Red Flannel Hash. A beautiful and savory dish filled with sweet potatoes, beets, bacon, and thyme. It’s a great winter dish that can really be eaten all year long.
Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy "flan." That's courgettes looking their best!
Thinly sliced Asian flank steak with a ginger-balsamic marinade, serve with steamed sugar snap peas and brown rice for a healthy, Asian-inspired dinner. Serve leftovers as steak salad.