lemon.
Nothing better than seared foie gras on scallops with a butter pea puree.
Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.
Le Burger | Beef and foie gras burgers with caramelized bell peppers
Foie gras with hibiscus-beet gelee. It's served with brioche. Corton, New York.
Foie gras and apple confiture verrine
Foie Gras Mille-Feuille: Pan-fried foie gras with filo mille-feuille & caramelised mango
Morel and foie-gras macarons: how decadent can decadence be? A lot, trust me.
Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend
"Radis-Foie" - seared and steamed foie gras with radish broth. Guy Savoy, Paris, France.
The "Foie You" croissant sandwich -- seared medallion of Hudson Valley Foie Gras, Blackberry Jam, Smoked Magret, Duck Breast, Pear Slices, Terrine de Foie Gras
Creme brulee au foie gras - creme brulee with fatty liver
Imagine tasting the best Bitter chocolate which melts away in seconds to leave your mouth with the taste of Foie Gras, read more...
Foie Gras with Cherries and Cocoa at Mozaic in Bali, travel destination with much renewed interest
Mini foie gras sliders with quince jam at The Bazaar (SLS Hotel Los Angeles). Truly a bite of heaven.
who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio
Four courses of Foie Gras, all homemade, from amuse bouche to dessert! When it's your birthday, it pays to date a food blogger.
Foie-Gras 'Burger' with Candied Kumquats and Frisee with Pistachio Vinaigrette
Seared Hudson Valley Foie Gras with honey and chardonnay poached pears with a puff pastry crouton, drizzle of blueberry honey.
Foie gras ganache. Aquavit (New York, New York)
Beetroot macaron with foie gras by centennial Parklands served at the Taste of Sydney Festival media launch
Duck liver terrine. Foie gras, s´il vous plait! With figs and port (standard fare) AND spiced up with long pepper and yoghurt/dukkah crisp bread
Fried eggs with Chips. Give them a glamorous touch with truffle and foie. Calories can be sooooo tasty!
Roast chicken with potatoes gets a decadent makeover with the addition of Paris mash and duck foie gras ravioli
Foie-Gras Chawanmushi: The Ultimate Luxury
Poutine with Peas and Foie Gras - Poutine is a Quebec dish, made with french fries, gravy and cheese curds. This one also has peas and foie gras thrown in!