Gordon Ramsay's Lentil & Foie-Gras Soup !
Elegant and fast to make !!
Sweetbreads with foie gras, truffles, mushrooms and chicken mousse in a madeira sauce --celebrating my blogversary by making Mark Twain's 1906 11 course dinner blowout!
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
Quail in Puff pastry (made with duck fat and butter!), foie gras and truffles, inspired by the great film, Babette's Feast.
Foie gras with waffles from Michy's, Michelle Bernstein's restaurant in Miami.
Foie Gras Topped Kobe Sirloin on Creamed Corn Polenta, Brussels Sprouts, and a Cabernet Sauvignon Mushroom Reduction
Foie gras ramen. Love it or hate it.
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
Filet mignon with sautéed foie gras, triple cream cheese glaze. (In french with translator in sidebar)
Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles
Seared Sonoma Foie Gras - with Caramelized Red Onions and Rhubarb
Foie gras souffle
Chef Ludovic Lefebvre's Foie Gras Croque Monsieur
Foie Gras Beignet with a Saffron-Dried Apricots Sauce at Ludobites 3.0 in Los Angeles, CA
Foie Gras Creme Brulee at Petrossian in Los Angeles.
You never forget your first -- A look back on the meal that spurred my love for fine dining. (Foie gras with chicken breast from Hatfield's in Los Angeles.)
The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.
An elegant risotto with foie gras [in French and Italian]
pumpkin "velvet" with foie gras
recipe in english and french
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Foie Gras Gâteau, Trevicchio Purée, Pickled Red Onions at Twist by Pierre Gagnaire, Las Vegas
Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.
Foie gras macarons. Dusted with gold shimmer powder, filled with milk chocolate ganache and a foie gras gelee.
Ludo Lefebvre's - Chocolate Cup Cake, Foie Gras Chantilly, Candied Bacon-Almonds, Maple Syrup at the Bread Bar in Los Angeles
Sea Scallop "Sandwich" Seared Foie Gras, Sugar Snap Peas, Passion Fruit, Chives. Recipe from Chef Chris Lee
Chocolate foie gras cupcake, anyone? enjoyed at LudoBites in Los Angeles
Controversial, but utterly delicious, seared foie gras with grilled pineapple
Magdalena Bay scallops, seared in foie gras drippings and vanilla infused salt... Topped with beluga caviar and a thin wedge of lemon.
Nothing better than seared foie gras on scallops with a butter pea puree.
Pork and foie gras terrine with topped with maple gelée, arugula and pickled ramps.
Le Burger | Beef and foie gras burgers with caramelized bell peppers
Foie gras with hibiscus-beet gelee. It's served with brioche. Corton, New York.
Foie gras and apple confiture verrine