how to make this amazingly gorgeous foie gras in a tea cup
Pan Roasted Foie Gras is the ultimate gourmet starter. Paired with grilled pineapple and vincotto, this dish is sinfully delicious. From Otto, Singapore.
Guilty Kitchen's inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.
Foie Gras Creme Brulee
Foie gras with figs
FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
of course, if you're a masochist in this weather, you can eat the luxuriously heavy Rossini Burger with red wine sauce, truffles and foie gras...
The Double Wide: Duck Confit Corn Dogs Doused in 'Fagioli al Fiasco' Chili
Mousse of Foie Gras with Muscat sauce
“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA
Foie gras panna cotta with black currants
Homemade Foie Gras Butter
Soon this tousle of croutons, foie gras, cheese and smoked duck will be covered by a molten blanket of chestnut lentil soup. BEST lentil soup ever!!
Pumpkin cream and foie gras (recipe in french)
Foie Gras and Shark Fin Pork Dumpling (Siu Mai) 鵝肝醬魚翅燒賣
Gordon Ramsay's Lentil & Foie-Gras Soup !
Elegant and fast to make !!
Sweetbreads with foie gras, truffles, mushrooms and chicken mousse in a madeira sauce --celebrating my blogversary by making Mark Twain's 1906 11 course dinner blowout!
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
Quail in Puff pastry (made with duck fat and butter!), foie gras and truffles, inspired by the great film, Babette's Feast.
Foie gras with waffles from Michy's, Michelle Bernstein's restaurant in Miami.
Foie Gras Topped Kobe Sirloin on Creamed Corn Polenta, Brussels Sprouts, and a Cabernet Sauvignon Mushroom Reduction
Foie gras ramen. Love it or hate it.
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
Filet mignon with sautéed foie gras, triple cream cheese glaze. (In french with translator in sidebar)
Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles
Seared Sonoma Foie Gras - with Caramelized Red Onions and Rhubarb
Foie gras souffle
Chef Ludovic Lefebvre's Foie Gras Croque Monsieur
Foie Gras Beignet with a Saffron-Dried Apricots Sauce at Ludobites 3.0 in Los Angeles, CA
Foie Gras Creme Brulee at Petrossian in Los Angeles.
You never forget your first -- A look back on the meal that spurred my love for fine dining. (Foie gras with chicken breast from Hatfield's in Los Angeles.)
The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.